LAZY-DAY OVERNIGHT LASAGNA
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
- In medium bowl, mix ricotta cheese, chives, oregano and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
OVERNIGHT MEDITERRANEAN LASAGNA
Enjoy this Mediterranean lasagna made with frozen spinach and three types of cheese - a delicious casserole dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h25m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
- Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 35 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 55 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g
NO-FUSS LASAGNA
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally. , In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella. Set aside. Spoon a third of the meat sauce into a 13x9-in. baking dish. Place half of the uncooked noodles over sauce. Top with a third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight., Bake, covered, at 350° for 1 hour. Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting. Freeze option: After assembling, sprinkle lasagna with remaining cheddar and mozzarella cheeses. Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 632 calories, Fat 23g fat (13g saturated fat), Cholesterol 149mg cholesterol, Sodium 1210mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 5g fiber), Protein 46g protein.
OVERNIGHT LASAGNA
Make and share this Overnight Lasagna recipe from Food.com.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
- Beat until blended.
- Stir in thawed spinach.
- Bake meatballs according to package directions.
- Remove from oven and coarsely chop.
- In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the ricotta mixture, then half of the chopped meatballs.
- Pour half of the water over everything.
- Sprinkle with half of the Mozzarella cheese.
- Top with half of remaining spaghetti sauce.
- Repeat layers, ending with spaghetti sauce.
- Top with 1 cup Parmesan cheese.
- Cover tightly with foil and refrigerate at least 8 hours, or overnight.
- When ready to eat, place in preheated 375`oven.
- Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
- Uncover and bake 10-15 minutes longer until bubbly.
- Remove from oven and let stand 10 minutes before serving. Serves 10.
Nutrition Facts : Calories 507.9, Fat 27.3, SaturatedFat 14.5, Cholesterol 98.7, Sodium 1420.9, Carbohydrate 37.1, Fiber 2.2, Sugar 16.2, Protein 28.6
LAZY-DAY OVERNIGHT LASAGNA
This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.
Provided by LARavenscroft
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet; drain well.
- Add spaghetti sauce and water and blend well; simmer 5 minutes.
- In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
- In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
- Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
- Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
- Top with remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
- Cover: let stand for 15 minutes before serving.
GRAMMY'S OVERNIGHT LASAGNA RECIPE
Provided by á-48473
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat. Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight. Preheat an oven to 350 degrees F (175 degrees C). Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
MAKE-AHEAD LASAGNA
This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. -Mary Grimm, Williamsburg, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef and sausage over medium-high heat until no longer pink; drain. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, half of the ricotta cheese mixture, 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove lasagna from refrigerator while oven heats. Bake, covered, 45 minutes. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 462 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 931mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.
More about "overnight lasagna recipes"
EASY LAZY DAY LASAGNA - MOM ON TIMEOUT
From momontimeout.com
OVERNIGHT LASAGNA BOLOGNESE RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVERNIGHT NO-BOIL LASAGNA - A BEAUTIFUL MESS
From abeautifulmess.com
OVERNIGHT MEDITERRANEAN LASAGNA - 100K-RECIPES
From 100krecipes.com
OVERNIGHT HAM AND GRUYèRE BREAKFAST LASAGNA RECIPE
From tablespoon.com
THE BEST MAKE AHEAD LASAGNA - CULINARY HILL
From culinaryhill.com
OVERNIGHT LASAGNA EASY TO MAKE AND A WINNER EVERY TIME
From gbskitchen.com
THE BEST MAKE-AHEAD LASAGNA | EASY LASAGNA RECIPE
From blessthismessplease.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
From tastesoflizzyt.com
OVERNIGHT LASAGNA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 166 per servingCategory Mains
- Place 1 cup (250 mL) pasta sauce mixture in a greased lasagna pan or shallow 3 quart (3 L) baking dish, spreading evenly. Place 4 noodles on top of sauce mixture.
- Combine ricotta cheese, lemon juice, oregano and basil. Spread half of ricotta cheese mixture over noodles. Sprinkle with 1 cup (250 mL) mozzarella cheese and half of feta cheese. Top with spinach.
- Place remaining 4 noodles on spinach. Layer with 1 cup (250 mL) sauce mixture, remaining ricotta cheese mixture, 1 cup (250 mL) mozzarella cheese and remaining feta cheese.
OVERNIGHT MEXICAN TORTILLA LASAGNA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OVERNIGHT HAM, CHEESE AND EGG LASAGNA - TURNIPS 2 TANGERINES
From turnips2tangerines.com
OVERNIGHT BREAKFAST LASAGNA | 12 TOMATOES
From 12tomatoes.com
OVERNIGHT LASAGNA RECIPE - TEXTCOOK
From textcook.com
OUR 15 BEST LASAGNA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
RECIPE: OVERNIGHT LASAGNA - RECIPELINK.COM
From recipelink.com
OVERNIGHT LASAGNA - RECIPES | COOKS.COM
From cooks.com
LAZY-DAY OVERNIGHT LASAGNA - RECIPE | COOKS.COM
From cooks.com
OVERNIGHT ITALIAN TURKEY LASAGNA RECIPE - RECIPETIPS.COM
From recipetips.com
EASY OVERNIGHT LASAGNA - BIGOVEN.COM
From bigoven.com
EASY OVERNIGHT LASAGNA A WINNER EVERY TIME - BEST CRAFTS AND …
From bestcraftsandrecipes.com
OVERNIGHT NO-BOIL LASAGNA - PLAIN CHICKEN
From plainchicken.com
10 OVERNIGHT RECIPES THAT SAVE YOU PREP TIME THE NEXT DAY
From allrecipes.com
OVERNIGHT LASAGNA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
OVERNIGHT VEGETABLE LASAGNA RECIPE | MYRECIPES
From myrecipes.com
OVERNIGHT LASAGNA (TURKEY AND GREENS WITH OPTIONS)
From fountainavenuekitchen.com
OVERNIGHT LASAGNA - BIGOVEN.COM
From bigoven.com
OVERNIGHT LASAGNA - RECIPE CIRCUS
From recipecircus.com
10 BEST BREAKFAST LASAGNA RECIPES | YUMMLY
From yummly.com
OVERNIGHT BREAKFAST LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVERNIGHT BREAKFAST LASAGNA RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GRAMMY'S OVERNIGHT LASAGNA | RECIPE | RECIPES, OVERNIGHT
From pinterest.com
LAZY-DAY OVERNIGHT LASAGNA RECIPE
From recipeland.com
LAZY-DAY OVERNIGHT LASAGNA | RECIPE | OVERNIGHT LASAGNA RECIPE, …
From pinterest.ca
OVERNIGHT S'MORES LASAGNA - GOODCOOK
From goodcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #dinner-party #lasagna #one-dish-meal #comfort-food #oamc-freezer-make-ahead #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love