Zesty Beef And Bean Dip Recipes

ZESTY BEEF AND BEAN DIP

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
• Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
• Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.

SOUTHWESTERN BEAN DIP

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.

ZESTY BEAN DIP

Steps:

• In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
• Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

BEEF AND BEAN DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
• Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
• Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.

SPICY JALEPEñO BEEF AND BEAN DIP.

Steps:

• Chop onion and jalapeños for later use.
• Brown ground beef, and drain fat.
• Prepare taco meat per directions on seasoning mix.
• Drain and rinse beans, Drain corn, add to taco meat.
• Add 1/2 jar of taco sauce (more or less to taste).
• Simmer 8-10 minutes, till liquids are cooked into the meat.
• Add chopped onions and jalapeños (to taste).
• Simmer 2-3 minutes.
• Top with shredded cheddar and serve with Tortilla chips!

ZESTY NACHO DIP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.