Caravella Bellini Recipes

CLASSIC BELLINI COCKTAIL

Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

PEACH BELLINI

Peach Bellini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

Ingredients

4 ounces champagne
2 ounces peach schnapps

Steps:

Combine, stir, serve over ice.;

CARAVELLA BELLINI

Caravella Bellini image

Make and share this Caravella Bellini recipe from Food.com.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 ounce caravella limoncello
2 ounces peach nectar
2 ounces champagne

Steps:

Pour into a champagne flute.
Enjoy! ;).

Nutrition Facts : Calories 79.4, Sodium 6.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.6, Protein 0.2

CARAVELLA BELLINI

Caravella Bellini image

One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!

Provided by Charlotte J

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 ounce orangecello liqueur (Caravella Orangecello)
1/2 ounce peach schnapps
sparkling wine

Steps:

Pour Caravella Orangecello and schnapps into champagne flute.
Top with chilled sparkling wine.

Nutrition Facts :

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