BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
LATTICE BLACKBERRY BARS
Steps:
- In a bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Combine sour cream, egg, egg yolk and vanilla until smooth; add to crumb mixture. Toss with a fork until dough forms a ball. Divide dough in half; cover with plastic wrap and refrigerate for 1 hour. For filling, combine 2 cups sugar and flour in a large saucepan; add blackberries. Cook and stir over medium heat until mixture begins to boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and cinnamon. Cool slightly. On a lightly floured surface, roll one portion of dough into a 17-in. x 12-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spread with filling. Roll remaining dough into a 15-in. x 10-in. rectangle; cut into 1/2 inch strips. Make a lattice crust over filling; seal and flute edges. Brush egg over pastry. Sprinkle with remaining sugar. Bake at 350 F. for 40-45 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Slice into bars. Yield: 20 servings. See other recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
LATTICE FRUIT BARS
These attractive bars make a beautiful addition to any table. I like the fact that one batch goes a long way.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Combine eggs and vanilla; stir into crumb mixture until blended. Cover and refrigerate a fourth of the dough for at least 45 minutes. , Press remaining dough into an ungreased 15x10x1-in. baking pan. Spread 1/4 cup apricot preserves in a 1-3/4-in. strip over one long side of crust. Spread 1/4 cup of raspberry preserves in a 1-3/4-in. strip adjoining the apricot strip. Repeat twice. , Roll out reserved dough to 1/8-in. thickness. Cut into 1/2-in. strips; make a lattice top. Bake at 325° for 30-35 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY LATTICE BARS
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, sugar and salt until light and fluffy, 5-7 minutes; beat in egg and vanilla. Gradually beat in flour. Divide dough in half; shape each into a 1-in.-thick rectangle. Wrap and refrigerate 2 hours or overnight., Preheat oven to 375°. Place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes. Cool slightly., Roll each portion of dough between 2 sheets of waxed paper into a 14x10-in. rectangle. Place rectangles on separate baking sheets; freeze until firm, 5-10 minutes. Place 1 rectangle in a greased 13x9-in. baking pan, pressing onto bottom and about 1/2 in. up the sides. Add filling., Cut remaining rectangle into 1/2-in. strips; freeze 5-10 minutes to firm. Arrange strips over filling in crisscross fashion. If desired, press edges with a fork to seal strips. Bake until top crust is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND RASPBERRY LATTICE BARS
Make and share this Almond Raspberry Lattice Bars recipe from Food.com.
Provided by Ranikabani
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F.
- Prepare shortbread mix according to package directions, adding almond extract to the dough.
- Put aside one cup of the dough.
- Press the remaining dough into a 9" square cake pan, covering the bottom and partly up the sides.
- Spread evenly with jam.
- Roll the reserved dough into pencil-like strips and place diagonally across the jam.
- Bake for 35-45 minutes.
- Cool and cut into bars.
- (I usually cut while warm, and again when cool).
Nutrition Facts : Calories 76.2, Sodium 8.6, Carbohydrate 18.4, Fiber 0.3, Sugar 13, Protein 0.1
BLUEBERRY LATTICE BARS
You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, flour, vanilla and salt and mix well.
- Cover and refrigerate for 2 hours.
- Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
- Stir and cook for 2 minutes or until thick.
- Roll 2/3 of the dough into a 14 x 10 rectangle.
- Place in greased 13 x 9 baking dish.
- Top with filling.
- Roll out remaining dough to 1/4" thick.
- Cut into 1/2" wide strips and make a lattice crust over filling.
- Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
- Cool on wire rack.
- Cut into bars.
LATTICE-TOP BLACKBERRY PIE
Categories Dessert Bake Picnic Blackberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make pastry dough.
- Place a baking sheet in lower third of oven and preheat to 400°F.
- Toss together berries, granulated sugar to taste, cornstarch, butter, lemon juice, water, and tapioca. Let stand, tossing occasionally, 20 minutes.
- Roll out 1 piece of dough into a 14-inch round and fit into a 9-inch pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out top.
- Roll out remaining piece of dough into a roughly 16- by 11-inch rectangle. Cut crosswise into 11 (1 1/4-inch-wide) strips with a fluted pastry wheel or a knife.
- Stir berry mixture, then spoon evenly into shell. Arrange strips in a tight lattice pattern on top of filling and trim strips close to edge of pan. Roll up and crimp edge. Brush top and edge with egg white and sprinkle all over with sugar.
- Bake on hot baking sheet until crust is golden brown and filling is bubbling, 1 hour to 1 hour and 10 minutes. (Check pie after 45 minutes: If edge of crust is browning too quickly, cover edge with foil or a pie crust shield and continue baking.) Cool completely on a rack before serving.
More about "lattice blackberry bars recipes"
BLUEBERRY LATTICE BARS | RECIPE | BERRIES RECIPES, BLUE RIBBON RECIPES ...
From pinterest.ca
BLACKBERRY JAM LATTICE TART - ANNA BANANA
From annabanana.co
EASY BLACKBERRY PIE BARS - MY RECIPE MAGIC
From myrecipemagic.com
5-INGREDIENT BLUEBERRY LATTICE BARS RECIPE | NO ADDED SUGAR, LOW …
From dessertswithbenefits.com
BLUEBERRY LATTICE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY MIXED BERRY COBBLER WITH LATTICE CRUST - MOM LOVES BAKING
From momlovesbaking.com
EASY BLACKBERRY CRUMBLE BARS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
LATTICE BLACKBERRY BARS | PRINT FROM BAKESPACE.COM
From bakespace.com
BLACKBERRY OATMEAL BARS - EASY DESSERT RECIPE- BOULDER …
From boulderlocavore.com
HOMEMADE BLACKBERRY PIE BARS | THE NOVICE CHEF
From thenovicechefblog.com
BLACKBERRY DESSERT BARS: BLACKBERRY PIE BARS RECIPE
From driscolls.com
BLACKBERRY CRUMB BARS RECIPE (BAKERY QUALITY!) [VIDEO]
From dinnerthendessert.com
LATTICE-TOPPED BLACKBERRY TART RECIPE - JODY DENTON | FOOD & WINE
From foodandwine.com
BLACKBERRY CRUMBLE BARS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST COOKING BUTTER RECIPES: BLUEBERRY LATTICE BARS
From worldbestbutterrecipe.blogspot.com
LATTICE BLACK RASPBERRY SHORTBREAD BARS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CHOWHOUND
From chowhound.com
BLACKBERRY LIME BARS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LATTICE TOP BLACKBERRY PIE - PALATABLE PASTIME
From palatablepastime.com
LATTICE BLACKBERRY BARS
From pinterest.com
BLUEBERRY LATTICE BARS RECIPE: HOW TO MAKE IT
BLACKBERRY PIE (LATTICE OR CRUMBLE) - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY LATTICE BARS | RECIPE | BERRIES RECIPES, BLUEBERRY DESSERTS ...
From pinterest.com
LATTICE-TOPPED BLACKBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY LATTICE BARS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
BLACKBERRY COBBLER WITH LATTICE CRUST - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BLUEBERRY LATTICE BARS RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
BLACKBERRY PIE WITH LATTICE CRUST - A LATTE FOOD
From alattefood.com
BLUEBERRY LATTICE BARS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
LATTICE BLACKBERRY BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BLACKBERRY PIE (LATTICE OR CRUMBLE) - CRAZY FOR CRUST | RECIPE ...
From pinterest.ca
BLACKBERRY BARS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAR COOKIE RECIPES | RASPBERRY BARS OR LINZER COOKIES
From cookingnook.com
BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RECIPE: LATTICE BLACKBERRY BARS - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love