Brueggers Turkey Sandwich Makeover Recipes
BISTRO TURKEY SANDWICH
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.
Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.
BRUEGGERS TURKEY SANDWICH MAKEOVER
I fell in love with a turkey sandwich from Bruegger's bagels and they stopped carrying it. With similar ingredients, this has all the taste of the original!
Provided by kolleen.barnes
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the bagel and put 3 tablespoons of cream cheese on. Layer with lettuce, turkey, red onion, and top with 2 tablespoons cranberry relish.
- Options: You may like these with toasted bagels or wrap them in foil and bake for 10 minutes to serve warm.
Nutrition Facts : Calories 122, Fat 1.8, SaturatedFat 0.1, Cholesterol 31.2, Sodium 692.8, Carbohydrate 19.1, Fiber 1.2, Sugar 15.9, Protein 8.1
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