GLUTEN FREE CHOCOLATE CAKE
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
Provided by shelleelorayne
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g
THE BEST GLUTEN-FREE CHOCOLATE CAKE
Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.
Provided by Elizabeth
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Prepare your pan(s). Lightly grease: two 8" round cake pans OR one 9", x 13" pan with nonstick cooking spray OR line 24 standard cups with paper liners.
- Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add milk, vegetable oil, and eggs. Whisk batter until smooth.
- Divide batter evenly between the two 8-inch prepared round cake pans OR spread evenly into 9 x13-inch pan OR fill muffin cups about ⅔ full.
- Bake until a cake tester inserted into the center of the cakes comes out clean.For 8-inch round cakes: about 30 minutes.For 9x13-inch pan: about 40 minutes.For cupcakes: about 22 minutes.
- Allow cakes to cool in the pan for 10 minutes. Remove cake from the pan and place on a wire rack to cool.
- When cool, frost with chocolate frosting. Wrap cake and store at room temperature for up to three days.
- Cream butter until light and fluffy. Add powdered sugar, cocoa powder, salt, and milk. Mix on low speed for about 30 seconds. Increase mixer speed to medium-high. Beat frosting until fluffy and smooth. If frosting seems too thick, add the additional tablespoon milk.
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! My secret weapon is Thomas Keller's "Cup4Cup" gluten-free flour. I substitute it, literally cup for cup, for the flour in most recipes, and trust me, no one can tell the difference! Happy guests and a happy host!
Provided by Ina Garten
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heatproof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
BEST GLUTEN-FREE CHOCOLATE CAKE
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
GLUTEN-FREE MOIST CHOCOLATE CAKE
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this by using egg substitute and replacing the milk with almond milk. The taste and texture was identical to my non-vegan original! Either version stores well in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month. My favorite frosting for this cake is coconut cream cheese.
Provided by ADeSouza
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer for 10 minutes. Turn off the heat and let sit until quinoa is tender and water is absorbed, about 10 minutes more. Fluff with a fork and cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8-inch cake pans and line the bottoms of the pans with parchment paper.
- Blend butter, milk, eggs, and vanilla extract in a blender until combined. Add 2 cups cooked quinoa and blend until smooth, scraping down the sides of the blender with a rubber spatula as necessary.
- Whisk sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Add quinoa mixture into sugar mixture and whisk until batter is smooth. Pour batter into prepared cake pans.
- Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 40 to 45 minutes. Cool completely in the pans before removing to a plate.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 42.7 g, Cholesterol 111.7 mg, Fat 17.8 g, Fiber 3.6 g, Protein 6.2 g, SaturatedFat 10.2 g, Sodium 385.1 mg, Sugar 30.7 g
GLUTEN-FREE CHOCOLATE CAKE
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
Provided by Liberty Mendez
Categories Dessert
Time 1h20m
Number Of Ingredients 18
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil the base of two 18cm sandwich tins and line with baking parchment. Mix the flour, xanthan gum, cocoa, baking powder, bicarbonate of soda, a large pinch of salt and both sugars together in a large bowl.
- Whisk the golden syrup, eggs, oil, yogurt, milk and coffee together in a jug. Gradually whisk the wet ingredients into the dry until you have a smooth mixture.
- Pour the mixture into the prepared tins and bake for 30-35 mins until risen and firm to the touch. Remove from the oven and leave to cool for 10 mins in the tins before turning out onto a cooling rack.
- While the cakes are cooling, make the icing. Beat the icing sugar, cocoa powder, butter and milk together for 5 mins until smooth and fluffy. Gradually pour in the melted chocolate while beating, scraping down the sides of the bowl to make sure everything's included.
- Spread half the icing over the middle of one sponge using a small palette knife. Sandwich the other sponge on top, with the flat bottom-side facing up. Spread the remaining icing around the top and sides of the cake, smoothing over with a palette knife. If you have any icing left, you can pipe some rosettes on top of the cake.
Nutrition Facts : Calories 604 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
More about "gluten free chocolate cake recipes"
GLUTEN-FREE SIMPLE CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (6)Total Time 1 hrServings 24Calories 180 per serving
- Lightly grease your choice of pan(s): one 9" x 13" pan, two 8" or 9" round cake pans, or the wells of two muffin pans (24 muffin cups). You can also line the muffin pans with papers, and lightly grease the insides of the papers using non-stick spray.
- Whisk together the remaining ingredients, then pour the wet ingredients into the dry ingredients and stir until smooth.
GLUTEN-FREE CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (117)Calories 229 per servingTotal Time 42 mins
- Preheat the oven to 350°F. Lightly grease two 8" or 9" round pans., In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum., Place the oil, eggs, water, and vanilla into your mixer bowl, and beat well. (Use a stand mixer or electric hand mixer to for this step; mixing by hand doesn't do a thorough enough job.), Blend in the dry ingredients 1 cup at a time, beating for 1 minute and scraping the bottom and sides of the bowl after each addition., Once all of the dry ingredients have been added, beat at medium-high speed for 2 minutes, to make a smooth batter., Pour the batter into the prepared pans., Bake the cakes for 30 to 33 minutes, about 3 to 4 minutes past the point where a toothpick inserted into the center of one comes out clean.
- The cakes' internal temperature should be 210°F., Remove the cakes from the oven, and let them cool in the pan for 10 minutes.
EASY GLUTEN-FREE CHOCOLATE CAKE
From glutenfreepalate.com
Reviews 639Calories 407 per servingCategory Desserts
- Preheat oven to 350°F (180°C). Position rack in center of oven. Grease two 8-inch round cake pans; set aside.
- In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps.
GLUTEN-FREE CHOCOLATE CAKE RECIPE (TEXAS SHEETCAKE)
From biggerbolderbaking.com
GLUTEN-FREE CHOCOLATE CAKE RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
MOIST GLUTEN FREE CHOCOLATE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
GLUTEN-FREE CHOCOLATE CAKE - ANNABEL LANGBEIN – RECIPES
From langbein.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - WOMAN & HOME
From womanandhome.com
GLUTEN FREE CHOCOLATE CAKE - CHEF ALINA
From chefalina.com
VEGAN GLUTEN FREE CHOCOLATE CAKE RECIPE - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
GLUTEN FREE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE CHOCOLATE CAKE (THE EASIEST EVER) - GEORGEATS
From georgeats.com
AMAZING GLUTEN FREE CHOCOLATE CAKE - SWEETEST MENU
From sweetestmenu.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE …
From glutenfreeonashoestring.com
ROBINHOOD | GLUTEN FREE* CHOCOLATE FUDGE LAYER CAKE
From robinhood.ca
MOIST GLUTEN-FREE CHOCOLATE CAKE - BEST GLUTEN-FREE CAKE RECIPE
From mamagourmand.com
THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
EASY GLUTEN-FREE CHOCOLATE CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE CHOCOLATE CAKE - QUICK, EASY, PERFECT TEXTURE!
From texanerin.com
GLUTEN FREE CHOCOLATE CAKE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
GLUTEN-FREE CHOCOLATE CAKE | FOODBYMARIA RECIPES
From foodbymaria.com
BEST GLUTEN-FREE CHOCOLATE CAKE RECIPE (MOIST & LUSCIOUS TEXTURE)
From glutenfree4u.com.au
VEGAN GLUTEN FREE CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
PERFECT CHOCOLATE CAKE (SUGAR-FREE & GLUTEN-FREE)
From chefofalltrades.com
THE BEST FLOURLESS CHOCOLATE CAKE (GLUTEN-FREE) | LIFE LOVE & SUGAR
From lifeloveandsugar.com
GLUTEN-FREE GERMAN CHOCOLATE CAKE - AI MADE IT FOR YOU
From aimadeitforyou.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE RECIPE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
KLADDKAKA RECIPE (GLUTEN-FREE, VEGAN OPTIONS) – TEXANERIN BAKING
From worldchocolatedirectory.org
GLUTEN FREE CHOCOLATE CAKE SERVING FOR ONE! - TWELVE ON MAIN
From twelveonmain.com
BAREFOOT CONTESSA | DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
From barefootcontessa.com
GLUTEN FREE CHOCOLATE CAKE - MAMAGOURMAND
From mamagourmand.com
THE 10 BEST GLUTEN FREE CHOCOLATE CAKE RECIPES
From glutenfreeonashoestring.com
GLUTEN & DAIRY FREE CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - CHELSWEETS
From chelsweets.com
GLUTEN FREE CHOCOLATE MAYONNAISE CAKE - SMALL FARM BIG LIFE
From smallfarmbiglife.com
GLUTEN FREE CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - CATHY'S GLUTEN FREE
From cathysglutenfree.com
GLUTEN FREE CHOCOLATE CAKE – MY ‘GO-TO’ RECIPE
From glutenfreealchemist.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE (DAIRY-FREE OPTION)
From adashofmegnut.com
EASY GLUTEN-FREE CHOCOLATE FROSTING
From glutenfreebaking.com
17 GLUTEN FREE CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #dietary #gluten-free #free-of-something
You'll also love