TEX-MEX BEEF AND CHEESE ENCHILADAS
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix in the tomato sauce and 2 cups of the water. Simmer over low heat. Mix the remaining water with the flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened, about 10 minutes.
- While the sauce is cooking, heat oil in another skillet over medium-high heat. Warm tortillas in the hot oil until pliable. Fill each tortilla with a little bit of cheese, and place in a 9x13 inch baking dish, reserving some of the cheese to sprinkle on top. Pour the meat sauce evenly over the rolled tortillas. Top with remaining cheese.
- Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 40.4 g, Cholesterol 172 mg, Fat 49.1 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 24.1 g, Sodium 1915.1 mg, Sugar 3.9 g
TEX-MEX BEEF ENCHILADAS
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
- Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
- Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish. See Cook's Notes below.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
- Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.
CHEESY BEEF ENCHILADAS
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. , Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish. , For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas. , Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 698 calories, Fat 38g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 2061mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 45g protein.
TEX-MEX ENCHILADAS
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night before, come home and pop them in the oven. When cold, add 10 more minutes to the baking time. Leave out the onions for picky eaters.
Provided by SHCMEOW
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
- Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
- Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
- Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 932.6 calories, Carbohydrate 69.1 g, Cholesterol 108.1 mg, Fat 59 g, Fiber 10 g, Protein 35.1 g, SaturatedFat 24.2 g, Sodium 1775.8 mg, Sugar 10 g
AUTHENTIC TEX-MEXICAN ENCHILADAS
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This recipe looks complicated but it is so easy, just throw everything into two pots and simmer while rolling up the tortillas! Substitute store-bought enchilada sauce for the Tex-Mex lovers, the enchilada gravy is some heavy stuff!
Provided by MommyMakes
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Make Enchilada Gravy Sauce.
- Heat oil in large stockpot (at least 3 qt).
- Add flour and cook until browned, stirring constantly, you are making a roux, do not let it burn NOTE: this will have almost a "dough" consistency, don't be scared once the water is added it will thin into a thick gravy.
- Stir in chili powder, cumin, garlic, salt and pepper.
- Cook roux, stirring constantly, for at least 2-3 minutes. If you do not thoroughly cook the roux it will taste like flour mixed with oil.
- Gradually add the water, stirring until smooth.
- Boil gently for 15 minutes.
- Meanwhile make the Chili con Carne.
- Brown the ground beef in a large skillet.
- Add the garlic, cumin, bay leaf, salt and pepper.
- Cook for 15 minutes, stirring occasionally and adding a little water if the pan becomes dry.
- Add the chili powder and 1 cup of water and bring to a simmer.
- Simmer for 10 minutes, then remove the bay leaf and add the beans if using.
- Meanwhile make the Enchiladas.
- Preheat oven to 350°F.
- Soften tortillas, fill with American cheese and roll up.
- Place them seam side down in a baking dish and cover with Enchilada Gravy Sauce and Chili con Carne.
- Top with Pico de Gallo and more cheese to taste.
- Heat in oven for 10 minutes or until cheese is melted and enchiladas are heated through.
Nutrition Facts : Calories 740.8, Fat 50.5, SaturatedFat 9.6, Cholesterol 51.4, Sodium 1955.8, Carbohydrate 52.4, Fiber 6.4, Sugar 1.1, Protein 21.9
More about "tex mex beef and cheese enchiladas recipes"
TEX MEX BEEF AND CHEESE ENCHILADAS RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 1 min
TEX-MEX BEEF ENCHILADAS | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.1/5 (259)Total Time 1 hr 10 minsCategory Main CourseCalories 243 per serving
- Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and completely cooked through. Remove from the heat and transfer meat mixture to a bowl. Set aside until ready to use.
- Return sauté pan to stovetop over medium heat. Add butter and allow to melt. Sprinkle over the flour and whisk to form a roux. Allow to cook 2-3 minutes. Begin to add beef broth a splash at a time, whisking thoroughly after each addition until all of the broth has been incorporated. Season with salt, cumin, chili powder, and pepper. Cook for an additional 7-10 minutes, stirring occasionally and allowing to thicken.
- Add just enough sauce to the casserole dish to thinly coat the bottom. Add a ¼ cup each Monterrey Jack and Cheddar to the beef mixture and stir to evenly distribute.
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
BEST BEEF ENCHILADAS RECIPE — HOW TO MAKE BEEF ENCHILADAS
From delish.com
FABULOUSLY DELICIOUS: TEX-MEX BEEF ENCHILADAS - BLOGGER
From fabulouslydelicious.blogspot.com
AUTHENTIC TEX-MEX RESTAURANT ENCHILADA PLATE - 12 TOMATOES
From 12tomatoes.com
AUTHENTIC TEX-MEX ENCHILADAS - HOW TO FEED A LOON
From howtofeedaloon.com
TEX-MEX BEEF ENCHILADAS | RECIPE | MEXICAN FOOD RECIPES, RECIPES, …
From pinterest.com
TEX MEX BEEF AND CHEESE ENCHILADAS RECIPE
From crecipe.com
TEX-MEX BEEF AND CHEESE ENCHILADAS RECIPE
From crecipe.com
TEX-MEX-STYLE BEEF ENCHILADAS RECIPE | BON APPéTIT
From bonappetit.com
TEX-MEX BEEF AND CHEESE ENCHILADAS - MEXICAN
From worldrecipes.org
TEX-MEX BEEF AND CHEESE ENCHILADAS - NONONSENSE.RECIPES
From nononsense.recipes
TEX-MEX BEEF AND CHEESE ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
TEX-MEX BEEF ENCHILADAS RECIPE - DELISH
From delish.com
TEX-MEX BEEF ENCHILADAS - JENNIFER COOKS
From jennifercooks.com
TEX MEX BEEF ENCHILADAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE …
From theanthonykitchen.com
TEX MEX CHEESE ENCHILADAS - BAKING MEMORIES AND MORE
From bakingmemoriesandmore.com
THE BEST TEX MEX ENCHILADAS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
BEEF AND BEAN ENCHILADAS - QUICK AND DELICIOUS TEX MEX ... - A …
From arecipeblog.com
TEX-MEX BEEF ENCHILADAS - RECIPE OF TODAY
From recipeoftoday.com
TEX-MEX BEEF ENCHILADAS - SUSAN RECIPES
From susanrecipe.com
AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
From houseofyumm.com
TEX MEX ENCHILADAS RECIPE - URBAN COWGIRL
From urbancowgirllife.com
SUPER EASY TEX-MEX BEEF ENCHILADAS RECIPE - SUSAN RECIPES
From susanrecipe.com
TEX-MEX BEEF ENCHILADAS - CULINARY.NET
From culinary.net
TEX-MEX BEEF AND CHEESE ENCHILADAS ALLRECIPES.COM I'M GOING TO …
From pinterest.ca
ESSENTIAL TEX-MEX: HOW TO MAKE CHEESE ENCHILADAS WITH RED CHILI …
From seriouseats.com
CHEESE ENCHILADAS: THE ESSENCE OF TEX-MEX | HOMESICK TEXAN
From homesicktexan.com
TEX-MEX CHEESE AND ONION ENCHILADAS WITH CHILI GRAVY
From afamilyfeast.com
TEX MEX CHEESE ENCHILADAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT TEX MEX ENCHILADAS (ANY FILLING!) - HOUSE OF YUMM
From houseofyumm.com
TEX MEX CHEESE ENCHILADAS - THRIFT AND SPICE
From thriftandspice.com
TEX-MEX BEEF ENCHILADAS - DASH OF TEXAS
From dashoftexas.com
RED ENCHILADA RECIPE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
TEX MEX ENCHILADAS WITH CHILI GRAVY - FLAVOR MOSAIC
From flavormosaic.com
TEX MEX CHEESE ENCHILADAS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE CHEESE AND ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY
From afeastfortheeyes.net
TEX MEX BEEF ENCHILADAS - 5 INGREDIENT RECIPE CLUB
From 5ingredientrecipeclub.com
WORLD'S BEST BEEF ENCHILADA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TEX-MEX BEEF & POBLANO ENCHILADAS RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love