Butter And Garlic Bread Bread Machine Recipes
BREAD MACHINE GARLIC BREAD
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
BREAD MACHINE GARLIC BREAD
This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Sandwich Side Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Bread Machine Settings - Basic, Light Color & 1.5 lb
- Mince the garlic cloves (crush & diced into small chunks). Sauté the minced garlic in a frying pan with a small amount of butter or vegetable oil. Don't forget to peel the paper-like "skin" off of the garlic cloves!
- Unplug bread machine & remove bread pan. Pour the milk & softened butter into the bread pan first and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid, salt or the hot sautéed garlic (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). You can create a little indent, crater or ditch in the top of the flour and place the yeast in this hole in order to keep the yeast separate for the salt, etc.
- Place the bread pan (with ingredients) back into unplugged bread machine.
- Plug in the bread machine. Enter the correct settings (basic, light color & 1.5 lb) and press the "start" button.
- When the bread machine has finished baking the bread, you should unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
- Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.
Nutrition Facts : ServingSize 1 Skice, Calories 170 kcal, Carbohydrate 26 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 205 mg, Fiber 1 g, Sugar 3 g
BREAD MACHINE PARMESAN GARLIC BREAD
This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!
Provided by Christi
Categories Appetizer
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.
- Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
- Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
- Once the bread is finished, allow it to cool for 10 minutes.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE GARLIC BREAD
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
TOMATO BUTTER
Give that abundance of summer tomatoes a new spin by making a tomato compound butter. It's delectable tossed with hot pasta, melted over roasted meat, fish or veggies, spread on crostini, artisan bread, cornbread or biscuits, and so many other ways.
Provided by lutzflcat
Categories Compound Butters
Time 17m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler to high heat.
- Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.
- Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.
- Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.
- Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.
- Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 85 calories, Carbohydrate 0.8 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 5.8 g, Sodium 2.7 mg
BUTTER AND GARLIC BREAD ( BREAD MACHINE)
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
Provided by Tugar357
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add all except the yeast and the water to the machine or mixer.
- Bloom the yeast in the water then add to the mix. Push start or knead in the mixer for about 10 minutes.
- If using a stand mixer, let rest for an hour( in a covered bowl), then mix again for 5 minutes. Rest an additional hour.
- Bake at 400 degrees till golden brown ( about 25 minutes for my oven).
Nutrition Facts : Calories 171.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 260.7, Carbohydrate 25.2, Fiber 1.1, Sugar 0.5, Protein 3.8
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