Orecchiette With Sausage Beans And Mascarpone Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORECCHIETTE WITH FENNEL AND SAUSAGE



Orecchiette With Fennel and Sausage image

Orecchiette pasta, the "little ears" that are typical of the Apulia region in Italy's heel, is frequently prepared with sausage and broccoli rabe. For this recipe, I've swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta dish. The preparation goes fairly quickly. And as an alternative to tossing the ingredients together before serving, it can be placed in an ovenproof casserole and baked, shingled generously with shards of pecorino on top. Baking at 350 degrees will take about 20 minutes, if the ingredients are hot.

Provided by Florence Fabricant

Categories     pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage with fennel
1 teaspoon fennel seeds
1 large fennel bulb, trimmed, cored and chopped (about 2 cups), fronds reserved
1 medium onion, chopped (about 1 cup)
1 tablespoon minced garlic
Salt
12 ounces orecchiette
1/4 cup mascarpone
Ground black pepper
3 tablespoons finely chopped flat-leaf parsley leaves
1 ounce pecorino, grated

Steps:

  • Heat oil in a 3-quart sauté pan on medium-low. Add the sausages and cook, turning frequently, until browned and cooked through, about 15 minutes. Remove sausages to a cutting board. Add fennel seeds to the pan, cook until fragrant, then add fresh fennel, onion and garlic. Sauté until translucent and just starting to color, 10 to 15 minutes. Season with salt. Turn off heat.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 13 to 15 minutes. As the pasta cooks, quarter the sausages lengthwise, then slice 1/2-inch thick. Add sausage to the sauté pan and heat on medium-low. Stir in mascarpone and season generously with pepper. Add 1/2 cup pasta water. Stir and continue heating gently. Mince 2 tablespoons of reserved fennel fronds.
  • When the pasta is done, reserve another 1/2 cup pasta water. Drain pasta - you don't have to be utterly thorough about it - and add it to the sauté pan along with enough additional pasta water for a mixture that's quite moist but not soupy. Check seasoning, fold in parsley and fennel fronds, and transfer to a serving dish, individual plates or bowls. Serve with pecorino alongside.

3-INGREDIENT ORECCHIETTE WITH SAUSAGE AND FENNEL



3-Ingredient Orecchiette with Sausage and Fennel image

Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Sausage     Pasta     Quick & Easy     Fennel     Dinner

Yield 4 servings

Number Of Ingredients 6

12 ounces orecchiette or other short pasta
Kosher salt
1 tablespoon olive oil
12 ounces sweet Italian sausage, casings removed
1 fennel bulb (about 12 ounces), cored, thinly sliced, fronds chopped and reserved
Freshly ground black pepper

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
  • Meanwhile, heat oil in a large skillet over medium-high. Cook sausage, breaking up with a wooden spoon, until cooked through and browned and crispy in spots, 6-8 minutes. Using a slotted spoon, transfer to a plate.
  • Add sliced fennel to skillet; season with salt and pepper. Cook, stirring occasionally, until fennel begins to soften, about 5 minutes. Continue to cook, adding 1/4 cup water to skillet as bottom begins to brown (you may need to do this a few times), until soft and caramelized, 10-15 minutes more.
  • Add pasta and reserved pasta cooking liquid to skillet and cook, tossing to coat, until liquid has reduced to a creamy sauce, about 4 minutes. Add sausage and fennel fronds, season with salt and pepper, and toss to combine.

ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE



Orecchiette With Sausage, Beans, and Mascarpone image

Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!

Provided by amievv821

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb orechiette pasta
2 tablespoons olive oil
1/2 lb turkey sausage, casing removed
1 small onion, chopped
1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
1/2 cup mascarpone cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain pasta reserving 1 cup of the cooking liquid.
  • In a large, heavy skillet warm the olive oil over medium-high heat.
  • Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
  • Continue cooking until the sausage is golden and the onions are tender.
  • Add the beans and oregano cook for 2 more minutes.
  • Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.

Nutrition Facts : Calories 771.5, Fat 19.1, SaturatedFat 5.8, Cholesterol 33.6, Sodium 921.9, Carbohydrate 114.9, Fiber 10.9, Sugar 3.2, Protein 34.1

WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE



White Bean, Tomato and Sausage Orecchiette image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound orecchiette pasta
2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, removed from casings
1 yellow onion, diced
3 cloves garlic, sliced
2 pints grape or pear tomatoes, quartered
1/2 teaspoon crushed red pepper flakes
One 15-ounce can cannellini beans, rinsed and drained
1/2 cup grated Parmesan, plus additional for garnish
1/2 cup fresh basil leaves, cut into chiffonade, plus additional for garnish

Steps:

  • Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
  • Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
  • Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
  • Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
  • Plate the pasta and top with more Parmesan and basil. Serve immediately.

ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE RECIPE



ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE Recipe image

Provided by BobLongo

Number Of Ingredients 9

1 lb orechiette pasta
2 tablespoons olive oil
½ lb turkey sausage, casing removed
1 small onion, chopped
1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons chopped fresh oregano leaves
½ cup mascarpone cheese
1 teaspoon salt
teaspoon fresh ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bitesized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.

ORECCHIETTE WITH FENNEL, SAUSAGE, AND SWEET PEPPERS



Orecchiette with Fennel, Sausage, and Sweet Peppers image

Orecchiette pasta with fennel, sausage, and sweet peppers.

Provided by Christopher Stolworthy

Categories     Main Dish Recipes     Pasta

Time 55m

Yield 8

Number Of Ingredients 10

1 pound bell peppers, sliced
1 bulb fennel, cored and quartered
2 tablespoons olive oil
1 tablespoon dried thyme
1 pound Italian sausage
1 medium shallot, minced
1 (16 ounce) package orecchiette pasta
2 tablespoons tomato paste
2 cloves garlic, minced
1 cup basil leaves

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss bell peppers and fennel with oil and thyme. Place vegetables on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Add sausage and shallot; saute until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes. Drain, reserving 1 cup of the pasta water.
  • Add orecchiette pasta, tomato paste, garlic, and roasted vegetables to the sausage in the skillet. Cook over medium heat until fragrant, 2 to 3 minutes. Pour in the reserved pasta water; simmer until sauce is reduced to your liking, 3 to 5 minutes more. Remove from heat and stir in basil before serving.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 50.8 g, Cholesterol 22.3 mg, Fat 15.4 g, Fiber 4.6 g, Protein 16 g, SaturatedFat 4.2 g, Sodium 495.2 mg, Sugar 4.4 g

More about "orecchiette with sausage beans and mascarpone recipes"

ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE - FOOD …
orecchiette-with-sausage-beans-and-mascarpone-food image
2015-09-04 1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about …
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course
Servings 4


ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A …
orecchiette-with-sausage-and-broccoli-once-upon-a image
Instructions. Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into …
From onceuponachef.com


ORECHIETTE WITH SAUSAGE, BEANS AND MASCARPONE
orechiette-with-sausage-beans-and-mascarpone image
3) Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the …
From foodnetwork.co.uk


ORECCHIETTE WITH MASCARPONE, WHITE BEANS AND SAUSAGE
orecchiette-with-mascarpone-white-beans-and-sausage image
2018-05-15 Add the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high, add the sausage; cook for 8 to 10 minutes, until golden-brown and cooked through. Remove from the heat. Add the mascarpone …
From nevernothungry.com


MASCARPONE ORECCHIETTE WITH ITALIAN SAUSAGE - CUISINE …
mascarpone-orecchiette-with-italian-sausage-cuisine image
2020-09-03 Cook pasta according to package directions. Once cooked drain, but reserved 1 cup of water. In a large skillet over medium heat add olive oil. Once hot add onion. Saute a few minutes. Add garlic and saute 1 more. Add …
From cuisineandcocktails.com


ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE : …
2020-03-24 Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until ...
From cookingchanneltv.com
5/5 (1)
Category Main-Dish
Cuisine American
Total Time 25 mins


ORECCHIETTE WITH SAUSAGE AND PEAS - FOOD LOVES COMPANY
Orecchiette with sausage and peas is an easy pasta dish that can come together in about 30 minutes, that’s a plus on a busy weeknight. Orecchiette isn’t the easiest pasta to pronounce but the shape lends well to so many pasta recipes. It translates to “little ears” and they have a little indent that can hold sauce and in this recipe the sausage and peas.
From foodlovescompany.ca


HOME MADE RECIPES: PASTA WITH SAUSAGE, BEANS, AND MASCARPONE
As the original blogger said, the crevice in the orecchiette/shells is perfect for cradling the sausage and beans, although the nuggets were fine in a pinch. My only complaint about this dish was that there wasn't more sauce. I'm thinking about upping the amount of mascarpone ingredients next time to see if that helps. Otherwise this was ...
From demisiapa.blogspot.com


QUICK DINNER RECIPE: ORECCHIETTE WITH SAUSAGE AND KALE
2009-06-05 Heat a large sauté pan over medium high heat with a drizzle of olive oil. When hot, add the sausage and cook for about 5 minutes on each side, or until well-browned. Shove the browned sausage to the side and add the kale. Pour the chicken broth in, cover, and cook for about 8 minutes, or until the kale is wilted and tender.
From thekitchn.com


ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE | RECIPE | FOOD …
Feb 19, 2012 - Look at this recipe - Orecchiette with sausage, beans and mascarpone - from Giada De Laurentiis and other tasty dishes on Food Network.
From pinterest.co.uk


ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
2022-05-15 Add garlic into the the pan and stir over medium heat for 1 minute til fragrant. Stir in red pepper flakes. Stir in broth, cream, and dijon for 2-5 minutes until reduced by half and thickened slightly. Stir in kale for 2-3 minutes til wilted. Stir pasta and parmesan til parmesan is melted, then stir in sausage.
From lecremedelacrumb.com


ORECCHIETTE WITH SAUSAGE AND CHERRY TOMATOES RECIPE - FOOD
Step 1. In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 3/4 cup of the cooking water. Advertisement. Step 2. Meanwhile, in a …
From foodandwine.com


ORECCHIETTE WITH SAUSAGE AND VEGETABLES - THE URBEN LIFE
2017-08-26 1. Heat olive oil in a large saucepan then add the ground sausage. 2. Cook until browned on all sides, breaking apart as it cooks. 3. Once cooked, reserve in a bowl and set aside. 4. Using the same saucepan, add onion, mushrooms, and broccoli. Stir to combine then cook, stirring occasionally.
From theurbenlife.com


ORECCHIETTE WITH SAUSAGE, BEANS AND MUSTARD GREENS
2010-09-20 Bring a large pot of salted water to a boil. While you are waiting for the water to boil, place a large sauté pan over medium heat. Put 2Tbs of the olive oil in the pan. Squeeze the sausage from the casing into the pan. Break the sausage up …
From heatherchristo.com


14 ORECCHIETTE RECIPES | ALLRECIPES
2021-10-28 Orecchiette Pasta with Broccoli Rabe, Sausage, and Pecorino Cheese. Fancy-ish pasta in less than 30 minutes is more than attainable with the help of orecchiette, broccoli rabe, and Italian sausage. Pecorino and red pepper flakes help the trio shine even more, while bread crumbs intensify that toothsome bite.
From allrecipes.com


ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE - LUNCH RECIPES
425 grams cannellini beans , drained and rinsed 1 teaspoons fresh ground black pepper 118 milliliters mascarpone cheese 2 Tbsps olive oil 1 small onion , chopped 2 Tbsps chopped fresh oregano leaves 454 grams orechiette pasta 1 teaspoon salt 227 grams turkey sausage , …
From fooddiez.com


ORECCHIETTE SAUSAGE PASTA IN CREAMY TOMATO SAUCE - RECIPETIN EATS
2020-06-01 Instructions. Bring a large pot of water to the boil and cook pasta according to packet directions MINUS 1 minute. Just before draining, scoop out 1 cup of pasta cooking water and set aside. (Note 4) Heat oil in a very large skillet …
From recipetineats.com


ORECCHIETTE PASTA WITH SAUSAGE AND PARMESAN - MY ... - MY …
2013-11-27 1) Heat a large pot of water over high heat and bring to boil. Generously salt the water {salty as the sea} and cook the pasta according to directions on the box. Drain pasta, reserving 1/4 cup of the pasta water. 2) In a large skillet, brown the Italian sausage, breaking up with a spoon while it cooks.
From mysuburbankitchen.com


ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE - RECIPES
Orechiette with Sausage, Beans, and Mascarpone might be a good recipe to expand your main course repertoire. One serving contains 558 calories, 24g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, orechiette pasta, olive oil, and a few other ...
From fooddiez.com


FRESH ORECCHIETTE WITH SAUSAGE RAGU AND RAPINI - CTV
Cook for three to four minutes, stirring regularly. Then add the passata and stock. Bring up to a gentle boil, then reduce to simmer. Cook for 15 minutes. Cook the orecchiette in salted, boiling water for one to two minutes. When ready, transfer to the ragu and stir to coat evenly. Add in the chopped broccoli rabe, then garnish with some ...
From more.ctv.ca


ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE - PINTEREST
Aug 13, 2014 - Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network. Aug 13, 2014 - Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


CREAMY SAUSAGE MUSHROOM ORECCHIETTE
2019-01-16 serves 4-5. 1 1lb. Italian sausage; 1/2 stick salted butter; 1 medium onion, chopped; 2 cloves garlic, chopped; 16 oz. sliced mushrooms; 10 oz. mascarpone
From shutterbean.com


ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE.....A NEW FAVORITE!
Orecchiette with Sausage, Beans, and Mascarpone Adapted from Giada De Laurentiis/TV Food Network * 1 pound orecchiette pasta * 2 tablespoons olive oil * 1/2 pound turkey sausage, casing removed * 1 small onion, chopped * 1 (15-ounce) can cannellini beans, drained and rinsed * 2 tablespoons chopped fresh oregano leaves * 1/2 cup mascarpone cheese
From simplykim2.blogspot.com


ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
the recipe for "orecchiette with sausage, beans, and mascarpone" kept catching my eye. i made a few substitutions (medium shell pasta instead of orecchiette, mild italian sausage instead of turkey sausage) and finally used the sea salt i bought in paris (from brittany). i thought it was quite tasty, and the kiddos did too (including a friend's ...
From yucaree.blogspot.com


MEDITERRANEAN ORECCHIETTE RECIPE WITH WHITE BEANS
2021-08-25 Cook, tossing occasionally, for about 3 to 5 minutes or until the garlic and onions have softened. Add the white wine and cook for a couple of minutes until it reduces a bit, then add the lemon juice and ¼ cup of the pasta cooking water. Add the tomatoes and beans and cook for 5 minutes. When the pasta is ready drain and add it to the skillet ...
From themediterraneandish.com


ORECCHIETTE WITH MASCARPONE, WHITE BEANS AND SAUSAGE | RECIPE
Mar 31, 2020 - This is a super simple, super satisfying meal to make. Pasta with hearty sausage and white beans, a creamy sauce made from mascarpone cheese and pasta water, and a shower of fresh herbs and Parmes…
From pinterest.com


HARPER COOK ! : PASTA WITH SAUSAGE, BEANS, AND MASCARPONE
Orecchiette with Sausage, Beans, and Mascarpone Modified from Stirring the Pot 1 pound orecchiette or shell pasta 2 tablespoons olive oil 1/2 pound Italian turkey sausage, casing removed 1 small onion, chopped 1/2 cup Marsala wine (you …
From harpercook.blogspot.com


SAUSAGE ORECCHIETTE WITH PEAS & MASCARPONE CREAM SAUCE - ALY …
2021-06-25 This Sausage Orecchiette with Peas & Mascarpone Cream Sauce is rich and creamy, quick and easy! Works perfectly for a weeknight dinner.
From alyromero.com


ORECCHIETTE WITH SAUSAGE, CHICKPEAS AND MINT RECIPE - FOOD & WINE
Directions. Step 1. In a pot of salted boiling water, cook the orecchiette until al dente. Drain, reserving 3/4 cup of the cooking water. Advertisement. Step 2. …
From foodandwine.com


ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE.....A NEW FAVORITE!
2012-11-04 This pasta recipe has three of my top ten favorite foods in it: pasta, beans, and cheese. If I were to serve this with some sauteed greens, a hunk of good bread, and follow it with a piece or two of chocolate then I would be in pig heaven, literally. I made Giada's Orecchiette with Sausage, Beans, and Mascarpone when I was low on time and craving comfort food. I …
From cookingweblibrary.blogspot.com


A TASTE OF HOME COOKING: PASTA WITH SAUSAGE, BEANS, AND …
Orecchiette with Sausage, Beans, and Mascarpone Modified from Stirring the Pot 1 pound orecchiette or shell pasta 2 tablespoons olive oil 1/2 pound Italian turkey sausage, casing removed 1 small onion, chopped 1/2 cup Marsala wine (you …
From us-tasteofhomecooking.blogspot.com


ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE – RECIPES NETWORK
2013-09-02 Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan. Add the mascarpone cheese and stir until it dissolved into a light sauce. Add the salt, pepper, and hot pasta. Stir until ...
From recipenet.org


ORECCHIETTE WITH SAUSAGE, PEAS AND MASCARPONE
2014-04-04 This recipe is the perfect pasta dish because it contains a starch (obviously being the pasta), plenty of protein from sausage and beans and vitamins from the peas. You can really add whatever green veggie you want to this dish. I happened to have some frozen organic peas on hand and they went perfectly in this dish. An important thing to look for when buying frozen …
From naturalkitchencook.blogspot.com


ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - COOKING CLASSY
2021-06-12 Instructions. Add 4 quarts of water to a large pot, bring to a boil over medium-high heat then season with salt (I use 2 Tbsp). Add broccoli to boiling water and cook until tender, about 4 - 5 minutes. Using a spider, remove broccoli …
From cookingclassy.com


Related Search