Mexican Sausage Crostini Recipes

MEXICAN SAUSAGE CROSTINI

Steps:

• Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. , In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage., Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

SWEET SAUSAGE AND PEPPER CROSTINI

Steps:

• Preheat the oven to 375 degrees F.
• Pour the prosecco into a deep skillet and bring to a simmer over medium heat. Add the smashed garlic, bay leaf and sausages. Simmer until the sausages are cooked through, about 15 minutes. Remove the sausages, reserve the cooking liquid, and let the sausages rest a few minutes. Bring the cooking liquid to a simmer and cook until reduced and slightly thickened into a sauce. Slice the sausages on the bias into thin slices.
• In a small bowl, combine the chopped garlic with a few tablespoons of olive oil and some salt and pepper. Brush the garlic and oil onto each baguette slice and bake until golden brown and crispy.
• Roast the peppers in the oven or over an open flame until almost blackened. Transfer the peppers to a bowl, cover and let steam and cool. Remove the skin and slice into thin slices.
• In a large saute pan, heat 2 tablespoons olive oil over medium heat. Saute the onions until translucent, and then add the peppers, basil, oregano and thyme and cook for 5 minutes.
• To assemble the crostini: Top each bread slice with a slice of sausage, brush with reduced prosecco broth and top with the peppers and onions.
• This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

CHORIZO (MEXICAN SAUSAGE)

Steps:

• Mix all ingredients together.
• Chill before using.

SAUSAGE AND STRACCHINO CHEESE CROSTINI

Steps:

• Preheat the oven to 400 degrees F.
• In a mixing bowl, mix the stracchino cheese and sausages into a paste.
• Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.

CROSTINI WITH RICOTTA AND SAUSAGE TOPPING:

Steps:

• Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
• Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
• When the water evaporates, continue cooking sausages until they brown.
• Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
• Add the crumbled sausages to the ricotta mixture; blend well.
• Spread the ricotta and sausage mixture on the crostini; serve immediately.

CHEESY BEEF & SAUSAGE CROSTINI

Steps:

• Heat oven to 350°F.
• Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
• Arrange bread slices in single layer on baking sheets; top with meat mixture.
• Bake 10 to 12 min. or until heated through.