Gigis Oven Baked Doughnuts Recipes

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BAKED DOUGHNUTS



Baked Doughnuts image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g

GIGI'S OVEN BAKED DOUGHNUTS



Gigi's Oven Baked Doughnuts image

My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your doughnuts--and give your fat to the War Effort. Majority of time is the dough rising. **It takes a few minutes less when "proofed" in higher heat with fairly high humidity**

Provided by Krsi Sue

Categories     Yeast Breads

Time 1h35m

Yield 24 doughnuts, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups milk
1/3 cup shortening
1/4 cup sugar
2 teaspoons salt
2 eggs, beaten
2 teaspoons nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
4 3/4 cups flour
2 (1/4 ounce) packages yeast
1/4 cup water, 110 degrees

Steps:

  • Soften yeast in lukewarm water.
  • Scald milk and pour over shortening, sugar and salt.
  • Cool to lukewarm.
  • Add yeast, beaten eggs, flour and spices.
  • Let double in size.
  • Roll out to 1/2 inch thickness.
  • Cut into 3 inch rounds, place on pans, grease tops and let rise 20 minutes.
  • Bake at 400 degrees for 20 minutes.
  • Spread with butter and sprinkle with sugar while warm.

Nutrition Facts : Calories 568, Fat 16.6, SaturatedFat 5.1, Cholesterol 79, Sodium 832, Carbohydrate 88.2, Fiber 3.4, Sugar 8.9, Protein 15.3

CINNAMON BAKED DOUGHNUTS



Cinnamon Baked Doughnuts image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

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