Polish Cabbage Noodles Recipes

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GRANDMOTHER'S POLISH CABBAGE AND NOODLES



Grandmother's Polish Cabbage and Noodles image

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

POLISH CABBAGE AND NOODLES, HALUSKI



Polish Cabbage and Noodles, Haluski image

Polish Cabbage and Noodles, Haluski. A very comforting and hearty Eastern European meal made up of noodles, cabbage, sausage and garlic.

Provided by Lovefoodies

Categories     Main Meals

Time 20m

Number Of Ingredients 9

8 ounces egg noodles
2 tablespoons olive oil
1 pound kielbasa, sliced, or sausage of your choice
4 tablespoons butter
1 large onion, chopped
1 in large head of cabbage, chopped and divided half
2 cloves garlic, minced
1 cup frozen peas
Salt and fresh ground black pepper to taste

Steps:

  • Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
  • Brown the sausage slices in olive oil.
  • Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
  • Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
  • Add the peas, the other half of the cabbage, and the noodles. Stir to combine, cover and simmer for 5-6 minutes.
  • Add salt and pepper to taste, serve, and enjoy!

Nutrition Facts : Calories 485 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1077 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

POLISH CABBAGE AND NOODLES



Polish Cabbage and Noodles image

Make and share this Polish Cabbage and Noodles recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bacon, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 lb bow tie pasta, cooked
salt and pepper

Steps:

  • In a large deep skillet frie the bacon and onions with the butter and garlic.
  • Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
  • Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7

POLISH CABBAGE NOODLES



Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

POLISH STYLE CABBAGE AND NOODLES



Polish Style Cabbage and Noodles image

Make and share this Polish Style Cabbage and Noodles recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 small cabbage, sliced thin
1 small onion, chopped and sauteed
16 ounces cream-style cottage cheese
1 lb egg noodles
1/2 cup margarine

Steps:

  • Parboil cabbage in water to cover for 10 minutes drain.
  • Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
  • Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
  • This is a meatless main dish or side dish.

Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7

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