SHRIMP AND LOBSTER WITH SPICY LEMON DRESSING
Provided by Food Network
Time 15m
Number Of Ingredients 13
Steps:
- Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.
LOBSTER SALAD WITH LEMON VERBENA DRESSING
Provided by Gerard Maras
Categories Salad Leafy Green Herb Shellfish Tomato Appetizer Fourth of July Picnic Mother's Day Lunch Lemon Seafood Lobster Shower Lettuce Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 (appetizer) servings
Number Of Ingredients 11
Steps:
- 1. Fill a large pot with 2 inches of salted water. Insert a steaming rack so that the lobster will not touch the water. Cover and bring to a boil. Add lobster and cover; cook 10 to 12 minutes. Remove to a platter and refrigerate to cool, about 30 minutes.
- 2. Meanwhile, in a stainless steel bowl combine egg yolk and water. Whisk to combine. Add oil in a slow, steady stream until the dressing is emulsified and thick enough to coat the back of a spoon. Add half of the verbena and lemon juice. Season with salt and pepper. Set aside for 10 minutes to let flavors combine.
- 3. Once cooled, remove lobster meat from shell, leaving claw and tail meat intact. Using a chef's knife, slice tail meat into pieces 1/2 inch thick. Transfer claws and tail meat to a medium bowl. Add 2 tablespoons dressing and tomato strips. Toss to coat.
- 4. Place greens in a medium bowl. Drizzle olive oil them and season with salt. Toss to lightly coat. Place 1 cup tossed greens in the center of each plate. Divide tail meat and claws. Drizzle 1 tablespoon dressing on each plate around lobster. Garnish each plate with radish and remaining verbena. Serve immediately. (Remaining dressing should be stored, tightly covered, in the refrigerator for up to 3 days.)
- Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
CHILLED LOBSTER SALAD
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine orange juice, lemon juice, and pineapple juice, in a blender. With the blender running, slowly add 2 ounces of the olive oil to emulsify. Add pepper, salt, and sugar, to taste. Set aside.
- Roast 1 whole beet with the skin on, until tender, about 1 hour. Remove the beet from the oven and let cool. Peel the skin off the beet and trim the ends. Cut the beet into quarters and puree in a blender with the remaining 2 ounces of olive oil and 2 ounces of water. Season with salt and pepper, to taste. Put beet oil in a squirt bottle and set aside.
- Toss micro-greens in some of the citrus vinaigrette and place in the center of a plate. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Place 3 ounces of the lobster meat mixture in front of the micro greens. A ramekin or circular mold may be used to form the salad. Drizzle roasted beet oil on either side of the salad. Place orange segments and remaining chives on top of the lobster meat.
LOBSTER SALAD WITH SPICY LEMON DRESSING
Steps:
- Make dressing:
- Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
- Yield:
- 3/4 cup (150 ml).
- Make salad:
- 1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
- 2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
- 3. Lightly grill the mushroom caps.
- 4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE
The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
- Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
- Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.
Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g
SPICY LOBSTER-NOODLE SALAD
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; they're more tender than spiny lobsters-and just as delicious. :)
Provided by Manami
Categories Lobster
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil.
- In a small skillet, heat the olive oil; add the garlic, shallots and 1/2 teaspoon of salt.
- Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes; transfer to a medium bowl.
- Roast the red pepper and chile directly over a gas flame or under a preheated broiler, turning occasionally, unti charred all over.
- Transfer to a plate and let cool; peel the pepper and chile and discard the stems and seeds; cut into 1/4-inch dice and transfer to the bowl with the shallot mixture.
- Stir in the fish sauce, lime juice, honey,elderflower cordial, sambal oelek and sesame oil, season the dressing with salt.
- Add the lobsters to the boiling water head first and cook until bright red all over, 6 minutes.
- Using tongs, transfer the lobsters to a large rimmed baking sheet and let cool.
- Crack the lobster claws and knuckles and remove the meat.
- Using scissors, cut along the underside of the tail shells and remove the meat.
- Remove and discard the dark intestinal veins from the tails.
- Cut the tails and claws into 1-inch chunks.
- Bring a small saucepan of water to boil.
- In a medium heatproof bowl, cover the cellphane noodles with warm water and let stand until pliable, about 10 minutes.
- Drain the noodles; using scissors, cut them into 3" lengths.
- Add the noodles to the saucepan and cook until al dente, about 1 minute.
- Drain and transfer to a platter.
- Scatter the loster and avocados over the cellophane noodles.
- Drizzle with chile-honey dressing.
- Garnish with peanuts, mint, cilantro and lime wedges and serve right away.
- *Make Ahead: The cooked lobster meat and chile-honeydressing can be refrigerated separatly overnight.
- **Elderflower cordial is a nonalcoholic beverage sold at specialty-food markets and online. The elderflower cordial is made to a traditional recipe from an infusion of freshly picked elderflowers with lots of fresh lemon juice this cordial has a delicate scented taste and makes a lovely refreshing drink when mixed with still or sparkling mineral water.It costs about $9.00 for about 25 ozs online.;).
Nutrition Facts : Calories 384.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 194.1, Sodium 1073.4, Carbohydrate 20.1, Fiber 3.2, Sugar 4.8, Protein 41.2
CHICKEN SALAD WITH LEMON-SESAME DRESSING
This main-dish salad is inspired by chicken larb, which is a dance of contrasts: light but rich, with tender meat, crunchy vegetables and seasonings that span sour, sweet, spicy and savory. This recipe dresses lean-but-juicy ground chicken or turkey with sesame oil, fresh lemon, miso, ginger, basil and celery, but there are many ways to adapt it: You could sauté crumbled tofu or cubed salmon instead of the chicken; or add yuzu kosho, wasabi paste or fried garlic. It's good on its own, or with roasted potatoes, grains, salad greens, soba noodles or wrapped in nori.
Provided by Ali Slagle
Categories dinner, lunch, quick, weeknight, poultry, salads and dressings, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large (12-inch) skillet, heat 1 tablespoon sesame oil over medium-low. Add the chicken, 1/2 teaspoon salt and 1/2 teaspoon pepper, and cook, breaking up into small pieces, until opaque and just cooked through, 3 to 6 minutes. (You're not looking to brown the meat here, which would risk drying it out.) Remove from heat to cool.
- In a large bowl, stir together the miso, lemon zest and juice, ginger and 1 1/2 teaspoons sesame oil.
- When the chicken is no longer hot (warm or cool both work), use a slotted spoon to add it to the bowl with the dressing, leaving any chicken juices behind. Stir to combine. Add the sliced celery, celery leaves, basil and sesame seeds; stir to combine. Taste, and if it needs more spice, add black pepper; if it's bland, add salt; if it's dry, add sesame oil. Eat warm or at room temperature. (Leftovers will keep for up to 2 days in an airtight container in the refrigerator.)
SPICY SHRIMP MASALA
Black pepper, garam masala, Thai green chiles and Kashmiri red chile powder make this shrimp masala a multi-layered delight of spices - fiery and smoldering simultaneously - while lemon juice and cilantro add brightness and bring some relief. In coastal cities of South Asia like Karachi and states like Goa, this preparation is typical and perfectly suited for crunchy, sweet shrimp. That such complexity comes together in 30 minutes feels like a small miracle.
Provided by Zainab Shah
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Pat shrimp dry, sprinkle with 1 teaspoon pepper and set aside.
- Heat ghee over medium heat in a wok or large (12-inch) frying pan until it has melted, about 30 seconds. Add ginger, garlic and onion and cook, stirring occasionally, until onion has softened, 5 to 7 minutes.
- Add chile powder, cumin, turmeric and Thai green chiles. Stir until fragrant, about 30 seconds. Add tomatoes and salt and cook, stirring occasionally, until the tomatoes have broken down and start to stick to the wok, about 15 minutes. Add coconut milk if you like it saucy.
- Add shrimp. Stir so that shrimp are evenly coated, and continue cooking, stirring occasionally so the shrimp cook evenly, until the shrimp turn pink and appear firm, 4 to 5 minutes.
- Turn off the heat, sprinkle with lemon juice, garam masala, cilantro and remaining ½ teaspoon black pepper. Serve with roti, store-bought pita or by itself.
More about "lobster salad with spicy lemon dressing recipes"
LOBSTER TAIL WITH A SPICY LEMONGRASS DRESSING - HEALTHY THAI RECIPES
From healthythairecipes.com
LOBSTER SALAD WITH RED DEVIL DRESSING - SEAFOOD SALAD RECIPES
From worldrecipes.org
JO AND SUE: LOBSTER SALAD WITH LEMON DRESSING | LEMON DRESSING …
From pinterest.ca
CHILLED LOBSTER SALAD WITH SWEET SUMMER CORN - SKINNYTASTE
From skinnytaste.com
RECIPES/LOBSTER-SALAD-WITH-SPICY-LEMON-DRESSING-105873.JSON AT …
From github.com
SHRIMP AND LOBSTER WITH SPICY LEMON DRESSING – RECIPES NETWORK
From recipenet.org
10 BEST LOBSTER SALAD DRESSING RECIPES | YUMMLY
From yummly.com
SPICY LOBSTER-NOODLE SALAD RECIPE - FOOD & WINE
From foodandwine.com
LOBSTER SALAD WITH LIME DRESSING - READERSDIGEST.CA
From readersdigest.ca
LOBSTER SALAD WITH CITRUS VINAIGRETTE - JACLYN JAMES …
From jaclynjames.co
CLASSIC LOBSTER SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOBSTER ROSE PETAL SALAD WITH LEMON BUTTER DRESSING - THE-GOOD …
From the-good-plate.com
LOBSTER SALAD WITH SPICY LEMON DRESSING | BELVITA RECIPE, HEALTHY ...
From pinterest.com
LOBSTER SALAD WITH LIME DRESSING RECIPE - NEW RECIPES - 2022
From au.kampod.name
LOBSTER SALAD WITH SPICY LEMON DRESSING | RECIPE | LOBSTER SALAD, …
From pinterest.co.uk
LOBSTER SALAD WITH SPICY LEMON DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LOBSTER SALAD WITH SPICY LEMON DRESSING | LOBSTER SALAD, SPICY, SALAD
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LOBSTER AVOCADO SALAD WITH CITRUS DRESSING - A FOODCENTRIC LIFE
From afoodcentriclife.com
LOBSTER SALAD RECIPE WITH YUZU DRESSING - GREAT BRITISH CHEFS
From greatbritishchefs.com
36 LEFTOVER LOBSTER RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
LOBSTER PASTA SALAD WITH LEMON TARRAGON DRESSING
From thesuburbansoapbox.com
BEST CHINESE LOBSTER SALAD WITH DRESSING RECIPES - FOOD NETWORK
From foodnetwork.ca
MAKE AYESHA CURRY'S SPICY LOBSTER SALAD WITH AVOCADO DRESSING
From thechalkboardmag.com
LOBSTER RAVIOLI PASTA SALAD WITH CREAMY LEMON DRESSING
From azgrabaplate.com
RECIPES OF THE WEEK: LOBSTER ROLLS & CHILLED LOBSTER SALAD
From sierranewsonline.com
10 BEST LOBSTER PASTA SALAD RECIPES | YUMMLY
From yummly.com
SPINACH SALAD WITH LEMON DRESSING - THERESCIPES.INFO
From therecipes.info
CREAMY LEMON BUTTERMILK DRESSING - THE ENDLESS MEAL®
From theendlessmeal.com
HEIRLOOM TOMATO LOBSTER SALAD RECIPE WITH BUTTERMILK DILL DRESSING
From lepetiteats.com
LOBSTER SALAD WITH SPICY LEMON DRESSING RECIPE | EPICURIOUS.COM ...
From pinterest.co.uk
NOBU LOBSTER SALAD WITH SPICY LEMON DRESSING [MARK EDWARDS] …
From eatyourbooks.com
LOBSTER SALAD WITH AVOCADO, FETA AND LEMON VINAIGRETTE
From sarahscucinabella.com
RECIPE: SUMMER LOBSTER BOX WITH CREAMY POTATO SALAD, GREEN …
From blueapron.com
15+ LEMON SALAD DRESSING RECIPES | EATINGWELL
From eatingwell.com
LOBSTER SALAD WITH SPICY LEMON DRESSING | RECIPE | LOBSTER SALAD, …
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love