Crusty Garlic And Herb Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

HERB-CRUSTED BREAD



Herb-Crusted Bread image

Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The dough mixes up easily in a bread machine," comments Becky Steinberger of Denmark, Wisconsin. "I like to serve this crusty bread alongside soup, pasta and saucy tomato dishes."

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

5 tablespoons old-fashioned oats
1 cup water (70° to 80°)
4-1/2 teaspoons sugar
4-1/2 teaspoons olive oil
1 teaspoon salt
2 cups bread flour
1/4 cup rye flour
1/4 cup whole wheat flour
2-1/2 teaspoons active dry yeast
1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seeds
TOPPING:
1 egg, lightly beaten
1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds

Steps:

  • In a blender, process oats until finely ground. In bread machine pan, place the oats, water, sugar, oil, salt, flours, yeast and seasonings in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Shape into a loaf, about 15 in. long. Transfer to a baking sheet coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Carefully brush dough with egg, sprinkle with salt, onion, garlic, dill and poppy seeds. Bake at 350° for 25-30 minutes or until golden brown.

Nutrition Facts :

ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

GARLIC-AND-HERB STAR BREAD



Garlic-and-Herb Star Bread image

This pillowy soft bread comes together quickly without any special equipment. It would work well with a variety of fillings, but the soft garlic cheese punched up with smoky chiles, fresh herbs and lemon is a bright combo against the buttery bread.

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 15

1/2 cup warm water (about 110˚ F)
2 teaspoons sugar
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
3 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces, plus more for the pan
1/2 cup milk
1 5.2-ounce package soft garlic-and- herb cheese (such as Boursin)
1 tablespoon finely chopped jarred Calabrian chile peppers
1 tablespoon chopped fresh parsley
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon finely grated lemon zest
1 large egg, beaten
Flaky sea salt, for topping

Steps:

  • Stir the warm water and sugar together until dissolved, then stir in the yeast; set aside until foamy, about 5 minutes. Meanwhile, whisk the flour, baking powder and fine salt in a large bowl.
  • Add the butter to the flour mixture and work it in with your fingertips until the butter is in pea-size pieces. Make a well in the center of the flour mixture and add the yeast mixture and milk. Stir with a wooden spoon until the flour is completely moistened and the dough looks like a shaggy ball, switching to your hands and gently kneading to bring the dough together, if necessary. Cover the bowl and let the dough rise at room temperature until doubled in size, 1 to 1 1/2 hours.
  • When the dough is almost ready, make the filling: Combine the cheese, chiles, parsley, thyme and lemon zest in a small bowl. Mash and stir together with a small rubber spatula until smooth and spreadable. Set aside.
  • Turn out the dough onto a lightly floured surface and briefly knead until smooth, three or four times. Pat until about 1 inch thick, then fold into thirds like a letter and pat until 1 inch thick again. Rotate the dough 90 degrees and repeat folding and patting two more times. Divide into 2 equal pieces.
  • Lightly butter an upside-down rimmed baking sheet (or a rimless baking sheet). Roll out 1 piece of dough into an 11-inch round on a floured surface and transfer to the pan. Spread with the filling, stopping about 3/4 inch from the edge. Roll out the second piece of dough into an 11-inch round and place on top of the first. Pinch and press the edges of the dough together to seal.
  • Center the rim of a drinking glass (about 3 inches in diameter) in the middle of the dough; gently press to mark the center. At the 12 o'clock mark, cut through the dough with a very sharp knife from the glass to the edge, leaving the center circle uncut. Repeat at the 3 o'clock, 6 o'clock and 9 o'clock points on the circle to make 4 quarters. Halve each quarter to make 8 equal wedges; halve those to make 16 wedges.
  • Lift the edges of 2 wedges that are next to each other and twist them away from each other twice. Pinch the ends together to make a pointed tip. Repeat with the remaining pairs of wedges. Remove the glass and cover the dough with plastic wrap. Refrigerate until the filling is firm and the dough has puffed and risen slightly, 45 minutes to 1 hour.
  • Meanwhile, preheat the oven to 400˚ F. Uncover the dough and re-pinch any ends that came apart. Brush all over with the beaten egg and sprinkle with flaky salt. Bake until golden brown all over, especially around the center circle, 25 to 30 minutes. Let cool a few minutes on the baking sheet, then carefully slide onto a rack to cool completely. Serve at room temperature.

CRUSTY GARLIC BREAD



Crusty Garlic Bread image

Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)

Provided by Will Bowden

Categories     Breads

Time 2h

Yield 10 pieces

Number Of Ingredients 8

2 garlic cloves, minced
2 teaspoons olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme or 2 teaspoons dried thyme, chopped
2 teaspoons fresh marjoram or 3/4 teaspoon dried marjoram, chopped
1/2 teaspoon paprika
2 tablespoons parmesan cheese, grated (optional)
2 (4 ounce) Italian bread or 2 (4 ounce) French bread

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine the garlic and oil, mix well.
  • In another bowl, combine parsley, thyme, marjoram and paprika.
  • Add Parmesan; mix well.
  • Cut each loaf crosswise into diagonal slices, without cutting all the way through.
  • Brush cut sides of slices with garlic oil.
  • Sprinkle herb mixture between slices.
  • Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes.
  • Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
  • FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil.
  • Freeze up to 1 month.
  • To heat, preheat oven to 350°F.
  • Remove foil and plastic wrap from loaves; rewrap in foil.
  • Place on a baking sheet and bake until heated through, about 25 to 30 minutes.

Nutrition Facts : Calories 71.8, Fat 1.7, SaturatedFat 0.3, Sodium 134.1, Carbohydrate 11.8, Fiber 0.8, Sugar 0.2, Protein 2.1

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Categories     Bread     Dairy     Garlic     Bake     Summer     Parsley     Gourmet

Yield Makes 8 servings

Number Of Ingredients 5

2 sticks (1 cup) unsalted butter, cut into pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup finely chopped fresh flat-leaf parsley
2 large round loaves of crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.

QUICKY GARLIC, CHEESE AND HERB BREAD



Quicky Garlic, Cheese and Herb Bread image

Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.

Provided by Chef shapeweaver

Categories     Quick Breads

Time 1h15m

Yield 8-10 slices

Number Of Ingredients 10

1 tablespoon italian seasoning
1/4 cup sugar
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 cups milk
1/4 cup canola oil
1 egg
3 cups self-rising flour
1 1/2 cups shredded cheddar cheese
3 tablespoons margarine

Steps:

  • In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
  • In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
  • Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
  • When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.

More about "crusty garlic and herb bread recipes"

FARM FRESH TO YOU - RECIPE: CRUSTY GARLIC AND HERB BREAD
farm-fresh-to-you-recipe-crusty-garlic-and-herb-bread image
Shop our: oil, bread, dairy, organic produce farm boxes. Preheat the oven to 450 degrees Fahrenheit. To a food processor, add the softened butter, garlic, …
From farmfreshtoyou.com
Servings 4


FULL CIRCLE - RECIPE: CRUSTY GARLIC AND HERB BREAD
full-circle-recipe-crusty-garlic-and-herb-bread image
Preheat the oven to 450 degrees Fahrenheit. To a food processor, add the softened butter, garlic, cheese and herbs. Pulse until well combined. Slice the …
From fullcircle.com
Servings 4


SWIRLED GARLIC HERB BREAD. - HALF BAKED HARVEST
swirled-garlic-herb-bread-half-baked-harvest image
2019-09-03 Instructions. 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons …
From halfbakedharvest.com


RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
rustic-garlic-parmesan-herb-bread-the-stay-at-home-chef image
Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands. …
From thestayathomechef.com


HERB GARLIC BREAD - LIFE'S AMBROSIA
herb-garlic-bread-lifes-ambrosia image
2009-09-30 Preheat oven broiler. In a small saucepan melt butter over medium heat. Add garlic. Cook just until fragrant, about 30 seconds. Place french bread slices on a baking sheet. Brush with melted butter mixture making sure to get …
From lifesambrosia.com


ROASTED GARLIC AND HERB NO-KNEAD BREAD RECIPE | KITCHN
roasted-garlic-and-herb-no-knead-bread-recipe-kitchn image
2020-01-30 Cover the bowl and let the dough rise in a warm place until doubled in bulk and bubbly, 6 to 8 hours. Meanwhile, roast the garlic. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Remove the excess …
From thekitchn.com


RUSTIC ROSEMARY GARLIC BREAD - CHEW OUT LOUD
rustic-rosemary-garlic-bread-chew-out-loud image
2022-02-07 Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another …
From chewoutloud.com


GARLIC BREAD WITH HERB BUTTER RECIPE BY ARCHANA'S …
garlic-bread-with-herb-butter-recipe-by-archanas image
2015-12-07 Preheat the oven to 200 C. Cut the french loaf into 2 inch size slices and place it on a baking sheet with the open side facing up. Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of …
From archanaskitchen.com


BEST HOMEMADE HERB CRUSTED ITALIAN BREAD - DAILY …
best-homemade-herb-crusted-italian-bread-daily image
2017-08-06 In a small bowl, combine Italian Herbs with garlic powder. Brush the top of the bread dough with more olive oil and top with dry Italian Herbs. Pressing them into the dough a little. Bake in a preheated 475 degree oven for 12-14 …
From dailydishrecipes.com


ASIAGO HERB AND GARLIC CRUSTY BREAD - FOODNESS GRACIOUS
asiago-herb-and-garlic-crusty-bread-foodness-gracious image
Instructions. In a large bowl combine the flour, 1 1/2 cups of grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, pepper flakes, garlics, onion and water until a dough forms. Transfer the dough to a floured work …
From foodnessgracious.com


CRUSTY GARLIC AND HERB BREAD : RECIPES - COOKING CHANNEL
Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined. Slice the bread into 1-inch thick slices. You will need 12 to 16 slices. Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 ...
From cookingchanneltv.com


CRUSTY GARLIC BREAD WITH HERBS ARCHIVES – BAKER RECIPES®
The best delicious Crusty Garlic Bread With Herbs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Garlic Bread With Herbs recipe today! Hello my friends, this Crusty Garlic Bread With Herbs recipe will not disappoint, I promise! Made with simple …
From bakerrecipes.com


CRUSTY GARLIC-TUSCAN HERB LOAF RECIPE | SAY MMM
3 cups unbleached white bread flour (I used King Arthur) 2 teaspoons coarse kosher salt. 1 teaspoon garlic powder. 1/2 teaspoon instant or other active dry yeast. 1 cup cool (55 to 65 degrees) water. 1/3 cup olive oil or herb variety. Directions : View recipe directions on neverhomemaker.com.
From saymmm.com


GARLIC BREAD RECIPE - COOKING CLASSY
2019-09-19 In a small mixing bowl stir together butter, garlic, parsley, basil, oregano and pepper. Brush mixture evenly over top of both bread halves. Place bread on baking sheet and bake in center of preheated oven for 8 minutes. Move oven rack closer to broiler. Let bread broil about 45 seconds to 3 minutes until golden brown.
From cookingclassy.com


CRUSTY GARLIC BREAD WITH HERBS - BIGOVEN.COM
Crusty Garlic Bread with Herbs recipe: Try this Crusty Garlic Bread with Herbs recipe, or contribute your own. Add your review, photo or comments for Crusty Garlic Bread with Herbs. American Bread Breads - Other
From bigoven.com


THE BEST CLASSIC HERB BREAD | THE CRUSTY COOK
2021-10-26 Preheat your oven to 180 degrees Celcius (356 degrees F) and after removing the cling wrap place the tray in the middle of the oven. Bake for about 35 minutes for the best classic herb bread you will taste. To test if the bread is cooked tap the bottom of the loaf, if it sounds hollow it’s done or alternatively use a skewer to test the centre ...
From thecrustycook.com


CRUSTY GARLIC AND HERB BREAD - FOOD NETWORK
Preheat oven to 220°C/gas mark 8. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined. Slice the bread into 2cm thick slices. You will need 12 to 16 slices. Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven ...
From foodnetwork.co.uk


CRUSTY GARLIC BREAD WITH HERBS RECIPE - BAKERRECIPES.COM
2013-12-23 What Makes This Crusty Garlic Bread With Herbs Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Garlic Bread With Herbs. Ready to make this Crusty Garlic Bread With Herbs Recipe? Let’s do it! Oh, before I forget…If you’re looking ...
From bakerrecipes.com


QUICK GARLIC AND HERB FLAT BREAD - WHOLESOME PATISSERIE
2019-07-17 Lightly dust a rolling pin with flour. Roll out the piece of dough to a 15cm-20cm round that is 3mm-4mm in thickness. Increase heat of pan to medium-high. Once hot, place dough round into pan and cook for 1 minute and 30 seconds - 2 minutes until air bubbles begin to appear under the surface of the dough.
From wholesomepatisserie.com


EASY GARLIC HERB BREAD - INSIDE BRUCREW LIFE
2020-03-05 Instructions. Preheat oven to 400 degrees. Cut the French bread in half horizontally with a serrated knife. Mix together the butter, garlic, herbs, and salt. Spread the butter on both sides of the bread. Bake for 10-15 minutes, until you achieve your desired crustiness.
From insidebrucrewlife.com


GARLIC HERB NO KNEAD BREAD - I HEART EATING
2014-10-24 Instructions. In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with greased plastic wrap and set aside for 12 - 18 hours. Making it the night before works really well. When ready to bake the bread, sprinkle seasoning and garlic over the dough.
From ihearteating.com


CHEESY GARLIC HERB BUTTER PULL APART BREAD - TASTING WITH TINA
2020-12-07 Instructions. Preheat oven to 350°F. Cut bread in 1 in diagonal rows, then repeat on the other side of the bread. Make sure you don’t cut all the way through the bread - you want to cut about ¾ through the top. Combine melted butter, garlic, parsley, rosemary, and …
From tastingwithtina.com


CRUSTY GARLIC AND HERB BREAD - COOKEATSHARE
Recipes / Crusty garlic and herb bread (1000+) Garlic And Herb Bread Pinwheels. 995 views. Garlic And Herb Bread Pinwheels, ingredients: 3 c. Bread Flour, 1 tsp Salt, 2 tsp Yeast, 2. Gluten-Free Low-Carb Garlic and Herb Bread Sticks. 2578 views. Gluten-Free Low-Carb Garlic and Herb Bread Sticks, ingredients: 1 cup of my revised. Onion, Garlic And Herb Bread. 988 …
From cookeatshare.com


EASY GARLIC HERB SANDWICH BREAD - SARAH'S VEGAN KITCHEN
2020-04-19 Transfer to a lightly greased 9″x5″ loaf pan. Cover with plastic or a damp towel and allow to rise an additional 30 minutes to 1 hour, or until loaf has risen just about an inch past the height of the loaf pan. Near the end of the rising time, preheat oven to 350°F. Bake for 35-40 minutes, until deep golden brown.
From sarahsvegankitchen.com


CHEESY GARLIC-HERB BREAD - OUR BEST BITES
2011-05-20 Cheesy Garlic-Herb Bread. Recipe by Our Best Bites. 1 loaf (16-24-oz.) crusty bread (we recommend sourdough) 8 oz. mozzarella*. 1 of the following toppings: –1/2 c. pesto. –1/2 c. extra-virgin olive oil mixed with 3-4 cloves pressed garlic (allow to stand for at least an hour before brushing onto the bread)
From ourbestbites.com


GARLIC & HERB BREAD - JUST GIMME FRIES
2021-12-29 Transfer the amount of needed butter to a bowl 30 minutes ahead of time and leave it out of the fridge to let it soften a bit. Preheat your oven according to the packaging of your ciabatta. Prep your herbs and garlic while the butter is softening. Finely dice your chives & parsley. Crush your garlic with the side of your blade and peel it.
From justgimmefries.com


CRUSTY HERB BREAD RECIPE - FOOD NEWS
In a small bowl, combine 1/2 cup warm water, a teaspoon salt, yeast, and sugar. Stir and let it sit for 5 minutes. In a large bowl, combine flour, remaining salt, a mixture of yeast-water, and eggs. Combine until form a rough dough. Slowly add the remaining water until the dough comes together. Knead for 5 minutes until smooth.
From foodnewsnews.com


HERB ARTISAN BREAD - IN FINE TASTE
2020-02-27 Carefully remove Dutch oven from the oven. Remove lid, then lift corners of parchment paper and lower dough into hot pan. Replace lid and return to the oven. Bake 30 minutes. Remove lid and bake additional 10 minutes or until the top is browned. Remove from oven and place bread on a cooling rack.
From infinetaste.com


GARLIC HERB DINNER ROLLS - COOKING FOR MY SOUL
2019-11-28 Cover pan with plastic wrap and let it rise for another hour in a warm environment or until doubled in size. Meanwhile, preheat oven to 350 degrees. In a small bowl, combine the garlic herb butter ingredients, and brush all over the risen buns. Bake 18-20 minutes until golden brown. Let cool slightly and serve.
From cookingformysoul.com


CRUSTY PARMESAN GARLIC BREAD IN UNDER 15 MINUTES | SALTY SIDE DISH …
2021-07-09 Instructions. To get started, preheat the oven to 400 degrees. Cut the bread of choice open face, where the inside of the bread is facing up on a sheet pan. Combine grated Parmesan Cheese, fresh Parsley leaves, and minced garlic in a bowl and stir to combine. Melt down 1 full stick of butter in a pan.
From saltysidedish.com


HERBY GARLIC BREAD - THE HAPPY FOODIE
Preheat the oven to 200°C/gas mark 6. If you don’t have a pestle and mortar to pound your butter, herbs and garlic, crush them into a bowl, using a spoon. Season well with salt and pepper and add some lemon zest and juice. Slice the baguette as thickly as you like, but keep the pieces together so the loaf's shape is intact.
From thehappyfoodie.co.uk


CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A STRAWBERRY
2019-11-04 Here’s a quick timeline for this homemade bread: Roast the garlic – 40 mins. Mix the dough – 15 mins. Let it rise – 1 hour Shape the loaf – 5 mins. Rise again – 30 mins. Bake – 40-50 mins. PS – Don’t worry if the dough looks a little loose or sticky at first.This is a slacker (wetter) dough than many people might be used to, but that’s what makes it so light and chewy!
From lifeasastrawberry.com


CRUSTY GARLIC BREAD WITH HERBS RECIPE - COOKEATSHARE
Preheat oven to 350 . In a small bowl, combine the garlic and oil; mix well. In another small bowl, combine parsley, thyme, marjoram and paprika. Add in Parmesan cheese, mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mix between slices. Wrap ...
From cookeatshare.com


CHEESY GARLIC AND HERB BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-08-06 Place two half pieces of cheese into each cut. Spread remaining garlic and herb butter over top and sides of loaf. Place onto foil and bring edges up to seal. Place onto baking sheet. Bake 25-30 minutes or until cheese is melted and bread is toasty. Open foil and broil top, if desired. Serve immediately.
From melissassouthernstylekitchen.com


CHEESY GARLIC HERB CRACK BREAD - HANDLE THE HEAT
2015-03-20 Preheat the oven to 350°F. Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl. With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the ...
From handletheheat.com


GARLIC BUTTER CRUSTY BUBBLE BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
2009-11-19 Heat in the microwave until the butter is fully melted. Stir olive oil, garlic, Italian seasoning, granulated garlic, the 1/2 teaspoon of Kosher salt and freshly ground pepper into the melted butter. Set next to you on the countertop and turn your attention to the dough. Dust the refrigerated dough in the bucket with a generous amount of flour.
From tastykitchen.com


CRUNCHY GARLIC AND HERB BREAD STICKS RECIPE - SERIOUS EATS
2019-04-22 Directions. Combine the water and yeast in the bowl of your stand mixer and let it soften for a minute before adding the bread flour. Knead with the dough hook until the dough is smooth and elastic. Add the salt, garlic powder, parsley, and olive oil and continue kneading until everything is incorporated, about 2 minutes.
From seriouseats.com


KETO GARLIC BREAD RECIPE (CRUSTY & GARLICKY!) - WHOLESOME YUM
2022-04-23 In a medium bowl, mash together the butter, garlic, and parsley. Spread the garlic butter over the bread. Sprinkle with parmesan cheese, if using. Arrange the bread in a single layer on a large baking sheet. Broil for 2-4 minutes, until the butter is melted and the edges of the bread are toasted and golden.
From wholesomeyum.com


Related Search