Grandmas Taco Soup Recipes

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TASHA'S TACO SOUP



Tasha's Taco Soup image

A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top.

Provided by 5gratefulhearts

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 10

1 pound ground beef
2 (16 ounce) cans ranch style chili beans
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 pint half-and-half cream
1 pint heavy cream
1 (1 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

  • Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

Nutrition Facts : Calories 549.2 calories, Carbohydrate 36 g, Cholesterol 132.2 mg, Fat 36.5 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 20.6 g, Sodium 1417.6 mg, Sugar 4.3 g

GRANDMA'S TACO SOUP



Grandma's Taco Soup image

Make and share this Grandma's Taco Soup recipe from Food.com.

Provided by Lyman8

Categories     Beans

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can corn
1 (4 ounce) can diced green chilies
taco seasoning

Steps:

  • Put all ingredients together in a pan and let boil for about 10 minutes.
  • Serve with cheese, sour cream, rice and fritos.

GRANDMA'S TACO SOUP



Grandma's Taco Soup image

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 (14 1/2-ounce) can diced tomato, with liquid
1 (8-ounce) can tomato sauce
1 (15-ounce) can kidney or black beans, rinsed and drained
1 (15-ounce) can corn, drianed
1 envelope taco seasoning mix
1/2 cup water
sour cream
grated Cheddar cheese

Steps:

  • In a 3- to 4-quart pot, brown beef and onion together until crumbly and done. Drain if necessary. Stir in remaining ingredients except sour cream and cheese. Simmer over low heat 15-25 minutes. Serve over crushed tortilla chips. Garnish with sour cream and grated cheddar cheese.

Nutrition Facts : Nutritional Facts Serves

GRANDMA'S TACO DIP



Grandma's Taco Dip image

Make and share this Grandma's Taco Dip recipe from Food.com.

Provided by ALH7401

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces sour cream
8 ounces cream cheese (room temp)
16 ounces your favorite salsa
1 head lettuce, shredded
1 1/2 cups shredded cheddar cheese

Steps:

  • Mix sour cream and cream cheese together until smooth.
  • Spread mixture across the bottom of a 12x9 dish.
  • Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
  • Serve with tortilla chips.

GRANDMA'S TACO SOUP



Grandma's Taco Soup image

The best all occasion dish! Great for parties, groups, kids, and potlucks. All the thanks goes to Grandma on this one.

Provided by Daphney

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can diced tomatoes
1 (11 ounce) can Rotel Tomatoes
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can corn, undrained
1 lb ground beef or 1 lb ground turkey
1 (2 ounce) package ranch dressing mix
1/4 cup taco seasoning
1 beef bouillon cube
2 cups shredded cheddar cheese
tortilla chips
avocado

Steps:

  • Brown ground beef or turkey in skillet until no longer pink.
  • Add all ingredients to pot and heat until boiling.
  • Reduce heat and simmer for 30 minutes to one hour; or combine all ingredients in crock pot and cook on low for 6 to 8 hours.
  • Serve soup with shredded cheese, sliced avacados, and tortilla chips.

Nutrition Facts : Calories 577, Fat 25.8, SaturatedFat 12.7, Cholesterol 91, Sodium 970.5, Carbohydrate 53.5, Fiber 12.3, Sugar 6.7, Protein 36.8

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