Elegant Strawberries In Flute W Ganache Sauce Recipes
MARIAN'S DELICIOUS STRAWBERRY SAUCE
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Provided by marnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 50m
Yield 16
Number Of Ingredients 5
Steps:
- Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 36.9 mg, Sugar 14.1 g
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h5m
Yield 4-6 Servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
- Add the mixture to a blender and puree until smooth.
STRAWBERRY CHOCOLATE GANACHE
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.
Provided by Lauren4372
Categories Tarts
Time 4h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
- POUR into crust; cover. Refrigerate 4 hours or overnight.
- ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.
Nutrition Facts : Calories 357.8, Fat 22.6, SaturatedFat 11, Cholesterol 32.8, Sodium 166.9, Carbohydrate 40.5, Fiber 2.4, Sugar 26.5, Protein 2.8
CHOCOLATE-STRAWBERRY GANACHE
This recipe was created to accompany [Chocolate Strawberry Orange Wedding Cake](/recipes/food/views/2248) .
Number Of Ingredients 3
Steps:
- Combine cream and jam in heavy large saucepan. Whisk over medium-high heat until jam melts and mixture comes to boil. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.
EASY & ELEGANT STRAWBERRY SHORTCAKE
I love strawberry shortcake but sometimes you don't want to bake homemade sweet biscuits or have all the fat of whipping cream!! I created this quick strawberry shortcake with a yummy store-bought pound cake and I sweetened and flavored some Greek yogurt for the topping! Easy and good!
Provided by Chef Citron
Categories Dessert
Time 15m
Yield 6 shortcakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the sliced strawberries with the sugar and Grand Marnier then set aside in the fridge for a few hours to let the flavors meld and a sweet juice to form.
- Mix together the yogurt with the nutmeg, cinnamon, sugar, Grand Marnier, and Limoncello. Set aside in the fridge until ready to serve your dessert.
- Serve the cake with the strawberries and juice poured over and top with a dollop of the yogurt cream and a sprinkle of candied ginger.
Nutrition Facts : Calories 57.2, Fat 0.4, Sodium 1.2, Carbohydrate 14.1, Fiber 2.3, Sugar 10.6, Protein 0.8
ELEGANT STRAWBERRIES IN FLUTE W/ GANACHE SAUCE
This is a beautiful soup that can be used as a dessert course or a soup course. It is a special dessert with a romantic presentation. Perfect for wedding and anniversary parties or with Valentine's Day dinner. From www.finedinings.com
Provided by NcMysteryShopper
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the strawberries, ice cream, 1 tablespoon whipping cream and lemon juice in a blender or food processor; blend until smooth; pour into a pitcher with a spout to make it easy for pouring into the glasses (This can be done ahead of time, covered and refrigerated.).
- In a heavy medium-size saucepan, bring cream and corn syrup to a simmer; remove from heat; Add chocolate; whisk until melted and smooth; Pour into a small container and refrigerate until ready to use; When ready to use heat slightly to soften the chocolate until it is of the right consistency.
- Pour enough chocolate ganache into a flat bowl or plate so that when you place the champagne glasses upside down in the chocolate, it will coat the rims of the glass; allow some of the chocolate to run down the sides. This can be done ahead of time.
- Whip the remaining whipping cream with the powdered sugar. Carefully pour the soup into the glasses being careful not to disturb the chocolate on the rim.
- Add a dollop of whipped cream and a mint sprig. Place on a plate and garnish with Easter grass and a flower if desired, and serve.
Nutrition Facts : Calories 445.2, Fat 35.9, SaturatedFat 22.3, Cholesterol 131.8, Sodium 85.1, Carbohydrate 31.2, Fiber 1, Sugar 8.4, Protein 3.1
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