Posh Courgette On Toast Recipes
POSH COURGETTE ON TOAST
I grow my own courgettes so therefor always trying out new ways to eat them.
Provided by jamieblanzac
Time 25m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Heat a good swig of olive oil in a pan. Add the garlic and thyme but be careful the thyme will spit like crazy. Flavour the oil for 30 seconds and then add the courgette.
- Flavour the oil for 30 seconds and then add the courgette. Sautee them till nice and soft and just taking on a bit of brown colour. When this achieved take the pan off the heat.
- Now grate the parmesan into a bowl ( a good handful is about right) and add the creme fraiche. Stir well and season. Now add the courgette mixture and dried origano and stir well. Check the seasoning and adjust if neccessary.
- Take you toast and after rubbing it with a clove of garlic, cut in half, toast under a hot grill. The second side of the bread only lightly colour. Take your toast and then liberally layer it with the courgette mixture. Then place under a hot grill , a bit lower than before, for about ten minutes or until it starts going golden brown. Enjoy!!
POSH BEANS ON TOAST
Beans on toast is another English staple. The beans used are not the brown sugar kind, so commonly found in the US, but instead are tomato sauce based. This recipe adds a few more ingredients for a (slightly) more up-market version. Try it, you may be pleasantly surprised!
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 5m
Yield 2 toasts, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly toast bread slices and spread with butter. In a saucepan, warm beans with worcestershire sauce. Spoon onto toast and top with red onion and coriander.
Nutrition Facts : Calories 393.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 25.5, Sodium 1496.7, Carbohydrate 71.8, Fiber 10.3, Sugar 17.2, Protein 15.4
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