Easy Honey Mustard Ham Recipes

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HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

HONEY MUSTARD GLAZED HAM RECIPE BY TASTY



Honey Mustard Glazed Ham Recipe by Tasty image

Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 11

onion, chopped
10 cloves garlic, peeled
¼ cup apple cider vinegar
¼ cup stone ground mustard
1 cup orange juice
10 whole cloves
10 lb picnic ham, cured
½ cup honey
½ cup dijon mustard
1 tablespoon worcestershire sauce
1 cup brown sugar

Steps:

  • Preheat oven to 400°F (200°C).
  • Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
  • Place the ham on the roasting rack over the liquid.
  • Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
  • Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
  • Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
  • Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
  • Brush the glaze on to the ham then transfer back to the roasting rack.
  • Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
  • Slice the ham, and serve.
  • Enjoy!

Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Trisha Yearwood

Categories     main-dish

Time 7h15m

Yield 20 to 30 servings

Number Of Ingredients 4

One 18- to 20-pound smoked ham, water added, ham hock removed
2 cups light brown sugar
1 cup clover honey (one 8-ounce jar)
1 cup country Dijon mustard (see Cook's Notes)

Steps:

  • Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
  • Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
  • Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
  • Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.

EASY HONEY MUSTARD HAM



Easy Honey Mustard Ham image

Easy and simple just through all the ingredients together and let it simmer in the slow cooker.

Provided by SheepLake

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h5m

Yield 14

Number Of Ingredients 5

1 (6 to 7 pound) picnic ham
¾ cup honey mustard sauce
½ cup packed brown sugar
½ cup water
1 tablespoon garlic powder

Steps:

  • Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
  • Cook on Low 8 hours to overnight.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g

HONEY-MUSTARD HAM GLAZE



Honey-Mustard Ham Glaze image

This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 cup honey
1 cup yellow or spicy mustard
½ cup brown sugar
¼ cup pineapple juice

Steps:

  • Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g

CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE



Creamy Honey Mustard Chicken or Ham Casserole image

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Provided by mailbelle

Categories     Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/3 cup honey mustard
1 (26 ounce) package frozen shredded hash browns
4 cups cubed cooked chicken or 4 cups cooked ham
1 (4 ounce) can mushroom stems and pieces (optional)

Steps:

  • In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
  • Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Uncover and bake 15-20 minutes longer or until bubbly.
  • Turn on the broiler for 2-3 minutes to brown the top if desired.

Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY-DIJON HAM



Honey-Dijon Ham image

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (about 3 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.

SLOW-COOKER HONEY MUSTARD GLAZED HAM



Slow-Cooker Honey Mustard Glazed Ham image

Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 12

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 7 1/2 lb)
3/4 cup packed light brown sugar
3/4 cup honey
1/2 cup Dijon mustard
1/4 cup apple juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
  • In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
  • Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

HONEY AND MUSTARD GLAZED HAM



Honey and Mustard Glazed Ham image

Glazed hams shouldn't be just for Christmas and they are so easy and delicious.

Provided by ElleJohnson

Time 1h55m

Yield Serves 6

Number Of Ingredients 18

1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
2tbsp honey
1tsp whole grain mustard

Steps:

  • Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
  • When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
  • Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.

EASY BROWN SUGAR-MUSTARD GLAZE



Easy Brown Sugar-Mustard Glaze image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories     Condiment

Time 5m

Yield 7

Number Of Ingredients 4

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

SIMPLE HONEY MUSTARD SAUCE/DRESSING



Simple Honey Mustard Sauce/Dressing image

I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.

Provided by Misa3446

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1/2 cup honey
1/4 cup mustard

Steps:

  • Mix all three ingredients together until thoroughly combined.
  • Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
  • Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
  • * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.

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