Gaucho Steak With 4 Herb Chimichurri Guys Big Bite Recipes

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GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI



Grilled Gaucho Steak with 4-Herb Chimichurri image

Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.

Categories     grill     chimichurri     steak     guy fieri

Yield 4

Number Of Ingredients 24

Steak
1 tsp. minced garlic
1 tsp. freshly chopped cilantro leaves
2 tbsp. olive oil
3 tbsp. tequila
1 tbsp. freshly squeezed lemon juice
1 tbsp. freshly squeezed lime juice
1/2 tsp. salt
1 tsp. Freshly cracked black pepper
1 1/2 lb. skirt steak
4-Herb Chimichurri
2 tbsp. freshly chopped cilantro leaves
2 tbsp. freshly chopped parsley leaves
1 tbsp. freshly chopped basil leaves
1 tbsp. freshly chopped oregano leaves
2 tbsp. minced white onion
2 tbsp. diced red bell pepper
2 tbsp. minced garlic
1 tsp. salt
1 tbsp. Freshly cracked black pepper
1/2 tsp. ground cumin
2 tbsp. red wine vinegar
1 tbsp. dried pasilla peppers
2 tbsp. extra-virgin olive oil

Steps:

  • For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.

GAUCHO STEAK WITH 4-HERB CHIMICHURRI - GUY'S BIG BITE



Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite image

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.

Provided by Cristina Barry

Categories     Steak

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 22

1 teaspoon garlic, minced
1 teaspoon cilantro leaf, freshly chopped
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lemon juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1/2 teaspoon salt
1 teaspoon black pepper, freshly cracked
1 1/2 lbs skirt steaks, trimmed
2 tablespoons cilantro leaves, freshly chopped
2 tablespoons fresh parsley leaves, freshly chopped
1 tablespoon basil leaves, freshly chopped
1 tablespoon oregano leaves, freshly chopped
2 tablespoons white onions, minced
2 tablespoons red bell peppers, diced
2 tablespoons garlic, minced
1 teaspoon salt
1 tablespoon black pepper, freshly cracked
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon dried pasilla pepper
2 tablespoons extra virgin olive oil

Steps:

  • For the steak:.
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • For 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed.
  • Set aside for 2 hours.

Nutrition Facts : Calories 488.7, Fat 30.8, SaturatedFat 8, Cholesterol 100.3, Sodium 1007.2, Carbohydrate 4.9, Fiber 1.1, Sugar 0.7, Protein 46.4

GAUCHO STEAK WITH 4-HERB CHIMICHURRI



Gaucho Steak with 4-Herb Chimichurri image

Provided by Guy Fieri

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 22

1 teaspoon minced garlic
1 teaspoon freshly chopped cilantro leaves
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1 1/2 pound skirt steak, trimmed
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped parsley leaves
1 tablespoon freshly chopped basil leaves
1 tablespoons freshly chopped oregano leaves
2 tablespoons minced white onion
2 tablespoons diced red bell pepper
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon pasilla peppers, dried
2 tablespoons extra-virgin olive oil

Steps:

  • For the steak:
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

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