Wild Alaskan Sockeye Salmon Burgers Recipes
WILD ALASKAN SOCKEYE SALMON BURGERS
These Wild Alaskan Sockeye Salmon Burgers are super easy to make. Great on the bun or without to cut down on the calories. Great warm or cold. Serve it on top of your salad. Can't go wrong with this recipe.
Provided by Crafty Cooking by Anna
Categories Dinner Recipes
Time 50m
Number Of Ingredients 13
Steps:
- In a medium sized bowl, add: egg(s), bread crumbs, onions, tomato, garlic powder, dill, Olive oil and salt/pepper. Mix well and set aside.
- Remove skin from Salmon fillet and coarsely chop with a knife.
- Add Salmon to the bowl and mix well.
- Heat Grill pan or a large skillet to Medium-Hi. Add Oil.
- Form Salmon mix into desired size burgers or patties.
- Cook until golden brown, 3 to 5 minutes.
- Flip and cook the other side.
- Reduce the heat to low and cover with a lid.
- Let cook on the inside for 3 to 5 minutes. This will make them Moist.
- Cook in batches, few at a time.
- Serve warm with a bun or let them cool and serve on top of your favorite salad.
- Enjoy!
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