Polish Chili Recipes

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POLISH CHILI



Polish Chili image

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

Provided by GETCOOKINAGAIN

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 14

2 pounds ground beef
1 pound fully cooked Polish sausage or kielbasa, chopped
1 large onion, chopped
3 cloves garlic, minced
4 Anaheim chilies, stemmed, seeded, and chopped
3 yellow wax peppers, seeded and chopped
3 jalapeno peppers, seeded and chopped
4 medium tomatoes, chopped
4 tomatillos, husked and chopped
½ cup distilled white vinegar
¼ cup tomato sauce
1 (4 ounce) jar chopped pimentos, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

  • Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.
  • Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 17.3 g, Cholesterol 89.3 mg, Fat 31.1 g, Fiber 5 g, Protein 21.7 g, SaturatedFat 11.7 g, Sodium 574.9 mg, Sugar 4.7 g

CANADIAN CHILI RECIPE



Canadian Chili Recipe image

I'm a chili fan, and over umpteen years of making the stuff, this is my present method. I've posted it in my "Camping" thread, but thought it should get shown on the Board as well, in order that a wider group should have access to it. Chili is what you want to make it, but this stuff tastes pretty good, has both Mexican and American influences, but is a simple thing to make for dinner after getting home from work; mind it does taste better the next day, also freezes well!

Provided by John DOH

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 lb sirloin, chopped small
2 ounces bacon grease
3 tablespoons mccormick Tex-Mex seasoning
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, drained
2 -3 tablespoons garlic, chopped
1 large onion, diced
1 -2 jalapeno pepper, cored and diced finely
2 celery ribs, finely chopped
15 ounces spaghetti sauce, classico d'sicilia
3 ounces tomato paste
1 green bell pepper, cored and chopped

Steps:

  • Melt fat, and brown meat, preserving the drippings in the pan and maintaining temperature at medium heat.
  • Add onion and garlic, allowing onion to wilt somewhat.
  • Add tomato sauce and tomato paste, mix well.
  • Add seasonings, jalapenos and kidney beans, mix well.
  • Add celery and allow celery to get to medium cooked texture.
  • Add bell pepper pieces, and cook until only slightly crisp in texture.
  • Serve with sourdough bread and crispy refridgerator dills.
  • Enjoy!

Nutrition Facts : Calories 682.5, Fat 41.2, SaturatedFat 15.6, Cholesterol 136.7, Sodium 629.2, Carbohydrate 32.9, Fiber 7.6, Sugar 10.6, Protein 44.5

KIELBASA CHILI



Kielbasa Chili image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

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