ORANGE ALMOND COFFEE CAKE
Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
- In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g
ALMOND ORANGE STREUSEL COFFEE CAKE
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!
Provided by JLDC
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
- In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
- In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
- In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
- Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
- Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
ORANGE ALMOND CAKE
I found this recipe in an old magazine, decided to try it on a whim, and it soon became my family's favorite cake! Works really well as a side to coffee.
Provided by Vsabhnani
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
- Cut orange into chunks and discard seeds.
- Mix almond flour with 2 tablespoons sugar.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
- Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 43 g, Cholesterol 139.1 mg, Fat 25.3 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 7.5 g, Sodium 396.2 mg, Sugar 31.5 g
CLAUDIA RODEN'S ORANGE AND ALMOND CAKE
Moira Hodgson rooted this classic out of Claudia Roden's terrific cookbook, "Everything Tastes Better Outdoors," and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs - and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet. Opening the oven door to check will not harm it.
Provided by Moira Hodgson
Categories cakes, times classics, dessert
Time 3h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
- Heat oven to 400 degrees. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
- Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan before turning out.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 27 grams, TransFat 0 grams
BLUEBERRY ALMOND COFFEE CAKE
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries. , Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 252mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND-ORANGE CAKE
Top a pleasant citrus cake with orange marmalade, sweetened whipped cream and crunchy almonds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Spray 9-inch springform pan with cooking spray. In food processor or blender, place 1 cup almonds; cover and process until almonds are finely ground. In large bowl, beat almonds and remaining cake ingredients except marmalade with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 45 to 55 minutes or until top is evenly dark golden brown and cake springs back when touched lightly in center.
- Cool in pan 10 minutes. Remove side of pan. Spread marmalade over top of cake. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form. Spoon or pipe whipped cream around edge of cake; sprinkle 1/3 cup almonds over whipped cream. Refrigerate until serving. Garnish with orange twist.
Nutrition Facts : Calories 390, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 28 g, TransFat 1/2 g
More about "orange almond coffee cake recipes"
MOIST ORANGE AND ALMOND COFFEE CAKE RECIPE | DIETHOOD
From diethood.com
Servings 10Total Time 1 hr 20 minsEstimated Reading Time 7 minsCalories 437 per serving
- Segment the oranges by cutting off the top stem-end and bottom stem-end of the orange just until the flesh is exposed.
ORANGE ALMOND COFFEE CAKE RECIPE - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 2 mins
CLAUDIA RODEN'S ORANGE AND ALMOND CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
SWEET ORANGE AND TOASTED ALMOND COFFEE CAKE - REAL MOM KITCHEN
From realmomkitchen.com
ALMOND-COCONUT ORANGE CAKE RECIPE - FOOD AND WINE
From foodandwine.com
10 BEST ALMOND PASTE COFFEE CAKE RECIPES | YUMMLY
From yummly.com
ALMOND ORANGE COFFEE CAKE RECIPE FROM RABBIT HILL INN
From rabbithillinn.com
EGGLESS WHOLE WHEAT AND ORANGE ALMOND CAKE RECIPE
From archanaskitchen.com
GLUTEN FREE ORANGE CAKE WITH ALMOND FLOUR RECIPE - ELANA'S PANTRY
From elanaspantry.com
ORANGE-ALMOND COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
ORANGE ALMOND COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
25 ORANGE AND ALMOND COFFEE CAKE IDEAS | DELICIOUS …
From pinterest.ca
ORANGE ALMOND STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE, ALMOND AND COFFEE CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: ALMOND PASTE TWIRL COFFEE CAKE WITH ORANGE OR LEMON …
From recipelink.com
ORANGE AND ALMOND COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY, ORANGE & ALMOND CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MOIST ORANGE AND ALMOND CAKE - FLOURLESS - RECIPE WINNERS
From recipewinners.com
RECIPE FOR ORANGE ALMOND COFFEE CAKE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALMOND ORANGE STREUSEL COFFEE CAKE | PUNCHFORK
From punchfork.com
SWEET ORANGE AND TOASTED ALMOND COFFEE CAKE RECIPE
From pillsbury.com
SWEET ORANGE AND TOASTED ALMOND COFFEE CAKE RECIPE
From recipegraze.com
RECIPES FOR ORANGE ALMOND COFFEE CAKE WITH GROCERY LISTS AND ...
From saymmm.com
ORANGE ALMOND COFFEE CAKE - MASTERCOOK
From mastercook.com
ORANGE AND ALMOND COFFEE CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
HEALTHY ORANGE CAKE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
ORANGE COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
RECIPES FOR ORANGE ALMOND COFFEE CAKE WITH GROCERY LISTS AND ...
From saymmm.com
THB#20: RAISIN-ALMOND-ORANGE COFFEE CAKE - FOODIE BAKER
From foodiebaker.com
ORANGE ALMOND COFFEE CAKE - MASTERCOOK
From mastercook.com
ALMOND ORANGE STREUSEL COFFEE CAKE - YUM TASTE
From yumtaste.com
EASY MADEIRA LOAF CAKE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
ORANGE ALMOND COFFEE CAKE - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST COFFEE CAKE RECIPES | YUMMLY
From yummly.com
GREEK ORANGE AND ALMOND SPONGE CAKE RECIPE. ME TO MATI
From metomati.com
ORANGE AND ALMOND CAKE RECIPE - PINTEREST
From pinterest.co.uk
ORANGE ALMOND CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BISQUICK ORANGE CAKE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love