TACO PIE
Taco pie includes your favorite taco fillings with a corn tortilla crust. An easy Mexican-style dinner the whole family loves!
Provided by Nikki Gladd
Categories Dinner Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease 9-inch pie dish; set aside.
- In a medium saucepan, brown the beef over medium heat. Crumble meat in the pan as it cooks. Add the onions and cook 5 to 7 more minutes. Drain excess grease. Mix in the taco seasoning and beef broth; simmer 5 more minutes.
- In a medium bowl, combine salsa and sour cream to make a sauce. Spread 1/4 cup sauce evenly into bottom of prepared pie dish. Layer 6 tortillas, slightly overlapping each other and the sides of the pie dish, then half of the meat mixture, and then half of the sour cream mixture. Top with half of cheese; repeat layers (starting with tortillas, ending with cheese).
- Bake in the preheated oven for 25 to 30 minutes, until cheese is bubbly and golden. Remove from oven and let rest 5 minutes before slicing.
- Serve with optional toppings.
Nutrition Facts : ServingSize 0.167 pie, Calories 558 kcal, Carbohydrate 31 g, Protein 27 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1100 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 14 g
THE BEST TACO PIE EVER!!
My mom would ask us what we wanted for our special birthday dinner and this would always be our answer. I hope you enjoy as much as we do.
Provided by JESSA MESSA
Categories Lunch/Snacks
Time 55m
Yield 1 PAN, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook ground beef until no longer pink, drain.
- Add taco seasoning according to package.
- In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
- Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
- Repeat one more time, the finished layer will be the chips.
- Bake in oven for 20-30 minutes or until cheese is melted.
- Top with salsa and sour cream.
- Enjoy.
Nutrition Facts : Calories 939.8, Fat 61.9, SaturatedFat 26.7, Cholesterol 127.9, Sodium 1215.9, Carbohydrate 59.8, Fiber 5.5, Sugar 3.1, Protein 35.8
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