Watermelon Lemonade Concentrate Canning Method Recipes

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WATERMELON LEMONADE CONCENTRATE



Watermelon Lemonade Concentrate image

Make and preserve watermelon flavored lemonade with this water bath canning recipe made with real watermelon and lemons. Cost is about $1.57 per quart of concentrate.

Provided by Jennifer

Categories     Homemade Ingredients

Time P1DT1h15m

Number Of Ingredients 3

6 cups pureed watermelon (...[$0.50])
4 cups lemon juice (...[$2.48])
6 cups white granulated sugar (...[$1.74])

Steps:

  • Heat all ingredients in stock pot but do not boil. Heat only to 190 degrees F. This will heat up fast so stir often and then remove from heat.
  • Prepare water bath canning equipment, mason jars, lids and rings.
  • Ladle warm concentrate into hot jars leaving 1/4 inch headspace.
  • Remove bubbles, clean rim, and place lids and rings on finger tight.
  • Process in water bath canner for 15 minutes.

Nutrition Facts : Calories 1541 kcal, Carbohydrate 409 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Fiber 1 g, Sugar 405 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

WATERMELON LEMONADE CONCENTRATE



Watermelon Lemonade Concentrate image

Watermelon Lemonade Concentrate

Provided by Canning Homemade

Categories     Drinks

Time 1h10m

Yield 40

Number Of Ingredients 3

6 cups watermelon, pureed
4 cups freshly squeezed lemon juice
6 cups sugar

Steps:

  • In a foodprocessor, blender or bullet puree watermelon in batches. Cooking: Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL.
  • Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Becausethis recipe has sugar it will get to temperature rather quickly so keep youreye on the thermometer. Remove from heat.
  • Ladle mixtureinto jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten ringsjust finger tight. Process in water bath canner at a boil for 15 minutes.
  • To reconstitute,mix one part concentrate with one part water, tonic water or ginger ale. Adjustconcentrate to suit your taste.
  • You can use bottled lemon juice for this recipe as well!!!
  • **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions.

WATERMELON LEMONADE



Watermelon Lemonade image

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories     Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

Steps:

  • Place watermelon in a blender or food processor.
  • Cover and blend on medium speed until smooth.
  • Place lemonade concentrate and water in a large pitcher or punch bowl.
  • Add watermelon.
  • Mix well.
  • Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

WATERMELON LEMONADE



Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

  • Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON LEMONADE



Watermelon lemonade image

This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults

Provided by Lulu Grimes

Categories     Drink

Time 35m

Number Of Ingredients 7

1 large or 2 small watermelons
250ml lemon juice (from a bottle or squeeze your own)
100g golden caster sugar
1l bottle soda water
1 lime , cut into slices
small handful mint
crushed ice

Steps:

  • Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
  • Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

WATERMELON COOLER-LEMONADE



Watermelon Cooler-Lemonade image

Watermelon cooler-lemonade is a light and refreshing summer drink.

Provided by Swati Paathak

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 watermelon, cut into bite-size pieces
2 tablespoons lemon juice
2 teaspoons ginger juice
1 pinch white sugar, or to taste
½ teaspoon black salt
1 pinch ground black pepper
3 cups cold water
1 cup ice cubes
1 tablespoon mint leaves, or more to taste

Steps:

  • Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
  • Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g

WATERMELON LEMONADE CONCENTRATE-CANNING METHOD



Watermelon Lemonade Concentrate-Canning Method image

Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 45m

Yield 6 pints

Number Of Ingredients 3

6 cups watermelon, pureed
4 cups bottled lemon juice or 4 cups fresh lemon juice
6 cups sugar

Steps:

  • In a food processor, blender, Ninja or bullet puree watermelon in batches.
  • Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
  • Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
  • To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.

Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6

WATERMELON LEMONADE



Watermelon Lemonade image

With these icy pink drinks, your summer celebration will be made in the shade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 5

2 lemons, quartered
1 cup fresh mint leaves
1/2 cup packed light-brown sugar
1/2 medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks
1 cup vodka (optional)

Steps:

  • Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
  • In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 1 g, Protein 2 g

ROSEMARY-INFUSED WATERMELON LEMONADE



Rosemary-Infused Watermelon Lemonade image

This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

Provided by ERINMARIE

Categories     Drinks Recipes     Lemonade Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

2 cups water
¾ cup white sugar
1 sprig rosemary, leaves stripped and chopped
2 cups lemon juice
12 cups cubed seeded watermelon
8 cups ice cubes

Steps:

  • Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  • Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 41.2 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.6 g, Sodium 4.7 mg, Sugar 34.3 g

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Top Asked Questions

How to make watermelon flavored Lemonade?
Ladle warm concentrate into hot jars leaving 1/4 inch headspace. Remove bubbles, clean rim, and place lids and rings on finger tight. Process in water bath canner for 15 minutes. Make and preserve watermelon flavored lemonade with this water bath canning recipe made with real watermelon and lemons. Cost is about $1.57 per quart of concentrate.
How much water do you add to lemonade concentrate?
I like to add 1.5 parts water to one part concentrate for the kiddos because they don’t like the hard sour taste of most lemonades. Are you new to canning?
How do you Make Lemonade with lemons?
Using a juicer, squeeze the lemons into a measuring vessel. Depending on the type and size of the lemons, expect to use 10-20 lemons in order to obtain 3 cups of juice. If desired, strain the juice through a metal strainer or cheesecloth, to remove pulp and/or seeds. Bring the lemon juice to a boil and add the sugar.
How to make watermelon puree at home?
Directions 1 Step 1#N#Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. 2 Step 2#N#Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5... More ...

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