Royal Pizza Recipes

ROMAN PIZZA

Roman Pizza image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
1/3 cup homemade or purchased marinara sauce
1/3 cup (lightly packed) shredded smoked mozzarella cheese
1 cup (lightly packed) shredded Fontina cheese
2 ounces mushrooms, thinly sliced
2 ounces pancetta, chopped
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Roll out each piece of pizza dough into a 13 1/2 by 8 1/2-inch rectangle. Transfer to separate large baking sheets.
Spoon the marinara sauce over the pizzas, dividing equally and leaving a 1-inch border around each pizza. Sprinkle the mozzarella and Fontina cheeses over the pizzas, dividing equally. Sprinkle the mushrooms and pancetta over the cheese. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Cut the pizzas crosswise into rectangular slices and serve immediately.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

ROYAL PIZZA RECIPE

Royal Pizza Recipe image

Provided by KeyIngredient

Number Of Ingredients 12

Ingredients

Finely chopped:
green pepper
onion
spinach (doesn't have to be too fine)
cooked bacon
cooked italian turkey sausage with fennel and crushed red pepper
pepperoni
provolone
melting mozz
fresh mozz
parmesan
sauce: can of italian flavored tomato paste and some water

Steps:

Put all ingredients on pizza dough and bake.

ROYAL PIZZA SAUCE

Royal Pizza Sauce image

Make and share this Royal Pizza Sauce recipe from Food.com.

Provided by yes2matt

Categories Sauces

Time 10m

Yield 2 Large Pizzas, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dried crushed sweet basil leaves
1 tablespoon dried crushed parsley
1 tablespoon dried oregano
3/4 teaspoon black pepper
3/4 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon garlic powder
2 1/2 ounces tomato puree
25 ounces tomato sauce

Steps:

Make the sauce before you make the crust, so that the flavors have some time to get yummy.
Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.

Nutrition Facts : Calories 54, Fat 0.4, SaturatedFat 0.1, Sodium 918.8, Carbohydrate 12.5, Fiber 2.5, Sugar 7, Protein 2.1

ROYAL PIZZA RECIPE

Royal Pizza Recipe image

Provided by á-1408

Number Of Ingredients 13

Ingredients

Finely chopped:
green pepper
onion
mushrooms (cooked)
spinach (doesn't have to be too fine)
cooked bacon
cooked mild italian turkey sausage with fennel and crushed red pepper
pepperoni
provolone
melting mozz
fresh mozz
parmesan
sauce: can of italian flavored tomato paste and some water

Steps:

Put all ingredients on pizza dough and bake.

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