SPICY TOMATO JAM
Provided by Food Network Kitchen
Time 1h45m
Yield four 8-ounce jars
Number Of Ingredients 9
Steps:
- Start with our step-by-step canning how-to.
- Using a vegetable peeler, remove the zest from the lemons in wide strips, leaving the bitter white pith behind. Squeeze the lemon juice through a strainer into a large, wide saucepan. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Cook over medium-high heat, stirring occasionally, until the tomatoes are juicy and the sugar dissolves, 15 to 20 minutes. Continue to cook, stirring occasionally, until the tomatoes are dark and syrupy and a candy or deep-fry thermometer registers 220 degrees F, 40 to 50 minutes (the timing may vary depending on the juiciness of the tomatoes). Reduce the heat if the mixture starts to scorch. Discard the cinnamon sticks.
- Meanwhile, sterilize four 8-ounce canning jars and lids.
- Fill the jars with the tomato mixture, leaving 1/4 inch headspace, then seal and process.
SPICY TOMATO JAM
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish - great over cream cheese served with crackers!
Provided by DLAMB3
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h40m
Yield 32
Number Of Ingredients 12
Steps:
- Place the tomatoes in a large pot and pour the boiling water over the tomatoes; allow to sit 5 minutes. Remove tomatoes from boiling water and place in ice-cold water until cool enough to handle. Slip off skins and stems.
- Coarsely chop the tomatoes in a food processor; reserve any juices and add to chopped tomatoes.
- Combine vinegar, apple juice, brown sugar, salt, black pepper, mustard, allspice, cumin, and cayenne pepper in a large non-reactive pan over medium heat; cook and stir until sugar dissolves completely; stir in the chopped tomatoes. Bring the mixture to a boil; reduce heat and simmer, stirring frequently, until liquid has reduced by half, 30 to 45 minutes. Add the lemon slices and cook another 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 118.3 mg, Sugar 11.6 g
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
SPICY CAYENNE TOMATO JAM
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h20m
Yield 32
Number Of Ingredients 9
Steps:
- Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
- Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 79.2 mg, Sugar 11.5 g
SPICY SWEET TOMATO JAM
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam. No, this wickedly delicious spread is something entirely different, and (if possible) even more addictive - especially for the heat seekers among us.
Provided by YummySmellsca
Categories Spreads
Time 3h50m
Yield 4 1/2 cups, 72 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
- Reduce the heat and simmer for 3 hours, stirring occasionally.
- Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
- Simmer for 15 minutes.
- Meanwhile, whisk together the Clear Jel and cold water.
- Stir into the jam mixture and cook, stirring constantly, until thickened.
- Can 15 minutes in a waterbath.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 37.1, Carbohydrate 3.1, Fiber 0.2, Sugar 2.7, Protein 0.2
SPICY TOMATO JAM
Categories Tomato Condiment/Spread Backyard BBQ Cocktail Party Summer Side
Number Of Ingredients 10
Steps:
- Combine all ingredients in a sauce pan and bring to a boil. Reduce heat and cook down to a jammy consistency, stirring frequently.
- Cool jam to a manageable temperature, then fill prepared canning jars. Make sure to leave at least 1/2 inch space at the top.
- Canning: Wipe rim of jar and place boiled tops and rings onto jar. Tighten only finger tight. Place into canning rack , then lower into rapidly boiling water bath for 20 minutes. Remove from bath and cool on a towel. Tighten rings after jam has cooled.
- Label jars with name and expiration date.
SPICY TOMATO JAM
My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on Zaar. The use of 1 serrano chili produces a very slight heat. If you want it "hotter", up the amount of chili. I made this with fresh garden tomatoes and fresh garden basil.
Provided by PaulaG
Categories Vegetable
Time P9DT15m
Yield 4 half-pints
Number Of Ingredients 6
Steps:
- Bring a medium size pan of water to a boil.
- Plunge washed tomatoes into boiling water for 30 seconds or until skin slips easily when placed in cold water.
- Remove tomatoes from hot water with a slotted spoon and plunge immediately into cold water.
- Cut off tops, remove skin and core (It is not necessary to remove all the seeds but I would recommend removing the core.).
- Cut the tomatoes into fourths, place in container of food processor along with metal blade and pulse 2 to 3 times to chop being careful not to over process.
- Place the tomatoes in a large non-reactive pot or Dutch oven; simmer 10 minutes.
- Add the chili and sugar, stirring to blend; add lemon juice, cilantro and tomato juice stirring to blend.
- Bring to a boil over high heat and stir until sugar dissolves; approximately 1 minute.
- Boil gently for 10 minutes skimming off and discarding any scum that may come to the surface.
- Remove from heat, cover and allow to sit at room temperature for a minimum of 8 hours; overnight is fine.
- Return the tomatoes to heat, bring to a simmer and allow to cook until thick and temperature on candy/jelly thermometer reaches 220 degrees; approximately 20 to 30 minutes.
- Skim off any foam, ladle into hot, clean, half-pint canning jars, and leaving 1-inch of head space.
- Wipe the rim of the jars with clean cloth, place on the lids and rings; put the jars into a water bath canner with boiling water and process for 5 to 10 minutes or as recommended for your altitude.
- Carefully remove the jars from the water and place on countertop on top of a towel.
- Allow jars to cool and check seal; label and store in cool place. Enjoy!
- Note: If you don't have a candy/jelly thermometer; you can use the plate test. Place a small plate in the freezer and allow to chill. Remove plate a drop a small amount of hot jam onto plate, return to freezer for 1 minute. The mixture should hold its shape when touched and not have watery edges.
Nutrition Facts : Calories 835.1, Fat 0.5, SaturatedFat 0.1, Sodium 257.7, Carbohydrate 214.2, Fiber 3.3, Sugar 209.5, Protein 2.8
More about "spicy tomato jam recipes"
SPICY TOMATO JAM - SIMPLY SO GOOD
From simplysogood.com
4.8/5 (9)Total Time 1 hrCategory CondimentCalories 63 per serving
- Peel, seed, and chop the tomatoes and place in a medium-size heavy saucepan Seed and finely dice the jalapeno peppers and add t the pan with tomatoes. Dice or grate the fresh ginger then add to the tomatoes and peppers along with the sugar, spices, salt, and lemon juice.
- Cook over medium heat until the mixture comes to a boil. Then reduce heat to low and simmer for 30 - 45 minutes or until thick. Refrigerate until ready to use. Makes about 1 cup.
SPICY TOMATO JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 35Calories 21 per servingCategory Condiment, Jam / Jelly
EASY SWEET AND SPICY TOMATO JAM RECIPE
From gritsandpinecones.com
SPICY TOMATO JAM - COUNTRY LIVING MAGAZINE
From countryliving.com
SPICY REFRIGERATOR TOMATO JAM - COOKING WITH PAULA …
From pauladeenmagazine.com
SPICY TOMATO JAM - BOREDMOM
From boredmom.com
SPICED TOMATO JAM | RACHAEL RAY IN SEASON
From rachaelraymag.com
SPICY MEXICAN TOMATO JAM | DASH OF SAVORY | COOK …
From dashofsavory.com
TWELVE WAYS TO USE TOMATO JAM - ARTICLE - FINECOOKING
From finecooking.com
SPICY TOMATO JAM - FRUGAL HAUSFRAU
From frugalhausfrau.com
10 BEST SWEET TOMATO JAM RECIPES | YUMMLY
From yummly.com
SPICY TOMATO JAM RECIPE | RECIPELAND
From recipeland.com
SPICY TOMATO JAM RECIPE - AMANDA SETTLE
From amandasettle.com
{ADDICTIVE} SWEET AND SPICY TOMATO JAM RECIPE - OFF THE (MEAT)HOOK
From offthemeathook.com
SPICY, SMOKY TOMATO JAM RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
HOW TO MAKE SPICY TOMATO JAM - LIFESTYLE TIPS, RECIPES, CRAFTS,
From sparklingcharm.com
CSA COOKING: SMOKY, SPICY, SKILLET TOMATO JAM - FOOD IN JARS
From foodinjars.com
SPICY TOMATO JAM - THE ENDLESS MEAL®
From theendlessmeal.com
SWEET AND SPICY TOMATO JAM | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SUMMER TOMATO JAM RECIPE | SWEET & TANGY - PASTRY CHEF ONLINE
From pastrychefonline.com
OLD FASHIONED TOMATO JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE(TRIED): SWEET AND SPICY TOMATO JAM - RECIPELINK.COM
From recipelink.com
SPICY TOMATO JAM RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY TOMATO JAM - JOB, LIFE & FOOD
From joblifefood.com
SPICY TOMATO JAM - JIKONI
From jikoni.co
SPICY CALABRIAN CHILI TOMATO JAM - GRILLING 24X7
From grilling24x7.com
SPICY TOMATO JAM - AMY'S GARDEN
From amysorganicgarden.com
SPICY TOMATO JAM RECIPE AND CANNING GUIDE - 2022
From masterclass.com
SWEET SPICY TOMATO JAM RECIPE - LANA’S COOKING
From lanascooking.com
SPICY TOMATO JAM | COOK'S ILLUSTRATED
From cooksillustrated.com
OLD-FASHIONED TOMATO JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET AND SPICY TOMATO JAMMY - DREWLIGHTFUL
From drewlightful.com
SPICY TOMATO JAM - TINY URBAN KITCHEN
From tinyurbankitchen.com
SWEET AND SPICY HONEY TOMATO JAM RECIPE | FOOD FOR MY FAMILY
From foodformyfamily.com
MARK BITTMAN'S TOMATO JAM - THE WEDNESDAY CHEF
From thewednesdaychef.com
SPICY TOMATO PEACH JAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
SPICY TOMATO JAM | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SPICY TOMATO JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY TOMATO JAM | COOKING MAMAS
From cookingmamas.com
SPICY TOMATO JAM
From lifestorage.homelinux.net
TOMATO JAM – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #vegetables #1-day-or-more #low-fat #stove-top #dietary #gifts #spicy #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tomatoes #taste-mood #sweet #equipment #technique #water-bath
You'll also love