KENTUCKY GRILLED CHICKEN
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
KFC ORIGINAL RECIPE CHICKEN (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN COOKS MUCH MORE QUICKLY THAN BONE-IN CHICKEN (BE CAREFUL TO NOT OVERCOOK!). FRYING FAT NOTES: ALWAYS BEGIN WITH FRESH VEGETABLE OIL. AFTER USING LET IT COOL. FILTER, THEN REFRIGERATE TIGHTLY SEALED TO YIELD 6-12 FRYING BATCHES, REPLENISHING OIL AS NEEDED.
- RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
- REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.
- ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
- FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil; PLACE cooked chicken into a large resealable container to steam (the steam will soften the breading for added Original Recipe authenticity. If you prefer crisp breading, skip this procedure).
- MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.
- REHEAT chicken if necessary before serving in a microwave oven, using a reduced-power setting, as if reheating 2 frozen pastries, pausing in intervals to turn chicken for even heating if necessary.
- SERVE and enjoy!
Nutrition Facts : Calories 438.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 54.1, Sodium 2701.2, Carbohydrate 55.3, Fiber 3.4, Sugar 2, Protein 23.5
KFC KENTUCKY GRILLED CHICKEN (COPYCAT)
My copycat recipe for KFC's "Kentucky Grilled Chicken". The seasoning recipe here yields enough for at least 3 batches.
Provided by The Spice Guru
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- NOTE: THIS RECIPE REQUIRES 1/2 TEASPOON OF MY Recipe #453973.
- MARINATE chicken at least 2 hours in refrigerator, in the thoroughly blended and dissolved BRINE solution.
- MEASURE each of the following SEASONING BASE ingredients into a large sealable container, such as a GLAD food storage container or a Ziploc bag: 1/3 cup instant chicken bouillon powder, 3 tablespoons flour, 1 tablespoon cornstarch, 1 tablespoon nonfat dry milk powder, finely crushed, 1 teaspoon parsley flakes, 1 teaspoon dried rosemary leaves, 1/2 teaspoon paprika, 1/2 teaspoon fresh coarse ground black pepper, 1/2 teaspoon Recipe #453973, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon ground turmeric, 1/8 teaspoon finely ground white pepper.
- SEAL the container; SHAKE rigorously for 30 seconds until all of the ingredients are thoroughly blended.
- REMOVE chicken from MARINADE solution; RINSE chicken and blot dry.
- BASTE each chicken piece evenly with canola oil; SPRINKLE the chicken pieces moderately and evenly with the prepared seasoning mixture (store unused portion in a tightly sealed container); ALLOW chicken to rest for 20 minutes.
- INDOOR GRILLING/BAKING METHOD FOR BONELESS CHICKEN: PREHEAT indoor grill to medium-high heat. GRILL chicken until seared from grill surface; TURN chicken over and repeat process (if using a press-type closeable grill, sear without turning), until chicken is cooked yet not overdone, when juices run clear.
- INDOOR GRILLING/BAKING METHOD FOR BONE-IN CHICKEN: GRILL chicken until seared from grill surface; TURN chicken over and repeat process (if using a press-type closeable grill, sear without turning), just until chicken is seared, but not fully cooked. ARRANGE chicken on a rack over a baking pan; BAKE chicken at 350°F for 20 minutes; TURN chicken over; BAKE for 20 minutes longer.
- BARBECUE-GRILLING METHOD: Follow the manufacturer's recommended guidelines and method for grilling chicken for the particular outdoor grill you have, following the same basic procedures for indoor grilling of basting and turning.
- SERVE and ENJOY!
Nutrition Facts : Calories 245.5, Fat 15.7, SaturatedFat 4.5, Cholesterol 75.7, Sodium 1901.1, Carbohydrate 4.8, Fiber 0.3, Sugar 1.2, Protein 20
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
More about "kfc kentucky grilled chicken copycat recipes"
KFC GRILLED CHICKEN COPYCAT RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
5/5 (14)Total Time 1 hrCategory EntreeCalories 278 per serving
KFC KENTUCKY GRILLED CHICKEN RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
1/5 Total Time 2 hrs 30 minsCategory BBQ & GrilledCalories 482 per serving
- Submerge the chicken in the salted water, cover, and transfer to a chilled area for at least 2 hours, no more than 4 hours. If you have a brine injector or syringe, you can also inject roughly 1 cup of the brine around the chicken before submerging.
- Grease a roasting tray with cooking spray and preheat the grill to 350 to 360 degrees F. Then, preheat the oven to 360 degrees F.
- Prepare the chicken seasoning. Mix the olive oil, liquid smoke, soy sauce, and honey together in a bowl.
KENTUCKY FRIED CHICKEN RECIPE COPYCAT - ST.HILOVED.COM
From st.hiloved.com
KFC - KENTUCKY FRIED CHICKEN RECIPES ARCHIVES - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
COPYCAT KFC GRILLED CHICKEN RECIPE BY MARY
From pinterest.com
COPYCAT KFC RECIPE? IS THIS THE REAL DEAL? - PUMPKIN FM
From pumpkinfm.com
23 KFC COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPE: DELICIOUS COPYCAT KFC GRILLED CHICKEN
From chickenzone.netlify.app
COPYCAT KFC STYLE CRISPY CHICKEN STRIPS RECIPE - DIY JOY
From diyjoy.com
KFC KENTUCKY GRILLED CHICKEN - REALRECIPESUS.FUN
From realrecipesus.fun
COPYCAT KFC CHICKEN SANDWICH RECIPE - MASHED
From mashed.com
27 BEST COPYCAT KFC RECIPES - KFC CHICKEN RECIPES
From parade.com
RECIPE(TRIED): KFC GRILLED CHICKEN (COPYCAT RECIPE) - RECIPELINK.COM
From recipelink.com
KFC COPYCAT RECIPES | KENTUCKY FRIED CHICKEN SECRET RECIPES
From topsecretrecipes.com
WOMAN’S COPYCAT ‘KENTUCKY FRIED CHICKEN’ RECIPE FOOLS EVEN THE …
From delishably.com
KFC GRILLED CHICKEN COPYCAT RECIPE : AIR FRYER COPYCAT KFC CHICKEN ...
From masaharinacornbread.galeborg.com
KFC COPYCAT FRIED CHICKEN - LIKE THE REAL THING - AMISH365
From amish365.com
KFC HOT AND SPICY CHICKEN RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
KFC ORIGINAL RECIPE CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
KENTUCKY FRIED CHICKEN COPYCAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY COPYCAT KFC CHICKEN RECIPE - MASHED
From mashed.com
KFC CHICKEN COPYCAT [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
KFC RECIPES | RECIPES.NET
From recipes.net
KFC ORIGINAL CHICKEN: KENTUCKY FRIED COPYCAT » RECIPEFAIRY
From recipefairy.com
THE ULTIMATE COPYCAT KFC CHICKEN RECIPE - PINKWHEN
From pinkwhen.com
MY OVEN FRIED CHICKEN (KFC COPYCAT) - KEVIN IS COOKING
From keviniscooking.com
KFC KENTUCKY GRILLED CHICKEN RECIPE (COPYCAT) - RECIPES.NET
From pinterest.com
KFC GRILLED CHICKEN RECIPE COPYCAT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KFC FRIED CHICKEN RECIPE (COPYCAT)
From kfcrecipe.com
COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COPYCAT RECIPE FOR KFC CHICKEN RECIPES
From tutdemy.com
NAKED ORIGINAL KENTUCKY FRIED CHICKEN (KFC COPYCAT RECIPE)
From thegoodheartedwoman.com
HOW TO COOK PERFECT COPYCAT KFC GRILLED CHICKEN | RECIPES 101
From recipes101.xyz
KFC FRIED CHICKEN - COPYKAT RECIPES
From copykat.com
CHICKEN IN KENTUCKY - THERESCIPES.INFO
From therecipes.info
COPYCAT KFC SEASONING RECIPE - HOW 2 DO KETO
From how2doketo.com
KFC COPYCAT RECIPES | FASTFOOD-RECIPES.COMFAST FOOD RECIPES
From fastfood-recipes.com
13 KFC COPYCAT RECIPES TO MAKE AT HOME - BAKE ME SOME SUGAR
From bakemesomesugar.com
KFC KENTUCKY GRILLED CHICKEN DRUMSTICK RECIPES
From tutdemy.com
KFC CHICKEN DRUMSTICKS RECIPE | 100% AUTHENTIC RECIPE
From thefoodxp.com
THE BEST COPYCAT RECIPE FOR THE FAMOUS KFC CHICKEN BOWL …
From theblogette.com
10 BEST KFC COPYCAT RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love