Bakedchickenpackets Recipes

CHICKEN DINNER PACKETS

Chicken Dinner Packets image

This is a quick, delicious meal all in one packet. The chicken stays nice and moist and is very flavorful. I especially like this meal since it saves so much time and dishes from this meal are done in no time!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound boneless skinless chicken breasts, cut into strips
2 small red potatoes, thinly sliced
3/4 cup shredded cheddar cheese
1/2 small sweet red pepper, julienned
1/2 small green pepper, julienned
2 tablespoons barbecue sauce
1 green onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Divide chicken strips between two pieces of heavy-duty foil (about 12 in. square). In a small bowl, combine the remaining ingredients; spoon over chicken. Fold foil around mixture and seal tightly., Place packets on a baking sheet. Bake at 375° for 25-30 minutes or until chicken is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 329 calories, Fat 15g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

EASY SWEET-AND-SOUR CHICKEN PACKETS

Easy Sweet-and-Sour Chicken Packets image

Make our Easy Sweet-and-Sour Chicken Packets with the family. This recipe for chicken packets includes grilling instructions if you want to go outside.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1/2 cup KRAFT Asian Toasted Sesame Dressing
6 Tbsp. HEINZ Chili Sauce
1 cup water
1 lb. boneless skinless chicken breasts, cut into thin strips
1 large red pepper, cut into thin strips
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 400ºF.
Insert tip of sharp knife into one short side of block of Noodles; use to split each block horizontally in half to make 2 layers. Place each layer on sheet of heavy-duty foil sprayed with cooking spray. Bring up sides of each foil sheet, leaving opening at top; place on rimmed baking sheet. Discard Seasoning Packets or reserve for another use.
Combine dressing and chili sauce. Mix water with 1/4 cup dressing mixture; pour evenly over noodles. Top with chicken, peppers and pineapple; drizzle with remaining dressing mixture. Fold foil to make 4 packets; place in single layer on baking sheet.
Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
Stir ingredients in packets; top with nuts.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

BAKED CHICKEN PACKETS

Baked chicken packets image

I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking.

Provided by najwa

Categories Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breast halves, cut into bite-sized chunks
1/4-1/2 cup chopped green onion
1 tablespoon fresh cilantro, chopped (optional)
1 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon vinegar (I use 1/2 tbsp white, 1/2 tbsp malt)
1 tablespoon oil (optional)
1/4 teaspoon salt
1/4 teaspoon ginger
pepper, to taste

Steps:

Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
Divide chicken mixture into 4 equal amounts, and place onto the foil.
Bring up sides of foil to completely cover the chicken.
Double fold the other sides to form packets (Don't make it too tight).
Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
(Be careful when opening the packets, they are hot!).
Serve with french fries, or rice.

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