No Sugar Banana Bread Made With Stevia And Yogurt Recipes

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HEALTHIER BANANA BREAD



Healthier Banana Bread image

One bowl healthier banana bread recipe with no sugar, butter, or oil!

Provided by Beth

Categories     Breakfast

Time 1h10m

Number Of Ingredients 10

3 ripe spotty brown bananas
1/2 cup greek yogurt (plain or vanilla)
1/2 cup honey
1 tsp vanilla extract
2 large eggs
1 1/2 cups all purpose flour or whole wheat **can be made gluten free too!
1 tsp baking soda
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt

Steps:

  • Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
  • In a large mixing bowl, mash the bananas until smooth.
  • Add in the greek yogurt, honey, and vanilla, mix.
  • Stir in the eggs.
  • Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  • Gradually mix in the flour until no streaks remain.
  • Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 144 kcal, Carbohydrate 31 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 191 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving

NO SUGAR BANANA BREAD (MADE WITH STEVIA AND YOGURT)



No Sugar Banana Bread (Made With Stevia and Yogurt) image

Sugar gives you pimples, oil makes you fat. Solution : Stevia is a no calorie sweetner (listed as a health food), yogurt your colon absorb nutrients.

Provided by Kute_Honey

Categories     Breakfast

Time 1h8m

Yield 1 Loaf, 1 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup yogurt
1 teaspoon stevia
2 large eggs, beaten
2 1/3 cups bananas (ripe to the point of mostly black)

Steps:

  • Preheat oven to 350°.
  • Lightly grease 9 x 5 loaf pan.
  • In large bowl, combine flour, soda and salt.
  • In separate bowl, cream together yogurt and Stevia.
  • Stir in eggs and mashed bananas until well blended.
  • Stir banana mixture into flour mixture; stir just to moisten.
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 1439.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 387.9, Sodium 2046.8, Carbohydrate 277.1, Fiber 15.8, Sugar 49.5, Protein 46.5

SUGAR FREE BANANA BREAD



Sugar Free Banana Bread image

This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

Provided by Gingerbreadgirlz

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 cup all-purpose flour
1 cup rice flour
¼ cup stevia powder, or to taste
1 tablespoon baking powder
½ teaspoon baking soda
1 pinch salt
3 ripe bananas, mashed
¾ cup unsweetened almond milk
¼ cup vegetable oil
1 egg
¾ cup pine nuts
¼ cup flax seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  • Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g

SUGAR-FREE BANANA BREAD



Sugar-free banana bread image

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 40m

Yield Cuts into 6 - 8 slices

Number Of Ingredients 10

125g self-raising wholemeal flour
½ tsp baking powder
2 tsp ground cinnamon
75g sultana
50g butter, melted
2 tsp vanilla essence
1 egg
1 tbsp milk
3 ripe bananas, mashed
drizzle agave syrup, to serve (optional)

Steps:

  • Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
  • Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
  • Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
  • Children: Drizzle with agave syrup if using.

Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium

BEST BANANA YOGURT BREAD



Best Banana Yogurt Bread image

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Provided by betsysmom

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground allspice
3 overripe bananas, thinly sliced
½ cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  • Pour batter into the prepared loaf pan.
  • Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g

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