CHICKEN LETTUCE CUPS
Adults and kids alike enjoy the make-it-yourself aspect of these festive appetizers. The mint and cilantro add so much flavor, and the lettuce cup provides a refreshing crunch. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield serves 6 to 8.
Number Of Ingredients 13
Steps:
- In a small bowl, combine stir-fry seasoning, water, soy sauce, lime, juice and sugar. Set aside., Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10, minutes. Add red bell pepper, water chestnuts, scallions and red, pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes., Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.,
Nutrition Facts : Calories 115 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 525mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
ASIAN CHICKEN LETTUCE CUPS
Steps:
- Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
- Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
- Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
- Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
CHICKEN KEBABS IN LETTUCE CUPS
Take these kebabs, wrapped in lettuce, and bring them in for lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Soak 8 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Soak sliced onion in warm water, 10 minutes. Using your hands, gently combine grated onion, chicken, garlic, chopped mint, feta, and 1/2 teaspoon each salt and pepper. Divide mixture into 8 portions, form around skewers, and brush with 1 tablespoon oil. Grill until cooked through, about 12 minutes, flipping once.
- Drain sliced onion and toss with 1 tablespoon oil, whole mint leaves, tomatoes, and vinegar; season with salt and pepper. Serve kebabs in lettuce leaves, topped with onion salad.
Nutrition Facts : Calories 330 g, Fat 21 g, Fiber 3 g, Protein 27 g, SaturatedFat 6 g
THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CHICKEN LETTUCE CUPS
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory minced pigeon meat. Since we have no intention of domesticating the pigeons outside my New York City apartment window (pigeon meat is hard to find in the United States), we've substituted chicken in this recipe, which tastes equally as delicious. Chuck all the filling ingredients in a food processor if you're in a hurry, but larger chunks of mushrooms and water chestnuts add texture. Don't forget the fresh cilantro leaves heaped on top.
Provided by Mary Kate Tate
Categories Chicken Appetizer Lunch Lunar New Year Healthy Lettuce Sugar Conscious Dairy Free Peanut Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Combine the soy sauce, hoisin sauce, rice vinegar, salt, and sugar in a small bowl and mix together until the sugar dissolves.
- Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the garlic and ginger for 10 seconds. Add the onion, mushrooms, and water chestnuts and stir-fry for 2 minutes. Remove the contents of the wok.
- Heat the remaining 2 tablespoons of oil in the wok. Swish the oil around, add the chicken, and brown for 1 minute, or until no longer pink. Add the cooked vegetable mixture back to the wok, decrease the heat, and stir in the sauce mixture. Stir for 1 minute, or until the sauce is heated and the chicken is cooked through.
- Spoon the filling in equal amounts into the lettuce cups. Top each lettuce cup with cilantro and sprinkle with chopped cashews. Serve warm.
TERIYAKI CHICKEN KABOBS
Delicious teriyaki chicken kabobs. Great with fried rice.
Provided by karatekidguy
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Cut each chicken breast into 10 pieces. Place in a glass bowl and cover with teriyaki marinade. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak bamboo kabob sticks in water for 30 minutes.
- Meanwhile, cut onion into four 1-inch square pieces. Repeat with bell pepper. Set aside 14 pineapple chunks and reserve any extra for another use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dividing ingredients evenly, alternating layers of chicken, onion, pepper, and pineapple on each kabob stick.
- Place kabobs on the preheated grill and cook until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful when turning kabobs, they will be hot.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 47.6 g, Cholesterol 48.5 mg, Fat 2.3 g, Fiber 2.2 g, Protein 23.1 g, SaturatedFat 0.6 g, Sodium 2085.9 mg, Sugar 43.8 g
CHICKEN KEBABS
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
- Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
- Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
- Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.
Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium
More about "chicken kebabs in lettuce cups recipes"
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
- If using iceberg lettuce: fill a large bowl with cold water. Place the head of lettuce on a cutting board; cut off the stem, then cut around the inner core of the lettuce and remove (do not cut all the way through the lettuce; just deep enough to remove the core). Discard the flimsy, ragged outer leaves and then place the head of lettuce in the bowl of water. Gently pull apart the leaves, then place them on a paper towel to dry. Cut any large leaves in half. Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.)
- Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 minute more.
- Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes. Add the soy sauce, fish sauce, brown sugar, lime zest, lime juice and red pepper flakes and continue cooking, stirring frequently to break up the meat, until the chicken is cooked through, 5-6 minutes more. Off the heat, stir in the scallions, cilantro, mint and nuts. Taste and adjust seasoning if necessary. Spoon into lettuce cups and serve with optional garnishes.
- Freezer-Friendly Instructions: The meat mixture can be frozen in an airtight container for up to 3 months and reheated in the microwave om on the stovetop until hot.
JOY BAUER’S ROTISSERIE CHICKEN DINNERS: SLIDERS AND LETTUCE CUPS
From today.com
JOY BAUER'S ROTISSERIE CHICKEN SLIDERS RECIPE
From today.com
HOMEMADE CHICKEN KEBABS RECIPE - THE SIMPLE HOUSEWIFE
From thesimplehousewife.com
CHICKEN IN LETTUCE CUPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN KEBABS IN LETTUCE CUPS | CHICKEN KEBABS, KEBAB, PARTY …
From pinterest.com
THAI LETTUCE WRAPS (LARB GAI) - RECIPETIN EATS
From recipetineats.com
CHICKEN KEBABS IN LETTUCE CUPS | EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE
From pinterest.co.uk
SPICED CHICKEN KEBABS WITH TAHINI SAUCE · MY THREE SEASONS
From mythreeseasons.com
THE BEST KEBAB RECIPES: OUR FAVORITE GRILLED FOODS ON A STICK
From marthastewart.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEMORIAL DAY RECIPE! CHICKEN KEBABS IN LETTUCE CUPS
From kineofit.wordpress.com
CHICKEN KEBABS IN LETTUCE CUPS - MYPLATE2YOURS.COM
From myplate2yours.com
CHICKEN KEBABS IN LETTUCE CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHICKEN KEBABS IN LETTUCE CUPS | MYPLATE2YOURS
From myplate2yours.wordpress.com
CHICKEN AND CASHEWS IN LETTUCE CUPS RECIPE | MYRECIPES
From myrecipes.com
LC KEBABS: CHICKEN IN LETTUCE CUPS
From nikkirecipes.blogspot.com
EASY CHICKEN DONER KEBABS RECIPE | BITRECIPES
From bitrecipes.com
PEAS 4 DINNER: CHICKEN KEBABS IN LETTUCE CUPS
From peas4dinner.blogspot.com
CHICKEN LETTUCE CUPS - FEELGOODFOODIE
From feelgoodfoodie.net
EASY CHICKEN LETTUCE CUPS RECIPE WITH GROUND CHICKEN
From bestrecipebox.com
CHICKEN KEBABS IN LETTUCE CUPS | RECIPE | CHICKEN RECIPES, CHICKEN …
From pinterest.com
THE BEST CHICKEN KABOBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE ROTISSERIE CHICKEN LETTUCE WRAPS - JOY BAUER
From joybauer.com
CHICKEN LETTUCE CUPS | CANADIAN LIVING
From canadianliving.com
CHICKEN KEBABS IN LETTUCE CUPS | CHICKEN KEBABS, KEBAB, CHICKEN …
From pinterest.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE | RECIPE | EVERYDAY FOOD, CHICKEN …
From pinterest.com
TWO WAYS TO USE LEFTOVER ROTISSERIE CHICKEN: SLIDERS, LETTUCE CUPS
From today.com
HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETIN EATS
From recipetineats.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE | RECIPE | CHICKEN KEBABS, …
From pinterest.ca
HONEY CHICKEN RECIPE IN LETTUCE CUPS | LAURA FUENTES
From laurafuentes.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE | RECIPE | CHICKEN KEBABS, …
From pinterest.com
JOY BAUER'S 2 ROTISSERIE CHICKEN DINNERS: SLIDERS AND LETTUCE CUPS
From news.yahoo.com
10 BEST LETTUCE CUPS APPETIZERS RECIPES | YUMMLY
From yummly.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE
From pinterest.co.uk
CHICKEN LARB LETTUCE CUPS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
CHICKEN KEBABS WITH RICE AND LETTUCE WRAPS – EMBRACING …
From embracing-motherhood.com
GREEK CHICKEN KABOBS - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
CHICKEN KEBABS IN LETTUCE CUPS RECIPE | RECIPE IN 2021 | CHICKEN KEBABS …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love