Pumpkin Spice Martini Recipes

PUMPKIN SPICE MARTINI

Steps:

• Add ice, Baileys, vodka, pumpkin, spice, and cream and syrup if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of pumpkin spice.

PUMPKIN SPICE MARTINI RECIPE

Steps:

• Mix castor sugar and pumpkin spice in a shallow plate.
• Brush the rim of the martini glasses with maple syrup and then press in the sugar to coat the rim.
• Freeze the glass for 15-20 minutes to get a nice frost.
• Add vodka, vanilla extract, pumpkin pie spice, pumpkin puree, sugar syrup, bailey's, and ice cubes in a cocktail shaker.
• Shake well and strain the cocktail into the ready glasses.
• Top with whipped cream.
• Serve immediately.

PUMPKIN PIE SPICE MARTINI

Steps:

• In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water. Bring it to a boil, remove from the heat, and allow to cool for 1 hour. The syrup can be stored in the refrigerator for up to 2 weeks.
• To a pitcher, add the vodka and half the simple syrup. Stir until blended. Add the cranberry seltzer and pour into chilled martini glasses. Add more sugar syrup, to taste, if necessary. Garnish with maple candies, if desired.

PUMPKIN MARTINI

Steps:

• Gather the ingredients.
• In a small dish, combine the finely crushed graham cracker, sugar, and 1 teaspoon of pumpkin spice, mixing into an even consistency. Pour a bit of Irish cream into a second small dish. Rim a cocktail glass by dipping the rim into the Irish cream, then rolling it in the graham cracker mixture, tapping off any excess. Place the glass in the freezer for a quick chill while making the cocktail.
• In a cocktail shaker , pour the vanilla vodka, 1 1/2 ounces of Irish cream, pumpkin purée, and the remaining 1/2 teaspoon of pumpkin spice. Fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the prepared cocktail glass .
• Garnish with a cinnamon stick.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

PUMPKIN PIE MARTINI

Steps:

• In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
• Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
• In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.
• into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

SPICED PUMPKIN MARTINI

Steps:

• Shake with ice.
• Strain into a martini glass rimmed with cinnamon and sugar.
• Garnish with a sprinkle of nutmeg.