Paper Plane Cocktail Recipes

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PAPER PLANE COCKTAIL



Paper Plane Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 4

1 1/2 ounces bourbon
1 1/2 ounces Amaro Nonino
1 1/2 ounces Aperol
1 1/2 ounces freshly squeezed grapefruit juice

Steps:

  • Combine the bourbon, Amaro Nonino, Aperol and grapefruit juice in an ice-filled cocktail shaker. Shake vigorously, then pour into two glasses.

PAPER PLANE



Paper Plane image

The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.

Provided by Robert Simonson

Categories     cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4

3/4 ounce bourbon
3/4 ounce Aperol
3/4 ounce Amaro Nonino
3/4 ounce lemon juice

Steps:

  • Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.

PAPER PLANE COCKTAIL



Paper Plane Cocktail image

The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.

Provided by Zach Pollack

Categories     Bon Appétit     Alcoholic     Cocktail     Bourbon

Yield Makes 2

Number Of Ingredients 4

1 1/2 ounces Amaro Nonino
1 1/2 ounces Aperol
1 1/2 ounces bourbon
1 1/2 ounces fresh lemon juice, strained

Steps:

  • Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses.

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