ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
ZUCCHINI BEEF CASSEROLE
"Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. "I use it as a side when I need to take-along dish or as a light one-dish supper at home."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Crumble beef into a 1-1/2-qt. microwave-safe dish; sprinkle with garlic powder. Cover and microwave on high for 1-1/2 minutes; stir. Heat 1-2 minutes longer or until no longer pink; drain. , Stir in the remaining ingredients. Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice.
Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
ZUCCHINI HERB CASSEROLE
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.5 g, Cholesterol 39.5 mg, Fat 17.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 8.7 g, Sodium 628.3 mg, Sugar 3.8 g
CHEESY ZUCCHINI BAKE
This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine tomatoes, squash, seasonings and cheddar cheese. Place in a 1-1/2-qt. casserole. Top with the Parmesan cheese and bread crumbs. Bake at 350° for about 45 minutes or until vegetables are tender. Sprinkle with mozzarella cheese and let stand for 5 minutes before serving.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 232mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
HARVEST YELLOW & ZUCCHINI SQUASH & BEEF CASSEROLE
This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish. This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program. But don't let that scare you - this is not a spicy dish at all. I make this often in the end of summer to use up fresh squash. If you don't have both types of squash, just use 2 of whichever type you do have.
Provided by HeatherFeather
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sliced squashes in a small pot with the water until tender but not mushy; drain and return squash to the pot.
- Add butter and allow it to melt in the pot and sauté all together for 10 minutes, stirring occasionally, over medium to medium-low heat.
- Meanwhile, spray a large deep skillet with nonstick spray and cook the beef and onions.
- Drain any fat, then season meat mixture with salt and pepper to taste.
- Add the squash to the beef using a slotted spoon, and reduce heat to low.
- Beat together eggs, then whisk in mayo- add this mixture to the skillet.
- Stir in the cheese and the cooked rice.
- Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover.
- Bake in a preheated oven at 350 F for about 15-20 minutes.
- Note: The original version of this recipe called for a whopping 1 whole stick of butter!
- I have always used at most the 1/2 stick and as little as 2 tablespoons.
- -it is based on your preferences.
- I also always use real, unsalted butter.
More about "zuccuashbakefromnimzterritory recipes"
10 BEST BAKED ZUCCHINI SLICES RECIPES | YUMMLY
From yummly.com
10 BEST BAKED ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
10+ DELICIOUSLY SWEET WAYS TO BAKE WITH ZUCCHINI
From myrecipes.com
Estimated Reading Time 5 mins
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI BREAD - SUGAR SPUN RUN
From sugarspunrun.com
ZUCCHINI TOMATO BAKE - IFOODREAL.COM
From ifoodreal.com
THE BEST ZUCCHINI BREAD - I AM BAKER
From iambaker.net
ZUCCHINI CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OVEN ROASTED ZUCCHINI AND SQUASH - MADE TO BE A MOMMA
From madetobeamomma.com
MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S KITCHEN
From alexandracooks.com
DR DIET RECIPES
From recipesforweb.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!)
From therecipecritic.com
THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
EASY ROASTED ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
THE BEST CRISPY BAKED ZUCCHINI CAKES - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED ZUCCHINI - COOKING CLASSY
From cookingclassy.com
ITALIAN BAKED ZUCCHINI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
ZUCCHINI POTATO BAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY ZUCCHINI CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BAKING WITH ZUCCHINI | KING ARTHUR BAKING
From kingarthurbaking.com
ZUCCHINI AND SUMMER SQUASH CASSEROLE - THESPRUCEEATS.COM
From thespruceeats.com
BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CRISPY BAKED ZUCCHINI - IN JENNIE'S KITCHEN
From injennieskitchen.com
THE BEST ZUCCHINI CASSEROLE RECIPES | MARTHA STEWART
From marthastewart.com
ZUCCHINI BREAD WITH 5 CUPS OF ZUCCHINI!!! USING UP THE HARVEST
From youtube.com
ROASTED ZUCCHINI AND SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
BAKED PARMESAN ZUCCHINI ROUNDS {2 INGREDIENT ZUCCHINI CRISPS}
From bakeitwithlove.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
From thewholesomedish.com
BAKED ZUCCHINI FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From recipesforweb.com
FOODCOMBO
BEST ZUCCHINI BREAD EVER - A FAMILY FEAST®
From afamilyfeast.com
BEST ZUCCHINI BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
5-INGREDIENT CHEESY ZUCCHINI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
From kitchendivas.com
SUPER CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN) - LOW CARB WITH …
From jenniferbanz.com
THE BEST ZUCCHINI BREAD RECIPE - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love