Moms Baked Beans I Recipes

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MOM'S BAKED BEANS



Mom's Baked Beans image

Yield 8

Number Of Ingredients 5

3 (15 ounce) cans Pork and Beans (drained)
3 Tablespoons molasses
1/2 onion (chopped)
1/4 cup brown sugar
8 strips bacon (raw)

Steps:

  • Preheat oven to 350 degrees.
  • Open the pork and beans and drain well.
  • In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
  • Top with bacon strips.
  • Bake covered for 1 hour, remove cover halfway through cooking time.
  • The sauce will start to thicken. It will thicken more as it begins to cool.

Nutrition Facts : Servingsize 1 serving, Calories 174 kcal

MOM'S BAKED BEANS



Mom's Baked Beans image

My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!

Provided by Donna

Categories     Beans

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (1 lb) can B&M baked beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney bean
1/2 lb bacon
1 large onion
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard

Steps:

  • Heat oven to 350°.
  • Drain all beans but baked beans.
  • Cut bacon small and chop onion and cook together, drain.
  • In casserole mix together everything.
  • Cover and bake till bubbly approximately 1 hour.

Nutrition Facts : Calories 748.8, Fat 27.4, SaturatedFat 8.9, Cholesterol 38.6, Sodium 1778.8, Carbohydrate 101.6, Fiber 19.5, Sugar 39.4, Protein 27.6

MOM'S BAKED BEANS



Mom's Baked Beans image

Provided by Laura

Number Of Ingredients 6

1 (14.5 oz) can pork and beans
1/2 cup chili sauce
1/3 cup brown sugar
3 Tbsp chopped green onion
1/2 tsp salt
3 slices of bacon, cooked but still soft not crispy and diced

Steps:

  • Combine all of the above ingredients into a baking dish.
  • Bake uncovered in a preheated oven at 350 degrees for 45-60 minutes or in a 325 degree oven for 1 1/2 hours. Serves 6-8.

HOMEMADE BAKED BEANS:



Homemade Baked Beans: image

A treasured recipe from my childhood! These semi-homemade baked beans are a staple with ham at Easter or serve at any summer cookout!

Provided by Laurie McNamara

Categories     Side Dishes

Time 1h15m

Number Of Ingredients 8

4 slices bacon (diced)
1/2 cup yellow onion (diced very small)
2 (15 ounce) cans organic pork and beans (or use your favorite)
1/2 cup ketchup
1/4 cup un-sulphured molasses
1/4 cup dark brown sugar (or light brown sugar)
1/2 teaspoon ground clove
1/2 teaspoon ground mustard

Steps:

  • Preheat your oven to 350°.
  • Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
  • Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
  • To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
  • Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
  • Allow the beans to cool a bit before serving.

Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 41 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 584 mg, Fiber 6 g, Sugar 18 g, UnsaturatedFat 2 g

MOM'S BAKED BEANS



Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

  • In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
  • Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
  • Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

MOM'S EASY BEAN BAKE



Mom's Easy Bean Bake image

"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 6

2-1/2 cups dried great northern beans (about 1 pound)
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar
3 tablespoons molasses
3 small onions, chopped
1 teaspoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.

MOM'S BAKED BEANS II



Mom's Baked Beans II image

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Provided by Diane Blanchard Angell

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h35m

Yield 9

Number Of Ingredients 10

4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
¼ teaspoon salt
½ cup diced tomatoes
¾ cup brown sugar
1 tablespoon dry mustard
½ cup chopped cooked ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  • Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g

MIKE'S MOM'S BAKED BEANS



Mike's Mom's Baked Beans image

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

Provided by JelsMom

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1/2-3/4 lb bacon, browned & chopped
1/2 onion, chopped
1/2-3/4 green bell pepper, chopped
1 (4 ounce) jar pimientos, diced
1 (16 ounce) can navy beans
1 (16 ounce) can lima beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork & beans
1/2 cup ketchup
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
4 ounces cream cheese

Steps:

  • Preheat oven to 350°F
  • Cook & chop bacon.
  • Cook chopped onions & green peppers in leftover grease.
  • Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
  • Por into large or deep baking dish & bake 30 minutes.
  • Remove from oven and add cubes of cream cheese to top of mixture.
  • Bake for another 10 minutes.

MOM'S BAKED BEANS I



Mom's Baked Beans I image

This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!

Provided by MUSSER99

Categories     Baked Beans

Time 2h45m

Yield 11

Number Of Ingredients 5

2 (28 ounce) cans baked beans
2 onions, cut into wedges
¼ cup molasses
½ cup barbeque sauce
1 tablespoon liquid smoke flavoring

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
  • Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 41.9 g, Fat 1.8 g, Fiber 6.2 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 619.4 mg, Sugar 19.4 g

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