PHILLY CHEESE STEAK MEATBALLS
These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce.
Provided by Joanna Cismaru
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a large bowl combine all the meatball ingredients (excluding olive oil) and mix well.
- Form the meatballs into small 1 inch balls.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and fry until they brown all around, about 7 minutes. You will have to do this in 2 or 3 batches, so do not overcrowd the meatballs.
- Transfer the meatballs onto a plate and set aside.
- In the same skillet melt the butter. Add the flour and whisk to form a roux, cook for about 1 minute to get rid of the raw flour taste. Add the milk and whisk until smooth. Cook for another minute, the mixture should thicken a bit.
- Reduce the heat to low and add the cheeses and whisk well until smooth. Taste for seasoning and adjust with salt and pepper as necessary. Turn off the heat.
- Add the meatballs back to the skillet and spoon some of the sauce over the meatballs. Garnish with parsley if preferred. Serve warm.
Nutrition Facts : Calories 585 kcal, Carbohydrate 7 g, Protein 43 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 204 mg, Sodium 628 mg, Sugar 4 g, ServingSize 1 serving
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
PHILLY CHEESE SANDWICHES
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
CHEESY MEATBALL PHILLY SKILLET
Try this delicious meatball skillet with a twist - cheesy cheese sticks add a fun surprise.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
- Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1/2 g
PHILLY CHEESE MEATBALL SANDWICHES
Make and share this Philly Cheese Meatball Sandwiches recipe from Food.com.
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
- Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
- Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
- Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
- Serve hot.
Nutrition Facts : Calories 385.1, Fat 19.1, SaturatedFat 9.8, Cholesterol 44.1, Sodium 1096.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.3, Protein 17
KARIN CALLOWAY'S PHILLY CHEESE MEATBALL SANDWICHES
Karin is the food writer for the Augusta Chronicle and she shares quick and easy recipes like this quite unusual take on meatballs. Here frozen meatballs are combined with traditional ingredients to make a a cheese-steak sandwich. Using frozen fully cooked meatballs cuts the work involved, and using light Cheez Whiz cuts the fat. You can save even more time by using 2 cups of frozen pepper stir-fry blend in place of the fresh bell pepper and onion.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Heat the oil in a large nonstick skillet over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes. Add meatballs. Cover and cook 13 to 14 minutes, or until meatballs are heated through and vegetables are tender, stirring occasionally.
- Spoon meatball mixture into rolls and drizzle with heated cheese sauce. Young picky eaters may like only the meatballs and cheese sauce. In that case serve them just that, and leave the vegetables for the adults.
Nutrition Facts : Calories 243.9, Fat 8.2, SaturatedFat 2.5, Cholesterol 9.1, Sodium 571.9, Carbohydrate 34.3, Fiber 2, Sugar 2.1, Protein 8
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