Its Muhammara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUHAMMARA



Muhammara image

Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers. Serve it at room temperature, with warm pita bread and raw or cooked vegetables. The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.

Provided by Martha Rose Shulman

Categories     easy, quick, dips and spreads, appetizer

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 12

1 pound (2 large) red bell peppers, roasted or grilled, peeled, quartered, seeded
1 cup shelled walnuts
1/3 cup fresh bread crumbs
1 teaspoon coarsely ground red Aleppo pepper or 1/2 to 1 teaspoon chili flakes (to taste)
1 teaspoon lightly toasted cumin seeds, ground
1/4 teaspoon allspice
1/2 teaspoon sugar
4 teaspoons (1 tablespoon plus 1 teaspoon) tomato paste
1/4 cup extra virgin olive oil (more to taste)
1 1/2 tablespoons pomegranate molasses (more to taste)
1 tablespoon fresh lemon juice
1/2 to 3/4 teaspoon salt, preferably kosher salt, to taste

Steps:

  • Place the peppers in a food processor fitted with the steel blade, and pulse several times, until they are reduced to a pulp. Add the walnuts, bread crumbs, spices, and sugar and process until the ingredients are ground and amalgamated. Scrape down the sides of the bowl.
  • Add all of the remaining ingredients. Process to a paste, scraping down the processor from time to time. Taste and adjust salt. If desired, thin out with a little more olive oil. Refrigerate until close to serving time, then bring to room temperature to serve, with vegetables and/or bread.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 6 grams

IT'S MUHAMMARA



It's Muhammara image

Mixologists named this drink after a Middle Eastern hot red pepper dip.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 cocktail (plus extra bell pepper juice)

Number Of Ingredients 8

1 red bell pepper, stemmed and seeded
1 ounce dark rum
3/4 ounce silver tequila
1/2 ounce fresh lemon juice
1/4 ounce simple syrup
1/4 ounce caraway liqueur (such as Combier Kümmel)
1 dash of black walnut bitters
Lemon peel, for garnish

Steps:

  • Make the bell pepper juice: Puree the bell pepper in a high-powered blender (or juice in a juicer). Strain through a fine-mesh sieve.
  • For each cocktail: Combine 1 ounce bell pepper juice, the rum, tequila, lemon juice, simple syrup, caraway liqueur and bitters in a shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.

MUHAMMARA



Muhammara image

Duff Goldman makes this bold roasted pepper dip for his bandmate Jeff. They traveled together to Algeria, which is where they tried muhammara for the first time. The flavors are salty, sweet, spicy and smoky-and best of all, it takes no time to make in the food processor.

Provided by Duff Goldman

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 13

1 cup walnuts, toasted
1/2 cup plain breadcrumbs
3 to 4 jarred roasted red peppers
2 tablespoons Aleppo pepper (or any mild ground chile pepper)
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon sumac
1/4 teaspoon cayenne pepper (optional)
3 tablespoon pomegranate molasses
2 tablespoons extra-virgin olive oil, plus more for drizzling
Juice of 1/2 lemon
1/2 teaspoon chopped fresh parsley, for sprinkling
Crackers, for serving

Steps:

  • Add the walnuts, breadcrumbs, roasted red peppers, Aleppo pepper, cumin, salt, sumac and cayenne if using to a food processor and pulse to combine. Add the pomegranate molasses, oil and lemon juice and process until smooth. Transfer to a serving bowl and top with a drizzle of olive oil and the parsley. Serve with crackers.

MUHAMMARA



Muhammara image

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

Provided by jade

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup extra virgin olive oil
½ cup fine dry bread crumbs
½ cup finely chopped walnuts
4 cloves garlic, mashed into a paste
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1 teaspoon red pepper flakes

Steps:

  • In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 7.2 g, Fat 12.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 50.4 mg, Sugar 0.8 g

More about "its muhammara recipes"

MUHAMMARA - SIMPLY LEBANESE
muhammara-simply-lebanese image
2020-04-21 STEP 1. In a large food processor, add the freshly roasted red peppers (or jarred) along with the walnuts, bread crumbs, red pepper paste, …
From simplyleb.com
5/5 (2)
Category Appetizer
Cuisine Syrian
Total Time 8 mins
  • In a large food processor, add the freshly roasted red peppers (or jarred) along with the walnuts, bread crumbs, red pepper paste, garlic cloves, pomegranate molasses, olive oil, salt, Aleppo pepper and cumin. Pulse until all the ingredients have integrated together.
  • Depending on how much liquid was in your roasted peppers, if the dip is still very thick, add a teaspoon or so of olive oil. If the mixture is too runny, add a couple tablespoons of breadcrumbs until it comes together. Taste for seasoning and spice (Aleppo pepper)
  • Transfer to a serving dish and drizzle a bit of pomegranate molasses on top. Serve at room temperature or cold with pita bread, pita chips/crackers, or raw veggies.


MUHAMMARA RECIPE | BON APPéTIT
muhammara-recipe-bon-apptit image
2019-04-12 Step 2. Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until …
From bonappetit.com
4.6/5 (41)
Estimated Reading Time 2 mins
Servings 4
  • Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown and fragrant, 8–10 minutes. Let cool. Pick out a few walnuts for serving and coarsely chop; set aside.
  • Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until skins are charred and flesh is softened, 12–15 minutes. (Alternatively, you can char over a gas burner on medium-high, turning occasionally with tongs, 12–15 minutes.)
  • Transfer bell peppers to a medium bowl and cover tightly with plastic wrap so that they steam, 10 minutes (this extends the cooking and also makes it easier to remove the skins).
  • Remove skins from bell peppers (it’s okay if some bits don’t come off); remove and discard ribs and seeds. Pulse bell peppers, breadcrumbs, oil, Aleppo-style pepper, tahini, lemon juice, paprika, toasted walnuts, and 2 Tbsp. pomegranate molasses in a food processor until mostly smooth; season muhammara with salt.


MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE …
muhammara-recipe-roasted-red-pepper-dip-the image
2020-05-29 Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron …
From themediterraneandish.com
4.8/5 (89)
Category Appetizer
Cuisine Mediterranean, Middle Eastern
Calories 201 per serving
  • Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice.
  • Remove from the oven and place the peppers in a bowl. Cover with plastic wrap for a few minutes. This traps the steam from the roasted peppers, making them easy to peel. When cool enough to handle, simply peel the peppers, remove the seeds and slice the peppers into small strips.
  • Now in the bowl of a large food processor, combine the roasted red pepper strips with 3 tbsp extra virgin olive oil, walnuts, tomato paste, bread crumbs, pomegranate molasses, Aleppo pepper, sugar, sumac, salt and cayenne. Blend into a smooth paste.


MUHAMMRA; ROASTED RED PEPPER AND WALNUT DIP - AMIRA'S PANTRY
2019-01-04 Place peppers on a baking sheet lined with parchment paper and pop in the oven. Bake for 15-20 minutes. Turn peppers to the other side and bake for another 15-20 minutes. …
From amiraspantry.com


CHEF YOTAM OTTOLENGHI’S MUHAMMARA RECIPE - 2022 - MASTERCLASS
2021-07-21 Yotam Ottolenghi. ’s Muhammara Recipe. Written by the MasterClass staff. Last updated: Jul 21, 2021 • 2 min read. James Beard Award-winning chef and cookbook author …
From masterclass.com


BEST CLASSIC MUHAMMARA RECIPE - HOW TO MAKE MUHAMMARA
2021-04-12 Directions. Roast peppers by placing over a flame of a gas burner until well charred all over, about 2 minutes per side. Alternatively, cut peppers in half and remove stem and …
From delish.com


MUHAMMARA RECIPE (SYRIAN RED PEPPER DIP) - UNICORNS IN THE …
2020-11-20 How to make muhammara. In a food processor, blend the walnuts and bread crumbs for about 30 seconds so the walnuts are crushed. To the food processor bowl, add …
From unicornsinthekitchen.com


MUHAMMARA - EASY RED BELL PEPPER DIP RECIPE – MASALACHILLI
2021-08-10 In a food processor jar, add the peppers, bread crumbs, half the quantity of chopped walnuts, garlic cloves, spices, salt and olive oil. Blitz it for a couple of times and ensure the …
From masalachilli.com


MUHAMMARA - SO VEGAN
2021-07-09 Method. Preheat the oven to 200°C fan / 428°F. Then place the red peppers on a baking tray and bake for 35 minutes until charred and black. Meanwhile add the walnuts and …
From wearesovegan.com


MUHAMMARA | RICARDO
With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper. On the prepared sheet, toss the bell pepper with 1 tbsp (15 ml) of the …
From ricardocuisine.com


TRADITIONAL MUHAMMARA DIP RECIPE (STEP BY STEP)
2019-03-05 Step by Step Recipe. Preheat the oven to 400 degrees F. Put the red bell peppers on a baking tray. Roast for 40-55 minutes until their skin is charred. Keep rotating the peppers …
From whiskaffair.com


MUHAMMARA (SYRIAN RED PEPPER DIP) - THIS HEALTHY TABLE
2020-12-18 Follow these simple steps to make a delicious muhammara: Turn the oven broiler on and place an oven rack in the upper ⅓ of the oven. Toast the walnuts in a small skillet over …
From thishealthytable.com


MUHAMMARA - CUISINE WITH ME
Transfer peppers to a glass bowl, and cover with plate. Let them steam and cool in the bowl for 15 to 30 minutes. Make sure they are cool enough to handle, then rub off blackened skins and …
From cuisinewithme.com


MUHAMMARA CHICKPEA SKILLET - DISHING OUT HEALTH
2020-05-08 Heat oil in a medium or large skillet over medium-high. Once hot, add chickpeas and cook 5 minutes, stirring occasionally, until golden and slightly crisp. Add tomato paste, garlic, …
From dishingouthealth.com


10-MINUTE MUHAMARRA - GIMME SOME OVEN
2020-08-12 Full instructions are included in the recipe below, as always. Blend ingredients. Combine everything in a food processor (or a high-speed blender would also work) and blitz …
From gimmesomeoven.com


MUHAMMARA RECIPE | EATINGWELL
Step 1. Preheat grill or broiler to high. Advertisement. Step 2. Grill or broil peppers, turning occasionally, until blackened in spots, 15 to 20 minutes total. (If using the broiler, place a rack …
From eatingwell.com


GLUTEN-FREE MUHAMMARA DIP | MINIMALIST BAKER RECIPES
2018-01-23 In the meantime, heat oven to 450 degrees F (232 C) and place whole bell peppers directly on a baking sheet. Roast for 20-25 minutes or until blackened on the outside. Cover …
From minimalistbaker.com


MUHAMMARA RECIPE
In a food processor, combine salt, roasted cumin powder, black pepper, a little extra olive oil, mollasses, and lemon juice. To combine the roasted peppers, blend and pulse a few times. …
From asianfoodfiesta.com


MUHAMMARA (ROASTED RED PEPPER DIP) - THE DELICIOUS CRESCENT
2020-08-01 Roast the peppers at 425 degrees F until soft, well cooked and the skin is charred. In a preparation bowl, cool the roasted bell peppers and peel the skin and remove the seeds. …
From thedeliciouscrescent.com


MUHAMMARA (RED PEPPER AND WALNUT DIP/SPREAD) - CAROLINE'S …
2019-06-04 Muhammara. This red pepper and walnut dip is easy to make and so versatile to use. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course: Condiment. Cuisine: …
From carolinescooking.com


MUHAMMARA RECIPE - THE NEW BAGUETTE
2022-05-10 Muhammara is one of the easiest, yet most delicious and impressive, recipes I know. Every time I make it when people come over – which is, coincidentally, every time …
From thenewbaguette.com


HOMEMADE MUHAMMARA DIP - FEELGOODFOODIE
2018-12-19 In a small skillet over medium heat, heat 1 tablespoon olive oil and toast the walnuts until they are lightly toasted, stirring often, about 3-5 minutes. Transfer to a plate to cool. (this …
From feelgoodfoodie.net


MUHAMMARA DIP - LITTLE SUNNY KITCHEN
2020-06-28 Instructions. Either roast the bell peppers over the flame on your stovetop, or on a sheet pan in the oven for 10 minutes at 360°F (180°C), then place under the broiler for a few …
From littlesunnykitchen.com


MUHAMMARA - FUFU'S KITCHEN
2021-11-01 Instructions. Roast the peppers in a 400 F oven drizzled with 2 tbsp of olive oil, salt, and pepper for about 30 minutes until soft and caramelized. Let it slightly cool then add it to a …
From fufuskitchen.com


MUHAMMARA RECIPES | RIGHTNA.COM
2022-04-02 Fascinating Muhammara The muhammara recipe, which differs from area to area, is understood to be a breakfast dish distinctive to the Caucasus, and the spices
From rightna.com


MUHAMMARA RECIPE - TURKISH RED PEPPER & WALNUT DIP - TURKEY'S …
2020-09-23 Preheat your oven to 220 degrees celsius and place your peppers on a baking tray and drizzle with a little olive oil. Place on the middle shelf of the oven and roast for around 25 …
From turkeysforlife.com


TURKISH MUHAMMARA RECIPE: EASY & HOMEMADE - YUMMY ISTANBUL
2020-05-22 Pull the walnuts inside the food processor to remain in large pieces. Beat the garlic in the mortar with the addition of salt. Stale bread, which you soak with lemon juice and water; …
From yummyistanbul.com


MUHAMMARA DIP RECIPE - LAVENDER & MACARONS
2020-05-23 1. Start off with preheating your oven to 400 F. Place the bell peppers on a parchment lined baking sheet and bake for 40 minutes. Remove peppers from the oven and …
From lavenderandmacarons.com


MUHAMMARA RECIPE - MY TASTY CURRY
2022-03-25 Instructions. Toast the walnuts in a pan over heat and set them aside. You can use roasted bell peppers from can or jar. Otherwise simply place them in a preheated oven roast …
From mytastycurry.com


MUHAMMARA - ROASTED RED PEPPER & WALNUT DIP - SAVORING THE …
2019-03-19 Pomegranate syrup instructions. Pour 4 cups pomegranate juice and ½ cup sugar in a saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar has …
From savoringthegood.com


MUHAMMARA WITH VEGETABLES RECIPE - THE ARABIAN CUISINE
2022-02-11 Instructions. Mix the breadcrumbs with salt, coriander, cumin, white pepper, tomato molasses, pepper molasses and pomegranate molasses, then add olive oil to the ingredients. …
From thearabiancuisine.com


MUHAMMARA - HUSBANDS THAT COOK
1/2 teaspoon red pepper flakes. 3/4 cup olive oil. In a small dry skillet over medium heat, cook the chopped walnuts until golden and toasted, about 5 minutes. Remove nuts from the pan and …
From husbandsthatcook.com


MUHAMMARA (ROASTED RED PEPPER & WALNUT DIP)
2020-04-03 Slice the red peppers in half lengthwise and core out the insides. Remove the stem. Set the peppers on lightly oiled baking sheets. Bake them in the center of the oven for 20-30 …
From chilipeppermadness.com


HOW TO MAKE MUHAMMARA DIP! | FEASTING AT HOME
2019-12-01 Taste and adjust salt, honey and chili flakes to your liking. At this point feel free to refrigerate, covered, up to 2 days ahead, allowing flavors to meld and enhance. Before …
From feastingathome.com


MUHAMMARA RECIPE (ROASTED RED PEPPER AND WALNUT DIP) | KITCHN
2021-11-13 Arrange a rack in the middle of the oven and heat the oven to 350°F. Spread 1/2 cup walnuts out in a single layer on a rimmed baking sheet. Bake, tossing halfway through, …
From thekitchn.com


MUHAMMARA - BASIL BUNCH - TRY MUHAMMARA RECIPE NOW!
Due to the colors and texture of the muhammara, it will be easy to have a nice presentation for it. Use a nice, serving plate (round or elongated) and add the muhammara to it. Make a small …
From basilbunch.com


MUHAMMARA (ROASTED RED PEPPER DIP) - CHEF TARIQ
2020-04-18 Roasting the red bell peppers and then bringing everything together in a food processor. Start by preheating your oven to 400°F (200°C). Place your red bell peppers on a …
From cheftariq.com


MUHAMMARA MADE WITH RED PEPPER PASTE - THE ARMENIAN KITCHEN
2017-02-17 After making the modified-version muhammara, John wrote: “Made the muhammara today for a party tomorrow. Used toasted pine nuts as well as a handful. of …
From thearmeniankitchen.com


HOMEMADE MUHAMMARA RECIPE - FONDANT ACADEMY
Muhammara is a Syrian spread that originated in Aleppo, Syria. It’s made with red pepper paste, olive oil, walnuts and pomegranate molasses. The It’s made with red pepper paste, olive oil, …
From fondantacademy.com


FRESH MUHAMMARA | EASY DIP RECIPES | SBS FOOD
Place the peppers on a baking tray and roast for 20 minutes, turning half-way through cooking. Remove from the oven and set aside to cool. Once cool enough to handle, remove the skins …
From sbs.com.au


MUHAMMARA RECIPE | TURKISH STYLE COOKING
Ingredients. 1 roasted red pepper, 1 cup of shredded bread, 1 cup of walnuts, 1 clove of garlic, 1 tablespoon tomato paste, 4 tablespoons olive oil, 1 tablespoon of lemon juice,
From turkishstylecooking.com


MUHAMMARA - A ROASTED RED PEPPER DIP RECIPE | GREEDY GOURMET
2020-11-23 Instructions. Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6. Place the red peppers in a roast tin and brush lightly with oil. Place the tin in the oven and roast for 40 …
From greedygourmet.com


MUHAMMARA (RED PEPPER AND WALNUT DIP) - SIMPLE VEGAN BLOG
2016-08-05 The rolled oats are optional, we use it to thicken the dip. The traditional recipe is made with bread, but we prefer to use oats because they’re super healthy. Tomato paste is …
From simpleveganblog.com


MUHAMMARA RECIPE - DINNER AT THE ZOO
2019-05-07 Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor. Process until …
From dinneratthezoo.com


Related Search