CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
MISSY POTATOES
Make and share this Missy Potatoes recipe from Food.com.
Provided by CallieR
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients together in a large mixing bowl.
- Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.
Nutrition Facts : Calories 504, Fat 44.1, SaturatedFat 26.8, Cholesterol 111.2, Sodium 724.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1, Protein 11.6
MISSY POTATOES
Steps:
- Combine first 7 ingredients.
- Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs evenly over top.
- Bake at 350 degrees F for 40 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MASHED CHEESY POTATOES & GRAVY
These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
- Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
- Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.
"MISSY'S" SWEET POTATO CASSEROLE
This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.
Provided by michelles3boys
Categories Yam/Sweet Potato
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mash the sweet potatoes.
- Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
- Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
- Mix the topping ingredients together in a small bowl.
- Sprinkle topping over the sweet potato mixture.
- Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.
Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7
BETTY'S BEST MASHED POTATOES
If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty's best mashed potatoes are the result of simple ingredients and easy directions. We'll give you the whys behind each step, plus signs that'll tell you you're doing things right in the "Expert Tips" section. If you can boil water, you can make these mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
- Mash potatoes in pan until no lumps remain. Add milk in small amounts, mashing after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper. Mash vigorously until potatoes are light and fluffy. If desired, sprinkle with small pieces of butter or sprinkle with paprika, chopped fresh parsley or chives.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
BEST EVER CREAMY MASHED POTATOES
Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Number Of Ingredients 3
Steps:
- Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender - they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
- Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
- Tip the 50g Yeo Valley Organic salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
More about "missy potatoes recipes"
EASY MASHED POTATOES - AVERIE COOKS
From averiecooks.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
CHEESY MISSISSIPPI MUD POTATOES | 12 TOMATOES
From 12tomatoes.com
HONEY MISO GARLIC ROASTED POTATOES - PUPS WITH …
From pupswithchopsticks.com
MOUNTAIN COOKIN’ WITH MISSY | INDEPENDENCE KY
From facebook.com
MOM'S SECRET INGREDIENT MASHED POTATOES - SOUTHERN …
From southernbite.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
25 POTATO CASSEROLES TO WARM UP THE DINNER TABLE
From southernliving.com
THE BEST MASHED POTATOES! - MOM ON TIMEOUT
From momontimeout.com
MISS BETTY'S MASHED POTATOES | JUST A PINCH RECIPES
From justapinch.com
MUST-TRY MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
MISSY POTATOES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 6926 per serving
MISSY POTATOES (HASH BROWN CASSEROLE) | COOKING WITH JESS
From cookingwithjess.wordpress.com
Estimated Reading Time 1 min
MISSY POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (2)Total Time 45 minsServings 10Calories 339 per serving
LITTLEMISSYPOTATOES (@MISSY_POTATOES) | TWITTER
From twitter.com
Followers 47
30 - HOMESTYLE SCALLOPED POTATOES - COOKING WITH MISS BRENDA
From youtube.com
41 POTATO RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
MISSY POTATOES - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE FLUFFY, FLAVORFUL MASHED POTATOES - NEW YORK TIMES
From nytimes.com
CRISPY POTATOES WITH MISO BUTTER - TIFFY COOKS
From tiffycooks.com
MISSY POTATOES - RECIPE - COOKS.COM
From cooks.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
60 EASY POTATO RECIPES - TASTE OF HOME
From tasteofhome.com
EASY, FLUFFY, AND CREAMY MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED …
From thepioneerwoman.com
CHEESY POTATOES - MY MOM'S CHEESY POTATOES - CHEESY POTATOES …
From howsweeteats.com
MASHED POTATO RECIPES
From allrecipes.com
RECIPES FOR POTATOES - CDKITCHEN
From cdkitchen.com
THE 31 BEST POTATO RECIPES WE KNOW HOW TO MAKE - TASTY
From tasty.co
MISSY’S MARINATED TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
100 POTATO RECIPES IDEAS | RECIPES, COOKING RECIPES, POTATO
From pinterest.com
THE BEST POTATO CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST YELLOW MASHED POTATOES: EASY & DELICIOUS SIDE DISH
From bakeitwithlove.com
11 MISSY'S POTATO RECIPES IDEAS IN 2022 | RECIPES, COOKING
From pinterest.com
HOW TO MAKE THE BEST HOMEMADE MASHED POTATOES - SAVORY …
From savorynothings.com
60 POTATO RECIPES TO CARRY YOU FROM BREAKFAST TO DINNER
From southernliving.com
MISO-Y GRILLED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
GARLICKY EXTRA CRISPY ROASTED POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
#SHORT | EASY POTATOES RECIPE || MOUNTAIN COOKING WITH MISSY
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love