Worlds Best Super Creamy Walnut Alfredo Sauce Recipes

THE BEST HOMEMADE ALFREDO SAUCE EVER!

The Best Homemade Alfredo Sauce Ever! image

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

½ cup butter
1 pint heavy whipping cream (or 2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving

FAMOUS RESTAURANT ALFREDO SAUCE

Famous Restaurant Alfredo Sauce image

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Steps:

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g

CREAMY ALFREDO SAUCE

Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

WORLDS BEST SUPER CREAMY WALNUT ALFREDO SAUCE

Worlds Best Super Creamy Walnut Alfredo Sauce image

This recipe is for people who like thier alfredo sauce really thick and heavy. The walnuts can be ommitted if desired. I also like to steam asparagus and chop it up and add it to the pasta and sauce when its in the bowl. Remember this sauce is for creamy sauce lovers! Enjoy and dont be afraid to write a comment.

Provided by Shano Mac

Categories Cheese

Time 25m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1/2 of a medium sized onion, chopped
2 teaspoons minced garlic
1/2 cup flour
2 cups half-and-half cream
2 ounces cream cheese (sliced into squares)
2 tablespoons sour cream
1 tablespoon basil
1/2 cup grated parmesan cheese
1/2 cup walnuts
1 teaspoon crushed red pepper flakes (or to taste)
salt (to taste)
pepper (to taste)
garlic salt (to taste)
steamed asparagus (chopped)

Steps:

In a food processor mix the basil, grated cheese, walnuts, crushed red pepper, salt, pepper, and garlic salt.
Set aside for later in the recipe.
In a large sauce pan melt one stick of butter on meduim low heat.
Once the butter has melted entirely add the chopped onion and the minced garlic. Cook until the onion becomes translucent (maybe 5 minutes).
Now turn the heat to low and slowly sift in the flour. Constantly stirring until its all mixed smoothly.
Now slowly add in the half and half. Again stirring constantly. Mix until its all well blended and smooth.
At this point turn the heat back up to medium and add the sour cream and cream cheese.
Cook until most of the cream cheese dissolves into the sauce. At this point add the mixed ingredients in the food processor to the sauce and stir everything together until the sauce becomes totally smooth and creamy,.
Put sauce on top of your favorite pasta and add the chopped asparagus.

Nutrition Facts : Calories 638.1, Fat 56.4, SaturatedFat 30.2, Cholesterol 135, Sodium 450.8, Carbohydrate 22.3, Fiber 1.7, Sugar 1.5, Protein 14

WORLD'S BEST ALFREDO SAUCE.

World's Best Alfredo Sauce. image

I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!

Provided by 6demchuks

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1/2 cup butter
2 tablespoons garlic
1 cup parmesan cheese
1 teaspoon pepper

Steps:

Pour cream into a sauce pan.
add butter, garlic, Parmesan cheese and pepper.
Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!

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