Peanut Butter Snow Balls Recipes

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PEANUT BUTTER SNOWBALLS RECIPE



Peanut Butter Snowballs Recipe image

Festive Peanut Butter Snowballs are filled with sweet, creamy peanut butter and covered in vanilla candy coating and sprinkles!

Provided by Lil' Luna

Categories     Dessert

Time 55m

Number Of Ingredients 5

1/2 cup creamy peanut butter
3 tbsp butter (softened)
1 cup powdered sugar
1 lb vanilla candy coating
Christmas sprinkles

Steps:

  • Combine sugar, peanut butter and butter in a bowl mixing until dough forms.
  • Shape into 1 inch balls and place on baking sheet lined with wax paper. Chill for 30 minutes.
  • When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper lined baking sheet, sprinkle with sprinkles and chill for an additional 15-20 minutes. ENJOY!

Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Protein 2 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 6 mg, Sodium 68 mg, Fiber 1 g, Sugar 30 g, ServingSize 15 g, TransFat 1 g, UnsaturatedFat 4 g

PEANUT BUTTER BALLS IV



Peanut Butter Balls IV image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

EASY AND FUN PEANUT BUTTER BALLS



Easy and Fun Peanut Butter Balls image

Kids will love to roll these peanut butter balls into the different coatings.

Provided by MARBALET

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup peanut butter
1 cup dry milk powder
½ cup honey

Steps:

  • Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g

PEANUT BUTTER SNOWBALLS



Peanut Butter Snowballs image

Make and share this Peanut Butter Snowballs recipe from Food.com.

Provided by ChristineMcConnell

Categories     < 4 Hours

Time 2h20m

Yield 40 snowballs

Number Of Ingredients 7

1 1/2 cups smooth peanut butter
1 cup butter, softened
1/2 teaspoon vanilla extract
6 cups confectioners' sugar
long toothpick
white chocolate candy melts
decorative crystal sugar

Steps:

  • In a large mixing bowl combine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because the packaging reminded me of when I was a kid and apparently they having an effective marketing department. Using a pastry cutter blend until full mixed at which point you'll be able to form a large ball. Roll this ball into ropes and cut them evenly into 1 inch squares which you can then roll into balls. Place toothpick into one end and chill in the fridge for an hour.
  • Using a double boiler or a saucepan, melt white candy melts. Pour decorative crustal sugar in a bowl and keep next to the candy melts. Holding the sharp end of the tooth pick, dip peanut butter ball into the candy melt, allow excess to trip off and immediately coat in sugar. Set on parchment lined sheet and chill until ready to serve.
  • Advice and pointers: This is a super fun and easy project to do with kids! I strongly recommend against freezing your peanut butter balls as this can cause the candy melt shell to crack.

Nutrition Facts : Calories 167.8, Fat 9.5, SaturatedFat 3.9, Cholesterol 12.2, Sodium 85.3, Carbohydrate 19.9, Fiber 0.6, Sugar 18.5, Protein 2.5

PEANUT BUTTER SNOWBALLS



Peanut Butter Snowballs image

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional

Steps:

  • In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER SNOW BALLS



Peanut Butter Snow Balls image

A great goody to add to the Christmas cookie tray. Note: Everything including melting the chocolate is listed under preparation time.

Provided by Chef Buggsy Mate

Categories     Candy

Time 1h

Yield 30 pieces, 15 serving(s)

Number Of Ingredients 4

1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
8 ounces white candy coating, chopped

Steps:

  • In a bowl stir together peanut butter and butter.
  • Gradually add powdered sugar, stirring until well combined.
  • Shape mixture into 1 inch balls and place on waxed paper.
  • Let stand 20 minutes or until dry.
  • In a saucepan cook and stir candy coating over low heat until melted and smooth.
  • Cool slightly.
  • Dip balls, one at a time into coating.
  • Allow excess coating to drip off.
  • Place balls on waxed paper; let stand until firm.
  • Store tightly covered in refrigerator.

Nutrition Facts : Calories 183.6, Fat 11.5, SaturatedFat 5.3, Cholesterol 9.3, Sodium 73.5, Carbohydrate 18.6, Fiber 0.6, Sugar 17.5, Protein 3.1

NO-BAKE PEANUT BUTTER SNOWBALLS



No-Bake Peanut Butter Snowballs image

This is an easy treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 8-1/2 dozen.

Number Of Ingredients 5

2 cups chunky peanut butter
1-1/2 cups heavy whipping cream
2 packages (11 ounces each) vanilla wafers, finely crushed
1-1/2 cups chopped salted peanuts
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts., Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving.

Nutrition Facts :

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