Crock Pot Chicken Pizza Recipes

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SLOW-COOKER PIZZA CHICKEN



Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

CROCK POT BBQ CHICKEN PIZZA



Crock Pot BBQ Chicken Pizza image

This Crock Pot BBQ Chicken Pizza is an awesome dinner idea that only take two hours to cRock, is super easy, adaptable to your tastes and so delicious!

Provided by Aunt Lou

Categories     Main

Time 2h10m

Number Of Ingredients 8

13.8 oz refrigerated pizza crust
2.5 cups chicken (cooked and cubed)
1/2 cup bbq sauce
1/2 cup red onion (roughly chopped)
1/4 cup green pepper (roughly chopped)
1/4 cup yellow pepper (roughly chopped)
1 cup shredded mozzarella
1/2 cup shredded Parmesan

Steps:

  • Lightly spray your 6-quart crock pot or Casserole Crock Pot with cooking spray and spread your pizza crust out, pushing the edges up the side of your crock.
  • Pour your bbq sauce on your crust and spread evenly with a spoon
  • Sprinkle your cheese evenly across the top, reserving a little to put on top of your toppings if you would like
  • Add your toppings and remaining cheese, if you reserved some
  • Cover and cook on high for 2-3 hours, turning your insert halfway through if your slow cooker doesn't cook evenly. It is done when the crust is golden and the cheese is melted.

Nutrition Facts : Calories 520 kcal, Carbohydrate 65 g, Protein 25 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 1475 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CROCKPOT PIZZA CHICKEN RECIPE



Crockpot Pizza Chicken Recipe image

Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!

Provided by Eating on a Dime

Categories     Main

Time 6h10m

Number Of Ingredients 5

3 boneless skinless chicken breasts ((filleted into 6 pieces) )
2 cups Pizza Sauce
1/2 cup water
1 cup Pepperoni Slices
2 cups Mozzarella Cheese ((shredded) )

Steps:

  • Lay the chicken in the bottom of the crockpot.
  • Top with the pepperoni slices.
  • Then pour over your pizza sauce and the water.
  • Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  • Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
  • Serve as is or over pasta and enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1060 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

CROCK POT CHICKEN PIZZA



Crock Pot Chicken Pizza image

Make and share this Crock Pot Chicken Pizza recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 (14 1/2 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon thyme
1 tablespoon garlic powder

Steps:

  • Place all ingredients in crock pot.
  • Stir to make sure chicken is coated well.
  • Cover and cook on low for 8 hours.
  • Hint: This is very good served over pasta.

CROCK POT PIZZA CHICKEN



Crock Pot Pizza Chicken image

Crock pot pizza chicken is a flavorful and fun dish the whole family will love that calls for just five simple ingredients and your slow cooker.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 5h20m

Yield 8

Number Of Ingredients 10

8 boneless, skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried Italian seasoning
1 onion (chopped)
3 cloves garlic (minced)
2 bell peppers (cut into 1-inch pieces)
2 cups pasta or pizza sauce
2 ounces sliced pepperoni
1 cup shredded pizza cheese (such as mozzarella)

Steps:

  • Gather the ingredients.
  • Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
  • Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
  • Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
  • Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
  • Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.

Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

ROSEMARY'S ORIGINAL CROCK POT PIZZA



Rosemary's Original Crock Pot Pizza image

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Provided by RosemaryBurton

Categories     Potluck

Time 2h15m

Yield 4-6 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

Steps:

  • Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  • Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  • Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 4

Number Of Ingredients 6

1/2 lb bulk mild Italian sausage
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup pizza sauce
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
  • Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
  • Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g

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