Spicychickendippers Recipes

SPICY CHICKEN AND PEPPERS

Spicy Chicken and Peppers image

My husband didn't think he could eat chicken prepared any way but fried-until he was coaxed into trying this colorful combination. Chili powder gives this skillet dish a little kick. -Ruth Ann Toppins of Huntington, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1-1/2 cups julienned green peppers
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons Italian seasoning
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked yolk-free noodles
Fresh parsley

Steps:

In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.

Nutrition Facts : Calories 548 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1069mg sodium, Carbohydrate 85g carbohydrate (0 sugars, Fiber 9g fiber), Protein 42g protein.

SPICY CHICKEN DIPPERS

Spicy Chicken Dippers image

I like these with a blue cheese dip, but go for whatever you like yourself. If you prefer you could use boneless chicken thighs, they will need a bit longer cooking. Prep time does not include chilling

Provided by PetsRus

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts, cut in finger-width strips and halved length-wi necessary
9 -10 ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
3 tablespoons seasoned flour
2 eggs, beaten
oil (for frying)

Steps:

Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
Put them in a shallow bowl.
Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
Chill for at least half an hour.
Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
If you have to do it in batches keep them warm in the oven.
Serve with a salsa or your own favorite dip.

Nutrition Facts : Calories 621.2, Fat 31, SaturatedFat 6.2, Cholesterol 198.6, Sodium 397.1, Carbohydrate 46.7, Fiber 3.6, Sugar 0.8, Protein 39

SPICY CHICKEN DIP

Spicy Chicken Dip image

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Provided by MANDM1995

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g

BBQ CHICKEN DIPPERS RECIPE BY TASTY

BBQ Chicken Dippers Recipe by Tasty image

Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley

Provided by Hannah Williams

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tube refrigerated pizza dough, refrigerated
1 ½ cups shredded chicken
1 cup BBQ sauce, divided
1 cup shredded cheddar cheese
½ cup red onion, diced
2 tablespoons fresh parsley

Steps:

Preheat oven to 400°F (200°C).
In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
Spread pizza dough out on a parchment-lined pan.
Bake 10 minutes.
Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
Bake an additional 10 minutes.
Slice and dip!
Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams

CRUNCHY CHICKEN DIPPERS

Crunchy Chicken Dippers image

Make and share this Crunchy Chicken Dippers recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
2 lbs boneless skinless chicken breasts, cut into 1-inch wide strips
4 1/2 cups Honey Bunches of Oats cereal, finely crushed
1 cup barbecue sauce

Steps:

Preheat oven to 375°F Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
Bake 25 minute or until chicken is cooked through.
Serve as dippers with the barbecue sauce.

Nutrition Facts : Calories 255.3, Fat 4.5, SaturatedFat 1, Cholesterol 118.7, Sodium 490.4, Carbohydrate 22.5, Fiber 1.5, Sugar 6.2, Protein 29.9

CHICKEN DIPPERS WITH SAUCES

Chicken Dippers with Sauces image

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

2 packages (11 to 12 oz each) breaded chicken nuggets
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple or pineapple juice
1/4 cup cider vinegar
2 tablespoons orange juice
1 can (8 oz) jellied cranberry sauce
2/3 cup chili sauce

Steps:

Bake chicken nuggets as directed on package.
Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

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