Open Face Danish Ham And Egg Sandwich Recipes

OPEN-FACE DANISH HAM AND EGG SANDWICH

Open-Face Danish Ham and Egg Sandwich image

Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.

Provided by Pesto lover

Categories Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

Steps:

You can toast the bread if you like.
Butter the bread and set aside.
Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
Divide eggs over bread slices.
Top with ham.
Sprinkle with dill to serve.

Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2

OPEN FACE SANDWICHES

Open Face Sandwiches image

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

Steps:

Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)

Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg) image

Hearty open-face sandwich with ham, cheese, and egg.

Provided by Alois

Categories German Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, divided
1 slice brown rye bread
2 ounces sliced ham
2 ounces sliced Gruyere cheese
1 egg
1 teaspoon chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

Butter the bread with 1 tablespoon butter and place on a large serving plate.
Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g

OPEN-FACED HAM AND CHEESE SANDWICH

Open-Faced Ham and Cheese Sandwich image

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

Provided by Coffee4MySoul

Categories Honey Ham

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon pesto, or to taste
1 slice dense and hearty bread
1 slice Swiss cheese
2 slices deli-sliced honey ham
2 tablespoons butter, divided
1 egg

Steps:

Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 14.2 g, Cholesterol 309.9 mg, Fat 54.6 g, Fiber 2.4 g, Protein 30.9 g, SaturatedFat 27.1 g, Sodium 1244.2 mg, Sugar 2.4 g

SLICED HAM & EGG OPEN-FACE SANDWICH

Sliced Ham & Egg Open-Face Sandwich image

Top your toasted bagel with a creamy blend of ham, cheese and sweet pickle relish to make this easy open-face sandwich.

Provided by My Food and Family

Categories Dairy

Time 5m

Yield 1 serving, two open-face sandwiches

Number Of Ingredients 5

Ingredients

1 Tbsp. MIRACLE WHIP Light Dressing
1 plain bagel (4 inch), split, toasted
1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Home-Style Roasted Ham
1 hard-cooked egg, sliced
2 tsp. CLAUSSEN Sweet Pickle Relish

Steps:

Spread dressing onto cut sides of bagel.
Top with meat, eggs and relish.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 245 mg, Sodium 1460 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 7 g, Protein 26 g

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

Open-Faced Sandwich Ham and Boiled Egg With Chives image

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

Steps:

Butter the bread.
Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

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