CROCK POT FRENCH ONION SOUP
Do you love French Onion Soup? Did you know it is super easy to make in your slow cooker? This Crock Pot French Onion Soup recipe will have you whipping up your favorite restaurant soup whenever you want for a fraction of the price!
Provided by Cris
Categories Soup
Time 3h10m
Number Of Ingredients 11
Steps:
- Melt 1/4 cup butter in a skillet and cook onions until soft.
- Then sprinkle with flour, sugar, salt and pepper and mix well.
- Pour into slow cooker (we used this one).
- Next, stir in your broth and sherry.
- Cover and cook on high for 3-4 hours.
- Then ladle your soup into 6 oven-safe soup bowls.
- Next, butter your bread slices and sprinkle lightly with garlic powder.
- Place the bread slices in each bowl and cover each liberally with cheese.
- Next broil until cheese is golden and carefully serve (bowls will be very hot).
Nutrition Facts : Calories 385 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 1126 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
CROCK POT FRENCH ONION SOUP
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Provided by Auntie Jan
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add first four ingredients to your crockpot.
- Cover and cook on High for 4-6 hours.
- Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
- Add the soup followed by your croutons.
- As you stir your soup all that good cheese gets swirled around.
Nutrition Facts : Calories 320.1, Fat 20.9, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1169.7, Carbohydrate 20.6, Fiber 2.2, Sugar 4, Protein 13.1
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