Pastia Recipes

PASTIA

Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

Ingredients

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g

PASTIA RECIPE - (4.5/5)

Pastia Recipe - (4.5/5) image

Provided by MomMomJo1

Number Of Ingredients 7

Ingredients

1/2 pound very fine egg noodles
2 3/4 cup milk
6 eggs
1/2 stick butter
1 1/4 teaspoon cinnamon stick, crushed
2 1/2 cup sugar
1/2 teaspoon vanilla

Steps:

Boil noodles and rinse in cool water. Let Cool. Put 1/2 Stick of Butter in noodles and mix 3/4 Cup milk Mix additional 2 cups milk with eggs, cinnamon, sugar and vanilla. Spread noodles in well greased baking pan. Pour liquid mixture over noodles and bake 1 to 1 1/2 hours at 350 degrees fahrenheit. Refrigerate until set.

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