Mikes Great Red Beans And Rice Recipes
MIKE'S GREAT RED BEANS AND RICE
This is probably the best Red Beans and Rice you will ever have. Everytime i make it my family just devours. It's really great with hot sauce and corn bread.
Provided by Mike Matta
Categories Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and onions.
- Pour in chicken broth.
- Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper.
- Bring to boil and let simmer for 60 minutes.
- Cook one cup of rice and when done mix into pot.
- Mix the flour and cold water to make a slurry and pour into pot to thicken sauce.
- Serve and enjoy.
MIKE'S RED BEANS AND RICE
This recipe is easy to make and is a winner in our household. It's great eats with bread and butter and I enjoy pouring a little hot sauce or sliced halapeno peppers in it.
Provided by mmatta
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, onions and celery. Drain.
- Pour in beef broth and 1 cup of water. Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper and bring to a boil
- Cover and let simmer for 60 minutes. Cook one cup of rice and when done mix into pot.
- Mix the flour and ½ cup cold water to make a slurry and pour into pot to thicken sauce. Serve and enjoy.
Nutrition Facts : Calories 636.8, Fat 23.4, SaturatedFat 8.1, Cholesterol 103.7, Sodium 1473, Carbohydrate 64.7, Fiber 10.8, Sugar 1.4, Protein 41.5
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
RED BEANS AND RICE
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Provided by Sandi Nelson
Categories Bean Pork Rice Side Kid-Friendly Low/No Sugar Mardi Gras Sausage Winter Bon Appétit Michigan Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large Dutch oven over medium heat. Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
- Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.
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