Chocolate Banana Muffins Recipes

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DOUBLE CHOCOLATE BANANA MUFFINS



Double Chocolate Banana Muffins image

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida

Provided by Taste of Home

Time 45m

Yield 1.500 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 large)
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE-BANANA MUFFINS



Chocolate-Banana Muffins image

I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.

Provided by Vickie Cross

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ½ cups mashed banana
⅓ cup oil
⅓ cup milk, or as needed
1 medium egg, beaten
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cocoa powder
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
  • Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
  • Stir chocolate chips into batter. Scoop batter into muffin liners.
  • Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE CHIP BANANA MUFFINS



Chocolate Chip Banana Muffins image

Chocolate and bananas, two great tastes that go together!

Provided by Noni

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups mashed bananas
⅔ cup sunflower seed oil
1 egg, beaten
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
½ cup white sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  • In a medium bowl blend the banana, oil, egg and vanilla together.
  • In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  • Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g

BANANA-CHOCOLATE CHIP MUFFINS



Banana-Chocolate Chip Muffins image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Provided by Manda

Categories     Quick Breads

Time 35m

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  • In large bowl, mash bananas with fork.
  • Whisk in egg, milk, granulated sugar, and brown sugar.
  • In separate bowl, combine flour, baking soda, and salt.
  • Add flour mixture to banana mixture and combine well.
  • Fold in chocolate chips and walnuts.
  • Spoon equal amounts of batter into 12 muffin cups.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE BANANA BRAN MUFFINS



Chocolate Banana Bran Muffins image

So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. -Tracy Chappell, Hamiota, Manitoba

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bran flakes
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/3 cup canola oil
1/4 cup buttermilk

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 278mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole wheat flour.

Provided by Irmgard

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

1 1/4 cups bananas, mashed (about 3)
1 cup milk
1 egg, beaten
3/4 cup granulated sugar
1/4 cup butter, melted
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
12 banana chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Prepare muffin tin by lining with paper muffin cups or greasing well.
  • Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
  • Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
  • Make a well in the dry ingredients and pour in the banana mixture.
  • Stir just until combined.
  • Divide the batter between the cups, filling two-thirds full.
  • Place a banana chip on top of each muffin.
  • Bake for 15 to 20 minutes or until the tops spring back when touched gently.

Nutrition Facts : Calories 186.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 252.1, Carbohydrate 31.4, Fiber 2, Sugar 14.6, Protein 3.9

CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY



Chocolate-Filled Banana Muffins Recipe by Tasty image

Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream

Provided by Kiano Moju

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 14

2 bananas
1 large egg, room temperature
⅓ cup vegetable oil
½ cup sugar
¼ cup whole milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
¼ cup chocolate sprinkles
nonstick cooking spray, for greasing pan
½ cup semisweet chocolate chip
½ cup heavy whipping cream, hot

Steps:

  • Preheat the oven to 300°F (150°C).
  • If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
  • Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
  • Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
  • Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
  • Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
  • Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
  • Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
  • Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
  • Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
  • While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
  • Fill the muffins with the chocolate ganache.
  • Chill the muffins in the fridge for at least 1 hour, until the center has set.
  • Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS



Most Requested Banana Chocolate Chip Muffins image

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Provided by Sandy Brown

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 12

cooking spray
¾ cup white sugar
6 tablespoons butter, softened
6 tablespoons ground flax seed
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 ripe bananas, mashed
¾ cup chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
  • Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
  • Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g

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CHOCOLATE CHIP BANANA OAT MUFFINS - THE MINDFUL HAPA
How to Make Chocolate Chip Banana Oat Muffins. Preheat the oven to 350F and line a muffin tray with 12 liners. To a large bowl, whisk together the …
From themindfulhapa.com
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EASY CHOCOLATE BANANA MUFFINS - SWEETEST MENU
2020-05-13 Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray or line with cupcake liners. In a large mixing bowl, add flour, cocoa powder, baking powder, cinnamon, salt and sugars and whisk briefly.
From sweetestmenu.com
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CHOCOLATE BANANA MUFFINS - PLATED CRAVINGS
2018-04-13 Instructions. Preheat the oven to 180°C/350°F and line a 12-cup muffin tin with cupcake liners or grease with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, add the bananas and mash at medium speed. Add the oil followed by the eggs and the espresso powder.
From platedcravings.com
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CHOCOLATE BANANA MUFFINS - RECIPE | TASTYCRAZE.COM
2022-07-28 Place them in muffin molds and bake at 360°F (180°C) in a preheated oven for about 15-20 minutes. Use a toothpick to check if the Chocolate Muffins are fully baked. Be careful not to bake them for too long, since they will become dry. Cool the banana muffins on a wire rack. The Chocolate Banana Muffins are very, very delicious! Enjoy!
From tastycraze.com
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CHOCOLATE CHIP ZUCCHINI BANANA MUFFINS WITH CINNAMON HONEY …
2022-07-26 Mix in the squeezed-out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chips. 4. Divide the batter among the prepared pans. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. 5. Meanwhile, make the cinnamon butter.
From halfbakedharvest.com
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BANANA CHOCOLATE CHIP MUFFINS – SIMPLY SCRUMPTIOUS BY SARAH
2022-07-29 Instructions. Preheat the oven to 350F. Place muffin liners in tins. In a large bowl combine all of the ingredients except the chocolate chips. Blend well with a mixer on medium speed. Stir in chocolate chips. Scoop the batter into the prepared tins with liners. Bake at 350F for approximately 20-25 minutes, or until a toothpick comes out clean.
From simplyscrumptiousbysarah.com
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SMALL-BATCH CHOCOLATE BANANA MUFFINS (ONE-BANANA, ONE-BOWL)
2018-02-24 Instructions. Preheat your oven to 425°F and line a muffin tin with 5 liners. Place peeled banana in a medium bowl and mash it well with a fork or potato masher. Add melted butter and whisk until well combined. Add brown sugar, egg white, and vanilla.
From bakingmischief.com
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CHOCOLATE BANANA MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
2020-08-13 Whisk very well until combined. In the same bowl, sprinkle the flour, cocoa powder, baking soda, and salt on top. Using a spatula, stir until well-combined. Finally, stir in the chocolate chips, saving a few for the top of the muffins. Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on top of each muffin.
From dessertfortwo.com
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Top Asked Questions

How to make banana muffins with chocolate chips?
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
What is the best way to make chocolate muffins?
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened.
How long to bake banana muffins?
Then fold in banana chunks and chocolate chips. Spoon the batter into 19-20 muffin liners. Use one or two 12 muffin pans. Fill the liners between ¾ to almost full, as you can see in the picture below. Then bake at 425°F (220°C) for 5 minutes.
What is the recipe for a banana cake?
In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each.

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