Maine Lobster Spinach Dip Recipes
MAINE LOBSTER & SPINACH DIP
Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
- Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g
SPINACH LOBSTER DIP
We love this warm, rich, and creamy spinach dip made with fresh lobster meat. It's perfect as an appetizer for casual parties or weekend dinners. The best part is our spinach lobster dip is ready in 20 minutes; serve it with crackers, tortilla chips, crostini or veggies. It also pairs perfectly with chardonnay.
Provided by cooks with soul
Categories appetizer
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Take a colander and line it with paper towel. Place the thawed, drained spinach on the paper towel. Wrap the paper towel around the spinach and squeeze out as much water as you can; set aside.
- Heat butter in a large, non-stick skillet over medium-high heat.
- Saute shallot in butter until soft, about 4 minutes.
- Stir in paprika and cook until fragrant, about 30 seconds.
- Add spinach, cream cheese, Monterey Jack, and heavy cream. Stir until cream cheese has melted, about 4 minutes.
- Stir in lobster and continue cooking for 5 minutes more.
- Season with salt and pepper and serve hot with crackers, tortilla chips, crostini or veggies.
MAINE LOBSTER & SPINACH DIP
Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.
Provided by McCormick Spice
Categories McCormick®
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
- Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g
WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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