Baker Hotels Spinach Rockefeller Recipes

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OYSTERS ROCKEFELLER



Oysters Rockefeller image

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! -Beth Walton, Eastham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield 3 dozen.

Number Of Ingredients 8

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 ounces) fresh spinach, torn
1 cup grated Romano cheese
1 tablespoon lemon juice
1/8 teaspoon pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

Steps:

  • In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper. Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture. Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.,

Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SPINACH ROCKEFELLER



Spinach Rockefeller image

Provided by Food Network

Categories     appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 8

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Steps:

  • Preheat the oven to 400 degrees F.
  • Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

BAKED OYSTERS AND SPINACH



Baked Oysters and Spinach image

Make and share this Baked Oysters and Spinach recipe from Food.com.

Provided by Miss Annie

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh spinach, rinsed well and left wet
1/4 cup butter
1 large onion, finely chopped
1 pinch of freshly grated nutmeg
salt & freshly ground black pepper
1 cup heavy cream
1 cup fine dry breadcrumb
1 quart shucked fresh oyster
2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill

Steps:

  • Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
  • Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
  • Preheat oven to 400 degrees F.
  • In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
  • Add the spinach, nutmeg, salt, pepper, and cream.
  • Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
  • Add the oysters and dill and stir well.
  • Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.

Nutrition Facts : Calories 435, Fat 27.2, SaturatedFat 15.1, Cholesterol 150.3, Sodium 452.1, Carbohydrate 28.2, Fiber 3.7, Sugar 2.7, Protein 21.1

SPINACH ROCKEFELLER



Spinach Rockefeller image

This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.

Provided by Marie

Categories     Vegetable

Time 50m

Yield 9 serving(s)

Number Of Ingredients 12

2 (10 ounce) packages frozen chopped spinach
1/4 cup breadcrumbs
2 eggs, beaten
1/4 cup minced green onion
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon minced garlic
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/4 teaspoon salt
9 -10 slices tomatoes, 1/2-inch thick
1/2 teaspoon garlic salt

Steps:

  • Cook spinach and drain thoroughly.
  • In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
  • Mix well to blend thoroughly.
  • Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
  • Spoon 1/4 cup spinach mixture on each, shaping into a dome.
  • Bake at 350° for 15 to 20 minutes, until set and heated through.
  • Can be assembled ahead and refrigerated.
  • If cold, bake 25 to 30 minutes.
  • As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.

Nutrition Facts : Calories 109.8, Fat 7.7, SaturatedFat 4.3, Cholesterol 63, Sodium 229.1, Carbohydrate 6.2, Fiber 2.4, Sugar 1.4, Protein 5.7

SPINACH ROCKEFELLER



Spinach Rockefeller image

I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.

Provided by keen5

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 (10 ounce) packages frozen spinach
3/4 cup herb seasoned stuffing mix
1/2 cup butter
2 small onions, finely chopped
1/2 cup fresh grated parmesan cheese, divided
2 eggs, beaten
1 teaspoon garlic powder
1/8 teaspoon dried thyme
Tabasco sauce
6 slices firm beefsteak tomatoes (1/2-inch-thick)
1/4 teaspoon black pepper
salt

Steps:

  • Preheat oven to 375 degrees F.
  • Cook the spinach using package direction; drain.
  • In a large saucepan over low heat, combine the spinach, stuffing mix, butter, onions, 1/4 cup Parmesan cheese, eggs, garlic powder, thyme, and Tabasco sauce.
  • Cook for approximately 25 minutes, stirring frequently.
  • Remove from heat and cover to keep warm.
  • Sprinkle both sides of the tomato slices with pepper and salt.
  • Arrange in a single layer in a large baking dish.
  • Bake 10 minutes; remove from oven.
  • Transfer tomato slices to individual serving plates.
  • Using an ice cream scoop, mound some of the spinach mixture on top of each tomato slice.
  • Sprinkle additional Parmesan cheese over the top.
  • Serve immediately.

Nutrition Facts : Calories 243.6, Fat 20.2, SaturatedFat 12, Cholesterol 118.5, Sodium 338.6, Carbohydrate 8.5, Fiber 3.9, Sugar 2.8, Protein 10.1

SPINACH ROCKEFELLER ROULADES



Spinach Rockefeller Roulades image

This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.

Provided by Luby Luby Luby

Categories     Spinach

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (10 ounce) package cooked frozen spinach, thawed and squeezed dry
1 (17 1/3 ounce) box frozen puff pastry
1/2 cup melted butter
1/2 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup minced yellow bell pepper
1 tablespoon minced garlic
1 tablespoon finely diced jalapeno pepper
1/4 cup diced tasso (If Tasso is not available in your area use any type of heavily smoked ham.)
2 tablespoons flour
1/4 cup heavy whipping cream
1/4 cup grated monterey jack cheese
salt and pepper
hot sauce
1 egg yolk, whipped

Steps:

  • Preheat oven to 375 degrees.
  • In 5 quart heavy dutch oven heat butter over medium heat.
  • Add onions, celery, bell peppers, jalapenos and tasso.
  • Saute for 5 minutes or until vegetables are soft.
  • Add spinach to vegetables mixing well and cooking for approximately 5 minutes.
  • Add flour, stirring well.
  • Add heavy whipping cream and cheese.
  • Season to taste with salt, pepper, and hot sauce.
  • When cheese has melted remove from heat and allow to cool.
  • Remove puff pastry sheets from freezer and let thaw for approximately 5-10 minutes.
  • Cut pastry sheets into 6 pieces, four inches square each.
  • Spoon approximately 2 tablespoons of the spinach mixture into the center of the pastry square and spread evenly from end to end.
  • Roll, jelly roll style, making sure that the seam end is well sealed.
  • Please seam side down on large baking sheet and continue with remaining sheets.
  • Brush top lightly with egg.
  • Bake until golden brown approximately 15-20 minutes.
  • Slice in 1/2 inch slices for an hors d'ouvres.

Nutrition Facts : Calories 683.3, Fat 52.7, SaturatedFat 21.1, Cholesterol 86.1, Sodium 412.3, Carbohydrate 44.2, Fiber 3.3, Sugar 2, Protein 10.4

BAKER HOTEL'S SPINACH ROCKEFELLER



Baker Hotel's Spinach Rockefeller image

This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland, Clark Gable, Lucille Ball, the Three Stooges, Lyndon Johnson and Lady Bird, Roy Rogers, Lawrence Welk, Will Rogers, Marlene Dietrich, Mary Martin (owned dance studio in the Baker), General Pershing, Dorothy Lamour, Sammy Kaye, Jack Dempsey, Helen Keller, and Ronald Reagan. The hotel is haunted now and is said to house the ghost of Bonnie and Clyde who stayed there often under an assumed name. PER SERVING: Calories 161 (59% fat) Fat 11 g (6 g sat) Cholesterol 85 mg Sodium 466 mg Fiber 4 g Carbohydrates 10 g Protein 8 g

Provided by Teresa P @glitterteaz

Categories     Vegetable Appetizers

Number Of Ingredients 13

10 ounce(s) package frozen chopped spinach
2 tablespoon(s) dry bread crumbs
2 tablespoon(s) minced scallions
1 - egg
2 tablespoon(s) melted butter
1/8 teaspoon(s) season salt (replaces msg) *opt
1/4 teaspoon(s) minced garlic
1/4 teaspoon(s) dried thyme
1 pinch(es) freshly ground black pepper
1 pinch(es) cayenne pepper
1/4 teaspoon(s) salt
4-6 slice(s) tomato 1/4-inch thick
1/8 teaspoon(s) garlic salt

Steps:

  • Preheat oven to 350 F. Cook spinach according to package directions; drain well.
  • Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
  • Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
  • Bake 15 minutes, or until set and heated through.
  • Alternate method.
  • Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
  • Place cold firm tomato slices on plate, top with spinch mixture and serve.
  • Fantastic when topped with fresh grated parmesan!

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