RANCH STYLE BRUNCH EGGS
A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
Nutrition Facts : Calories 507.6, Fat 33.6, SaturatedFat 16.8, Cholesterol 350.4, Sodium 604.2, Carbohydrate 23.3, Fiber 1.7, Sugar 0.7, Protein 27.9
RANCH STYLE EGGS WITH CHORIZO AND TOMATO-RED CHILE SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half.
- Add the tomatoes, water, ancho, chipotle, pasilla, honey and cook over medium-high heat until the sauce has thickened, stirring occasionally, about 20 to 30 minutes. Season with salt and pepper and stir in the lime juice just before removing from the heat.
- Heat 2 inches of oil in a medium skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer.
- Fry tortillas, one at a time, until crisp, 20 to 30 seconds. Drain on paper towels and season immediately with salt.
- Heat a large nonstick skillet over high heat.
- Add the chorizo and cook until golden brown. Remove with a slotted spoon to a plate lined with paper towels and let cool slightly. Remove all but 1 tablespoon of the rendered fat. Add the butter to the pan; when the butter melts, turn the heat to down to medium.
- Carefully crack the eggs into the pan, season with salt and pepper, and cook, until the whites are completely firm but the yolks are still soft, about 2 minutes.
- Combine the crema and lime zest in a small bowl. Place a few spoonfuls of the red chile sauce on four plates. Place a fried tortilla on top of the sauce. Divide the eggs over the tortillas and ladle the warm tomato-red chile sauce over. Sprinkle each with about 3 tablespoons of the cheese and some of the lime crema and garnish with the crisp chorizo and chopped cilantro. Serve immediately.
RANCH-STYLE EGGS WITH CHORIZO AND TOMATO-RED CHILE SAUCE
Steps:
- For the chorizo: Heat the oil in a medium saucepan over high heat. Add the chorizo and using a wooden spoon break it up into small pieces. Cook the chorizo until it is golden brown and crisp. Remove with a slotted spoon to a paper towel-lined plate and let cool slightly. Reserve the chorizo for the egg recipe, below. Reserve 1 tablespoon of the rendered fat for the eggs.
- For the tomato-red chile sauce: Add the onions to the pan with the sausage drippings and cook until soft. Add the garlic and cook for 1 minute. Deglaze with the wine and cook until reduced by half. Add the pureed tomatoes, water, ancho chile, chipotle chile in adobo, pasilla chile, and honey and cook over medium-high heat until the sauce has thickened, stirring occasionally, about 20 to 30 minutes. Season the sauce with salt and pepper and stir in the lime juice just before removing from the heat.
- For the eggs: Heat a large nonstick skillet over high heat. Add the 1 tablespoon rendered fat from the sausage. Add the butter to the pan, after the butter melts, turn the heat down to medium. Carefully crack the eggs into the pan and add the cooked chorizo sausage, season with salt and pepper and cook, until the whites are completely firm but the yolks are still soft, about 2 minutes - sunny-side up.
- For serving: Combine the crema and lime zest in a small bowl. Place a few spoonfuls of the tomato-red chile sauce on 4 plates. Place a fried tortilla on each plate and sprinkle with Cheddar cheese, put the plates in the oven and melt the cheese on top of the sauce. Divide the fried eggs and crisped chorizo over the tortillas and ladle the warm tomato-red chile sauce over top. Sprinkle each tortilla with about 3 tablespoons of the cheese and some of the lime crema and garnish with the chopped cilantro. Serve immediately.
- Combine the lime juice and cream in a small bowl, loosely cover with plastic wrap and allow to sit at room temperature for 8 hours. Stir well, cover tightly and store in the refrigerator for up to 5 days.;
RANCH STYLE BRUNCH EGGS
Steps:
- Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.
Nutrition Facts : Calories 1054 calories, Fat 77.061375 g, Carbohydrate 23.8952125 g, Cholesterol 1665.80625 mg, Fiber 1.55124997198582 g, Protein 66.4627375 g, SaturatedFat 28.94855 g, ServingSize 1 1 Serving (597g), Sodium 1277.2775 mg, Sugar 22.3439625280142 g, TransFat 9.9318925 g
RANCH STYLE EGGS
Make and share this Ranch style eggs recipe from Food.com.
Provided by angelfan
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
- line a 10x6x2 inch baking dish with the tortilias.
- Keep warm.
- In same skillet add 2tbs oil and cook onion and garlic till tender.
- Stir in tomatoes, green chillies, and salt.
- simmer 10 min.
- Pour over tortilias.
- beat eggs and cook in skillet till set, put on top, and grate cheese on top.
- put in oven just long enough for cheese to melt.
- serve warm.
Nutrition Facts : Calories 538.3, Fat 24.4, SaturatedFat 7.3, Cholesterol 223.6, Sodium 991.2, Carbohydrate 60.2, Fiber 4.7, Sugar 6.2, Protein 19.6
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
CANADIAN BACON & RANCH EGGS BENEDICT
Make every day a good day for eggs Benedict with this tasty Canadian Bacon & Ranch Eggs Benedict recipe. Check out this Canadian Bacon & Ranch Eggs Benedict today to find out what surprise ingredients replace the Hollandaise sauce!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 2 topped muffin halves each.
Number Of Ingredients 7
Steps:
- Beat eggs and 1/4 cup of the dressing with wire whisk until well blended; set aside. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no visible liquid remains, stirring occasionally. (Do not overstir.)
- Heat Canadian bacon as directed on package. Meanwhile, combine remaining 1/4 cup dressing and the milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until heated through.
- Cut Canadian bacon slices in half. Place muffin halves, cut-sides up, on serving platter. Top each with 3 Canadian bacon slices. Cover evenly with the egg mixture, dressing mixture, tomatoes and parsley.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
More about "ranch style brunch eggs recipes"
RANCH STYLE BRUNCH EGGS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BEST EVER CHEDDAR BACON RANCH DEVILED EGGS - THE BUSY BAKER
From thebusybaker.ca
RANCH-STYLE EGGS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HUEVOS RANCHEROS RECIPE - BBC FOOD
From bbc.co.uk
RANCH STYLE BRUNCH - BIGOVEN.COM
From bigoven.com
RANCH STYLE BRUNCH EGGS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
ORIGINAL RANCH SCRAMBLED EGGS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
BREAKFAST & BRUNCH RECIPES - COOKING ON THE RANCH
From highlandsranchfoodie.com
RANCH EGGS RECIPE | EATINGWELL
From eatingwell.com
RANCH STYLE BRUNCH EGGS | BREAKFASTS | QUENCH MAGAZINE
From quench.me
RANCH STYLE BRUNCH EGGS - CHEF RAYMOND RECIPES
From chefraymond.recipes
RANCH STYLE BRUNCH EGGS - YUMMY RECIPES
From yummy-recipes.us
RANCH STYLE BRUNCH EGGS - UNCLE MARV’S OLD FASHIONED BEEF BACON …
From unclemarvsbeefbacon.com
RECIPES > BREAKFASTS > HOW TO MAKE RANCH STYLE BRUNCH EGGS
From mobirecipe.com
BOBBY FLAY'S RANCH-STYLE EGGS AKA HUEVOS RANCHEROS
From cooktracks.com
TONY DORSETT'S RANCH-STYLE EGGS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RANCH EGGS N BISCUITS RECIPES
From recipes.servegame.org
EASY BREAKFAST: EASY RANCH EGGS RECIPE - INSPIRING MOMMA
From inspiringmomma.com
REALLY EASY MEXICAN RANCH STYLE EGGS | WHAT DAD COOKED
From whatdadcooked.com
RANCH STYLE BRUNCH EGGS RECIPE
From recipeland.com
DELICIOUS BRUNCH RECIPES | GET CRACKING - EGGS.CA
From eggs.ca
HUEVOS RANCHEROS (RANCH EGGS) RECIPE | CDKITCHEN.COM
From cdkitchen.com
RANCH STYLE EGGS BEST RECIPES
From findrecipes.info
24 BRUNCH RECIPES WITH EGGS - KITCHN
From thekitchn.com
RANCH-STYLE EGGS WITH CHORIZO RECIPE | FLIPBOARD
From flipboard.com
RANCH STYLE BRUNCH EGGS - GLUTEN FREE RECIPES
From fooddiez.com
SAUSAGE AND RANCH BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
RANCH STYLE EGGS | ENJOY FUN FAMILY FOOD - DAZZLEDISH
From dazzledish.com
BUFFALO RANCH DEVILED EGGS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY HUEVOS RANCHEROS RECIPE, RANCH STYLE BAKED EGGS
From highlandsranchfoodie.com
RANCH-STYLE DEVILED EGGS - DEVILED EGG RECIPES
From worldrecipes.org
MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) - GOODTOKNOW
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #eggs #dietary #low-carb #low-in-something #brunch
You'll also love