Easy Blueberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BLUEBERRY PIE



Easy Blueberry Pie image

In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!

Provided by Pamma Lamma

Categories     Pie

Time 35m

Yield 1 pie

Number Of Ingredients 7

1 cooked pie shell
4 cups blueberries, washed
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
1 tablespoon margarine

Steps:

  • In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
  • Cook over low until thickened.
  • Add the remaining 3 cups of blueberries and margarine.
  • Stir until combined.
  • Pour into pie shell and cool until no longer hot.
  • Serve and enjoy!
  • *Preparation and cooking times are estimated.

Nutrition Facts : Calories 2207.3, Fat 73, SaturatedFat 17, Sodium 1371.4, Carbohydrate 388.1, Fiber 20.7, Sugar 257.9, Protein 15.5

BLUEBERRY PIE



Blueberry Pie image

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Provided by ASHESP

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  • Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  • Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g

EASY BLUEBERRY PIE



Easy Blueberry Pie image

No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be sure to let the pie cool entirely before slicing -- the filling will with thicken up to make for neater cuts.

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 8

2 store-bought refrigerated 9-inch pie doughs
4 cups frozen blueberries
3/4 cup sugar
1/4 cup quick-cooking tapioca
1 teaspoon lemon zest plus 2 tablespoons juice (from 1 lemon)
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, cut into small pieces
1 large egg, lightly beaten

Steps:

  • Place a baking sheet on the middle rack of the oven and preheat to 400 degrees F.
  • Roll 1 pie dough into a 12-inch round and fit it into a 9-inch pie plate, leaving an overhang for now. Place the dough into the refrigerator while you make the filling.
  • Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Remove the pie plate from the refrigerator and fill with the berry mixture. Dot the top of the pie with the butter. Top with the remaining pie dough, pressing around edge to adhere, and trim to a 1/2-inch overhang. Crimp the edge, then cut five vents in the center of the pie with a paring knife. Mix the egg with 1 tablespoon water, then brush the pie with the egg wash.
  • Place the pie plate on the preheated baking sheet and bake for 20 minutes. Reduce the temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbling and the berries are beginning to burst, 30 to 35 minutes more. Let the pie cool completely on a wire rack, about 2 hours.

BLUEBERRY PIE



Blueberry Pie image

This luscious blueberry pie will be your new go-to for a classic summer pie, complete with a homemade crust and filling. Serve with your favorite ice cream!

Provided by Elise Bauer

Categories     Dessert     Baking     Berry     Blueberry     Pie

Time 2h

Yield 8

Number Of Ingredients 12

Crust:
One recipe for a top and bottom crust from our no-fail pastry crust dough
Filling ingredients:
6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1/4 cup (about 30g) cornstarch, all-purpose flour, or quick-cooking tapioca
1/2 cup sugar (100g)
1/2 teaspoon cinnamon
Egg wash ingredients:
1 egg
1 tablespoon milk

Steps:

  • Preheat the oven: Place the baking rack in the middle of the oven and preheat to 425°F.
  • Bake the pie: Place the pie on the middle rack of the oven with a foil or Silpat lined baking pan positioned on the lower rack to catch any filling that may bubble over. Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened.

Nutrition Facts : Calories 429 kcal, Carbohydrate 65 g, Cholesterol 18 mg, Fiber 5 g, Protein 5 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 26 g, Fat 17 g, ServingSize Makes one pie with 8 servings, UnsaturatedFat 0 g

EASY BLUEBERRY HAND PIES



Easy Blueberry Hand Pies image

Provided by Kelly Senyei

Categories     dessert

Time 35m

Yield 16 to 20 small hand pies

Number Of Ingredients 7

Flour, for dusting
One 14.1-ounce box refrigerated pie crust (2 crusts total)
2 cups blueberries
3 tablespoons sugar
2 teaspoons lemon zest, plus 1 tablespoon fresh lemon juice
1 large egg
Sanding sugar, optional

Steps:

  • Preheat the oven to 425 degrees F and line 2 rimmed baking sheets with parchment or silicone baking mats.
  • Lightly flour your work surface then unroll the pie crusts. Cut out as many circles as possible from each crust using a 3- to 4-inch round cookie cutter, rerolling the dough scraps if necessary.
  • Arrange half of the circles on the baking sheets, spacing them at least 1 inch apart (these are the bottom crusts). Set aside the remaining circles (these are the top crusts).
  • Stir together the blueberries, sugar, lemon zest and lemon juice in a medium bowl. Divide the blueberry mixture among the bottom crusts, leaving a 1/4-inch border around each circle.
  • Top each bottom crust with 1 of the top crusts and crimp the edges together with a fork. Cut small slits in each top crust to vent steam. (Alternatively, cut out shapes with a smaller cookie cutter from each top crust.)
  • Beat the egg with 1 tablespoon water then brush onto the top crusts. Sprinkle sanding sugar on top then bake the hand pies until golden brown and the blueberry juice is bubbling, about 15 minutes.
  • Remove the hand pies from the oven and let cool completely on the baking sheets before serving. (See Cook's Note.)

CONTEST-WINNING FRESH BLUEBERRY PIE



Contest-Winning Fresh Blueberry Pie image

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! -Linda Kernan, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

1 sheet refrigerated pie crust
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 150mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

BLUEBERRY PIE



Blueberry Pie image

Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 9

All-purpose flour, for dusting
Pate Brisee
8 cups (about 4 pints) blueberries, picked over
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon freshly squeezed lemon juice
2 tablespoons unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon heavy cream

Steps:

  • On a lightly floured piece of parchment paper, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch glass pie plate, pressing it into edges. Trim dough to a 1/2-inch overhang all around. Fold edge of dough over or under, and crimp as desired. Roll out remaining dough in the same manner; transfer dough (on parchment) to a baking sheet. Chill pie shell and dough until firm, about 30 minutes.
  • Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall into the bowl as you work. Add sugar, cornstarch, and lemon juice; stir to combine. Spoon mixture into chilled pie shell, mounding berries slightly in the center. Dot with butter. Remove dough from refrigerator, and place over blueberry filling. Tuck edge of top dough between edge of bottom dough and rim of pan. Using your fingers, gently press both layers of dough along the edge to seal, and crimp as desired.
  • Using a paring knife, cut several vents in top of dough to allow steam to escape. In a small bowl, whisk together egg yolk and cream. Brush surface with egg wash, being careful not to let it pool. Freeze or refrigerate pie until firm, about 30 minutes. Meanwhile, preheat oven to 400 degrees, with rack in lower third.
  • Place pie on a parchment-lined baking sheet. Bake until crust begins to turn golden, about 20 minutes. Reduce oven temperature to 350 degrees. Continue baking, rotating sheet halfway through, until crust is deep golden brown and juices are bubbling and have thickened, 40 to 50 minutes more. Transfer pie to a wire rack to cool completely. The pie is best eaten the day it is baked, but it can be kept at room temperature, loosely covered with plastic wrap, for up to 2 days.

BLUEBERRY PIE



Blueberry Pie image

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

Provided by Bev I Am

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

5 cups fresh blueberries
1 tablespoon lemon juice
1 (15 ounce) package refrigerated pie crusts
1 cup sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
1 large egg, lightly beaten
1 teaspoon sugar

Steps:

  • SPRINKLE berries with lemon juice; set aside.
  • FIT half of pastry in a 9-inch pieplate according to package directions.
  • COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
  • Pour into pastry shell, and dot with butter.
  • UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
  • Place pastry over filling; seal and crimp edges.
  • Cut slits in top of crust to allow steam to escape.
  • Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
  • Cover edges with aluminum foil to prevent overbrowning, if necessary.
  • Serve with vanilla ice cream, if desired.

EASIEST EVER BLUEBERRY PIE



Easiest Ever Blueberry Pie image

An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h

Yield 8

Number Of Ingredients 6

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed
1/2 cup plus 1 tablespoon sugar
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1 tablespoon milk

Steps:

  • Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
  • Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 23 g, TransFat 0 g

EASY BLUEBERRY CREAM PIE



Easy Blueberry Cream Pie image

This is a favorite pie with my family come blueberry season here in Michigan.-Diane Bullis, Grant, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups fresh or frozen blueberries, thawed, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked
TOPPING:
2 cups whipped topping
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries., Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 195mg sodium, Carbohydrate 58g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.

More about "easy blueberry pie recipes"

THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER …
the-only-blueberry-pie-recipe-you-need-bigger image
2021-07-07 Preheat oven to 375°F (190°C). Roll out one pie crust and line a buttered 9" pie pan with it. Place in the fridge until needed. In a bowl, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice over blueberries and stir …
From biggerbolderbaking.com


OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
old-fashioned-blueberry-pie-recipe-fresh-homemade image
2022-06-06 Step 1: Make the Double Crust Pie Dough. Step 2: Combine the Berry Mixture. Step 3: Make the Lattice Top Pie Crust. Step 4: Bake the Blueberry Pie. Tips for Making Homemade Old Fashioned Blueberry Pie …
From rockyhedgefarm.com


EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
easy-homemade-blueberry-pie-inspired-taste image
Trim dough strips to 3/4-inch of the edge of dish. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. Crimp edges. Dot the butter over the open areas of the lattice. Make egg wash …
From inspiredtaste.net


EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
easiest-blueberry-pie-recipe-live-eat-learn image
2022-02-05 Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is bubbling at the edges. If you notice crust beginning to brown too much, cover the edges with …
From liveeatlearn.com


BLUEBERRY PIE RECIPES | ALLRECIPES
blueberry-pie-recipes-allrecipes image
Finnish Blueberry Pie. 24. This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice …
From allrecipes.com


QUICK + EASY BLUEBERRY PIE RECIPES AND IDEAS
quick-easy-blueberry-pie-recipes-and-ideas image
What's Trending. 3-Ingredient Marshmallow M&M™ Cookie Bars; Grilled Corn-On-The-Cob with Spicy Butter; Lemon-Strawberry Crescent Roll-Ups; Overnight Hearty Biscuit Breakfast Casserole
From pillsbury.com


10 EASY PIE RECIPES | REAL SIMPLE
10-easy-pie-recipes-real-simple image
2017-11-16 Lemon Cheesecake Pie. Lemon Cheesecake Pie. Credit: Paul Sirisalee. This pie couldn’t be easier—simply combine all ingredients together in a food processor, pour into the piecrust, and bake. Get the recipe: Lemon …
From realsimple.com


BEST EVER BLUEBERRY PIE RECIPE | LAND O’LAKES
best-ever-blueberry-pie-recipe-land-olakes image
Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. STEP 4. Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix …
From landolakes.com


EASY BLUEBERRY PIE RECIPE - SHE WEARS MANY HATS
easy-blueberry-pie-recipe-she-wears-many-hats image
2021-12-17 Place baking sheet or baking stone on bottom rack. Preheat oven to 400-degrees F. In a large bowl whisk together lemon juice and milk, gradually sprinkle in 4 tablespoons of flour, whisk until smooth. Stir in brown sugar and …
From shewearsmanyhats.com


EASY BLUEBERRY HAND PIE RECIPE - FAMILY DINNERS
2021-11-02 Press down (work from the outer edge in) and then crimp with your fingers or a fork to seal the edges. Brush the exposed sides of the hand pie with the egg wash. Sprinkle desired amount of coarse sugar over the egg wash. Bake for 10-12 minutes or until the pies are golden brown and the crust is crispy.
From familydinners.com


EASY BLUEBERRY PIE [STEP BY STEP RECIPE VIDEO] - THE RECIPE REBEL
2021-05-24 Place, uncovered, in the freezer and freeze for 2-3 hours until solid. Wrap tightly in a plastic bag or with plastic wrap and foil, and freeze up to 3 months. To serve, place frozen unbaked pie directly into the oven. Bake at 350 degrees F until heated through, crust is golden, and filling is thickened and bubbly.
From thereciperebel.com


NO BAKE FROZEN BLUEBERRY PIE RECIPE | DEPORECIPE.CO
2022-06-24 Blueberry Pie Easy To For That Isn T Runny Bake It With Love No bake frozen blueberry pie family food on the table no bake frozen blueberry pie handle the heat no ...
From deporecipe.co


NO BAKE BLUEBERRY PIE (USING FRESH OR FROZEN BLUEBERRIES)
2020-04-04 Instructions. Combine sugar, cornstarch, salt, lemon juice and water in a medium saucepan. Stir together till smooth. Add three cups of the blueberries (fresh or frozen) to the mixture. Bring to boil over med-high heat, stirring so the blueberry mixture doesn’t burn on the bottom. Once the blueberries have come to a boil, reduce heat to ...
From scatteredthoughtsofacraftymom.com


24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
2022-06-19 6. Blueberry Pie. Blueberry pie: it’s the timeless classic we all love. This blueberry pie is the best use of all those blueberries hanging around in your kitchen. Flavored with lemon and cinnamon, this pie is sweet and zesty. The flaky and buttery crust does a lovely job sealing down all that blueberry goodness.
From insanelygoodrecipes.com


BLUEBERRY PIE RECIPE - COOKIST.COM
Gently arrange the lattice top over the filling, then slice away any excess dough. Using a fork, crimp the edges to seal and form a decorative pattern. Brush the egg wash over the lattice pie crust. Garnish with coarse sugar. Bake for 25 minutes at 425F, then lower the heat to 375F for 40 to 50 minutes more.
From cookist.com


BLUEBERRY CHEESECAKE - SUGAR SPUN RUN
2022-06-20 Blueberry Topping. Whisk together sugar and cornstarch in a medium-sized saucepan. Add 1 ½ cups (232g) blueberries, water, and lemon juice and stir to combine. Turn stovetop to medium/low and stir constantly until blueberries release their juices and are softened and the mixture reaches a jammy consistency.
From sugarspunrun.com


EASY BLUEBERRY PIE | LIFE LOVE & SUGAR
2022-05-04 Instructions. Place one of the pie crusts into a 9 inch pie dish and don’t flute or crimp the edges for now. Preheat oven to 400°F. Combine the blueberries, sugar, cornstarch, cinnamon, nutmeg, salt, lemon zest, lemon juice and vanilla extract together in a large bowl.
From lifeloveandsugar.com


BLUEBERRY PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
2019-06-12 Instructions. Preheat oven to 375 degrees. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries and mix them together gently (please be careful to not break the blueberries). Line pie dish with one pie crust. …
From dinnerthendessert.com


FRESH BLUEBERRY PIE | KING ARTHUR BAKING
Cook the blueberries over medium heat until they thaw, come to a simmer, and release their liquid. Simmer for 2 minutes, stirring frequently. To finish the filling: In a medium bowl, whisk together the cornstarch, salt, and sugar. Stir this mixture into the simmering berries.
From kingarthurbaking.com


EASY BLUEBERRY HAND PIES - MOM ON TIMEOUT
2021-07-18 Use a fork to crimp the edges of all the pies with a fork. Cut a few slits in the top of each pie to allow steam to escape. Brush the top of the pies with egg wash and sprinkle with sugar. Place the pies on the prepared baking sheet and bake for …
From momontimeout.com


EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES (81 CENTS/SERVING)
Preheat the oven to 375 degrees. Line a pie plate with one pastry crust. Place the pie plate on a rimmed baking sheet to catch any drips. In a mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Stir gently to combine. Spoon …
From goodcheapeats.com


BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
Blueberry Pie Recipes. One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here.
From bettycrocker.com


BLUEBERRY PIE RECIPE - TASTE OF SOUTHERN
2012-08-06 Add the berries to the bottom crust. Spread around evenly. Slice pieces of Unsalted Butter over the top. Add the top crust, tuck the top crust edges under the bottom crust edges and press the edges together to seal the pie all the way around. REFRIGERATE the pie for about 20-30 minutes to let the crust dry.
From tasteofsouthern.com


EASY BLUEBERRY PIE - A MEAL AT A TIME
2020-07-08 Allow 15 minutes for refrigerated crusts and 60-90 minutes for frozen crusts. Heat oven to 425 F. In a large bowl, combine sugar, flour and cinnamon. Add blueberries and stir until berries are evenly coated. Lay one pie crust in the bottom and sides of …
From amealatatime.com


EASY BLUEBERRY PIE BARS - MY ORGANIZED CHAOS
2021-07-21 Instructions. Preheat the oven to 360 degrees and grease a 8x8 baking dish. In a large bowl combine the flour, sugar and butter pieces with an electric mixer until it reaches a consistency that is crumbly. Set aside 3/4-1 cup of the mixture to use as the topping. Press the rest of the mixture into the prepared dish.
From myorganizedchaos.net


EASY HOMEMADE BLUEBERRY PIE - THE COUNTRY COOK
2021-07-10 Sprinkle the sugar on top of the crust. Bake for 20 minutes at 400*F. At the 20 minute mark, add a foil tent over the pie and lower the heat to 350°F. Continue to bake for 35-45 minutes until the crust is golden brown and the filling is bubbly. Let sit out at room temperature for 3-4 hours until the filling has set.
From thecountrycook.net


BLUEBERRY PIE - KRISTINE'S KITCHEN
2022-06-14 This easy recipe features a sweet blueberry pie filling and a flaky all-butter pie crust that bakes up perfectly golden brown in the oven. This fruit pie is one of our all-time favorite summer dessert recipes! Ingredients. Blueberry Pie Filling 6 cups fresh blueberries (2 ¼ pounds or 36 ounces, see note below for frozen) ⅔ cup granulated sugar (or up to ¾ cup if berries are …
From kristineskitchenblog.com


EASY BLUEBERRY FRANGIPANE TART WITH A DASH OF ICING
2022-06-24 How to make frangipane tarts with blueberries. For the pastry rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar and add the egg. Press together to form a ball of dough. Wrap in cling film and chill for 30 mins in the fridge or 15 mins in the freezer. Roll out the pastry to about 3mm thickness and use a cutter ...
From rachelsrecipepantry.com


HOW TO MAKE BLUEBERRY PIE WITH CANNED FILLING - THE TASTY TIP
2021-12-28 PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C). DUMP a can of blueberry pie filling into a medium bowl. STIR in the fresh or frozen blueberries. JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.
From thetastytip.com


EASY BLUEBERRY PIE - CAKEWHIZ
2019-06-26 Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside. In a large mixing bowl, add blueberries, sugar, lemon zest, cinnamon, cornstarch and mix. Spread this blueberry mixture evenly in the prepared pie crust. Unfold the other pie crust and place it on top of the blueberries.
From cakewhiz.com


SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
2022-06-10 This slightly updated recipe produces a better-than-ever blueberry pie. Reader reviews reporting a soupy, runny filling inspired me to rework the baking instructions on my original 2016 recipe and make a slight change to the filling ingredients. My team and I tested a LOT of blueberry pies in the last few weeks. We searched for the magic trick ...
From sallysbakingaddiction.com


EASY BLUEBERRY PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Preheat oven to 425°F (218°C) with a baking sheet on the middle rack. Roll the first pie crust to a ⅛" thickness and line a 9" pie plate. In a medium sized mixing bowl, mix the lemon juice, sugar, corn starch, cinnamon and nutmeg and toss in the blueberries. Pour the mixture into the pie plate.
From recipeschoice.com


EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES - BAKING WITH BUTTER
2022-02-24 The pie crust recipe for this frozen blueberry pie is this all-butter homemade pie crust. It makes the perfect pie crust, enough for a 9-inch double crust pie or a double crust for a 10-inch tart pan. A pie dish is deeper than a tart pan, so the tart pan needs to be a bit bigger to hold the filling. Always keep the dough cool when using it so ...
From bakingwithbutter.com


BLUEBERRY PIE | EASY BLUEBERRY PIE RECIPE | FRUIT RECIPES
Cover the pie with the crust. Trim the pastry around the edge of the pie pan. Seal and flute the edges. Cut slits in the crust top for steam to escape. Combine the egg yolk and water. Lightly brush the pastry top with the egg mixture. Bake at 400°F for 40-45 minutes or until golden brown. Cool before serving.
From cookingnook.com


HOMEMADE BLUEBERRY PIE RECIPE - HANDLE THE HEAT
2021-06-17 Brush all over with egg wash. Sprinkle generously with turbinado sugar. Bake on a parchment lined rimmed baking pan until the edges are lightly brown, about 25 minutes. Reduce heat to 375°F and continue baking for another 45 to 55 minutes, or until the edges are deeply brown and the filling is bubbling in the center.
From handletheheat.com


EASY BLUEBERRY PIE - COPYKAT RECIPES
2009-02-06 Instructions. Mix eagle brand milk and lemon juice well together and add to Cool Whip. Stir well and add berries, divide mixture between two pie crusts and refrigerate.
From copykat.com


EASY BLUEBERRY PIE - SPOONFUL OF FLAVOR
2020-05-30 On a lightly floured work surface, split the ball of dough into two halves. Roll out each half of the dough to create a top and bottom pie crust. Line a 9 inch pie plate with the bottom crust. Set aside. In a large mixing bowl, combine the blueberries, 1 cup sugar, flour and the zest and juice of the two limes.
From spoonfulofflavor.com


CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
2019-04-09 Ad the eggs, extracts, and whisk to combine. Pour the wet mixture over the dry and stir to combine; don’t overmix. Add 2 cups blueberries and stir to combine; batter is very thick. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula. Evenly sprinkle 1/4 cup blueberries over the top.
From averiecooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #pies-and-tarts     #desserts     #fruit     #oven     #easy     #pies     #dietary     #low-sodium     #low-cholesterol     #inexpensive     #low-in-something     #berries     #blueberries     #equipment     #number-of-servings

Related Search